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Tag: Virginia

John J. Bowman Single Barrel Bourbon

Posted on September 13, 2023September 11, 2023 by Nick
John J. Bowman Single Barrel Bourbon

John J. Bowman Single Barrel Bourbon Bottle

Owned by Sazerac since 2003, A. Smith Bowman Distillery has not escaped the hype that follows other Buffalo Trace products.  The line up has three relatively findable products:

  • Bowman Brothers Small Batch
  • Isaac Bowman – Port Barrel Finished
  • John J. Bowman Single Barrel Bourbon

They also produce an annual 10 year aged variety A. Smith Bowman which last year was a lottery item.  One of the interesting features of this distillery is they don’t currently make their own distillate (which is nodded to in their language on the back of the bottle, “Produced By”), but rather get it from some where else in Sazerac’s portfolio.  So does the hype for a product that isn’t even distilled there have merit?

John J. Bowman Single Barrel Bourbon

Please note John J. Bowman has had a packaging change since I wrote this.

  • Mash Bill: Unknown – believed to be redistilled Buffalo Trace distillate.
  • Age: No Age Stated
  • Proof: 100 (50% A.B.V.)

Sight:  Russet Muscat

Smell:  Peaches and cherries pop cheerfully with notes of vanilla and caramel.  A bit of heat comes through with spicy cloves and baked cinnamon pastries.  A nice nuttiness and toasted oak pervades around the edges.    The fruitiness also continues to abound with hints of white grape, apricot, and other stone fruits.  There is a small amount of heat that builds here as well.

Sip:  The sip starts smooth and moves toward almond and cherries.   The cherries become candied with an increasingly nutty note.  There are peaches that start to grow out with with notes of baking spices and tea.   The flavor is fruity, but only hints toward caramel and vanilla, giving a fresh fruit flavor.  The body is relatively smooth all the way through.

Savor:  The ending pulls in charred peach and baked cherry notes before giving way to spice and oak.

John J. Bowman Single Barrel Bourbon is fruity and fragrant if not overly dessert like.  The flavors really lean into stone fruit with a nice touch of nuttiness and spice.  The result is a moderately complex bourbon with a relatively smooth and evenly weighted bourbon that’s an enjoyable sipper.

John J. Bowman Single Barrel Bourbon - Back Label

In Cocktails

In a Manhattan the fruit flavors show up with full force pulling massive amounts of jammy peaches, macerated cherries, and ripe berries.   White grape and tea come in, with a bit of vanilla and hints of brown sugar.  The vermouth really brings a nice sweetness here to counterbalance some of the drier notes.  On the finish, a nice touch of dried peaches and oak combine to give a little spiciness and a hint of tannin.

In Review – John J. Bowman Single Barrel Bourbon

John J. Bowman Single Barrel Bourbon is fruity and spicy mix with a good complexity.  It leans drier, allowing the fruit to show off without overwhelming it in sugar or dessert flavors.  The profile isn’t delicate either, robustly communicating the flavors.  Overall, it’s a delicious bottle in the $45-50 price point, and that if it were easier to obtain, would be a slam dunk to start your bar with.  Given the availability I can’t quite go that far, I still recommend you track down a bottle as this easily earns a recommendations as a great bottle to have around.

Posted in Bourbon, Single Barrel, Spirits, WhiskeyTagged A. Smith Bowman Distillery, Fredericksburg, VirginiaLeave a Comment on John J. Bowman Single Barrel Bourbon

Laird’s Blended Applejack

Posted on February 18, 2020September 10, 2023 by Nick
Laird’s Blended Applejack

When the original settlers came to America, there wasn’t a lot of options to quench their thirst.  Vineyards tended not to do well (thanks to climate and soil), barley and hops hadn’t been mastered in the new world, and imported spirits were wildly comparative when available.  What was available though, was apples.  Always the resourceful settlers, colonial American’s soon realized that apples could be frozen, leaving behind an unrefined but highly alcoholic residue.  Soon after the discovery, a Scottish immigrant by the name of William Laird began refining the substance and aging it in oak to create an apple brandy.  Enter Laird’s Blended Applejack.

Applejack was big in the United States for years, and resulted in the creation of several cocktails, notably the Jack Rose and Pink Lady.   One of the things that first drew me to Applejack and the Jack Rose was the delightful book Boozehound by Jason Wilson.   In it, Wilson describes the Jack Mauve (named due to the homemade grenadine on a Jack Rose), which left me hooked on the idea of homemade grenadine, lime, and applejack.

I only had one problem with finding all these things.  I was flying every week and living out of a suitcase.  If you want to torture yourself while flying, reading a book about obscure cocktail ingredients on an airplane.  Nevertheless, I made a bee line for the liquor store and found a bottle of Laird’s Blended Applejack so I could make my own.

Laird’s Blended Applejack

Laird’s Blended Applejack is not straight applejack.  Instead it’s blended with neutral grain spirits.  This isn’t designed to be a straight sipping applejack.  So how is Laird’s Blended Applejack?

Sight:  An amber-brown hue in the glass.

Smell:  The nose is full of apples with hints of caramel and oak.  The apple notes range between cider like and freshly peeled.  There’s a certain tartness as well.

Sip:  The palate carries a smooth baked apple flavor that’s heavily influenced by oak notes and hints of vanilla and caramel.  There’s a certain tea / tannic like note on the finish that pulls in additional cigar box like spicing.  It also burns a bit.

Savor:  The ending is more apple skin like and carries through oak and spice with a hint of bitterness.

The overall impression of Laird’s Blended Applejack is enjoyable and tasty, if unrefined.  It’s far from perfect, but certainly more than serviceable for cocktails.

Laird’s Blended Applejack in Cocktails

Come fall and early winter, few spirits play as well with fresh apple as Laird’s Applejack.  Unsurprisingly the apple notes tend to amplify, and work well as a canvas for warm sugars – like maple syrup or cinnamon simple.  Due to this, it also plays well mixing with rum, and can cross the link into the tiki world – pulling on allspice and ginger to move in a baked pie direction.  From a classic perspective, it’s the default in the Jack Rose and Pink Lady cocktails.

In a Jack Rose it gives a warm background to the fruitiness of the grenadine and the brightness of the lime.  The subtly apple like flavor gives a bit of savor.   The biggest downside is it gets lost in the cocktail.

Final Thoughts:

Applejack is a great choice when you’d like to impart a subtle hint of apple into a brandy or cognac based cocktail.  While Laird’s Blended Applejack is one of the most basic on the market, it also works quite well in cocktails.    The apple carries through along with some of the warm baking spice notes.  Thanks to it’s aging in oak, it also can act like a whiskey or rum.  While it’s not the smoothest, and you won’t be dying to drink it straight, but it will work well when you try to tiki or blend up a Jack Rose.

Posted in Apple / Applejack, Brandy, SpiritsTagged Laird & Company, Laird's, New Jersey, Virginia3 Comments on Laird’s Blended Applejack
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