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Tag: Cardamaro

Card Trick

Posted on February 1, 2020November 13, 2021 by Nick
Card Trick

Card Trick - A Cardamaro Cocktail

Sometimes an ingredient is just inspiring.  During a recent tasting of the wine-based amaro Cardamaro, it occurred to me how the sweetness, spice, and candied fruit flavors might play well with the spicy notes in bourbon or rye.  Tinkering with a Manhattan style template, the Card Trick was born.

Card Trick

 

Card Trick
2 oz
Elijah Craig Small Batch Bourbon
1 oz
Cardamaro
½ oz
Cinnamon Simple Syrup
Garnish
Orange Twist
Combine all ingredients in a mixing vessel. Add ice and stir. Double strain into a chilled coupe. Garnish with an orange twist.

 

True to the style of the Manhattan, the Card Trick is a delightfully smooth and boozy cocktail.  The notes of spice from the Cardamaro amplify with the spicy notes from the Elijah Craig Small Batch Bourbon and the cinnamon simple syrup.  Thanks to the acidity from the wine based Cardamaro, there’s a balanced despite the richness.  The subtle bitterness of the amaro and freshness of the orange helps pull the entire combination together for a rich, spicy, and delicately sweet drink.

Drink Notes:

  • Elijah Craig Small Batch Bourbon – This is our house go to bourbon, and what we originally made the Card Trick with.  Anything with a spicier backbone should suffice though.  Feel free to try Wild Turkey 101, Bulleit Bourbon, or just play around with what you have.
  • Cardamaro – There’s no real substitute for this one.  If you do get a bottle, please note that it should be refrigerated as it is a wine-based Amaro.  It will stay good for 4-6 weeks if chilled.
  • Cinnamon Simple Syrup –
    • Method 1:  Combine 250g of sugar with 250g of water in a sous vide bag or small mason jar. Add 10g of cinnamon broken into 1″ pieces.  Shake to combine.  Sous vide for 2 hours at 145°F.   Remove from water bath and allow to cool.  Once cool, strain cinnamon pieces from syrup using a chinios and coffee filter.  Add .5 oz of Everclear / overproof vodka and shake gentle for 1 -2 seconds to combine.  Store in fridge.  Discard if no longer transparent / any hazy develops.
    • Method 2:  Combine 250g of sugar, 250g of water, and 10 grams of cinnamon broken into 1″ pieces in a pan.  Add heat until sugar is dissolved and syrup reaches a boil.  Remove from heat and allow to cool.  Once cool, strain cinnamon pieces from syrup using a chinios and coffee filter.  Add .5 oz of Everclear / overproof vodka and shake gentle for 1 -2 seconds to combine.  Store in fridge.  Discard if no longer transparent / any hazy develops.
    • Note: Everclear / Overproof Vodka are optional – these act as preservatives to extend shelf life.  If you add them, please do not serve to children, pregnant women, or those avoiding alcohol.
    • Note: Method 1 is preferred if you’re able / have the equipment to do so.
  • Orange Twist –  For optimal experience, express the orange twist over the drink and run the orange around the glass on one side.
    • To express the orange twist:  After removing a strip of zest, hold the pith side and pinch the peel over the drink to express the oils.
Posted in Cocktails, Original CocktailsTagged Card Trick, Cardamaro, Cinnamon Simple Syrup, Elijah Craig Small Batch Bourbon1 Comment on Card Trick

Cardamaro

Posted on January 27, 2020August 10, 2020 by Nick
Cardamaro

Cardamaro

You’d be forgiven for seeing Cardamaro and assuming it was a cardamom flavored liqueur.  In fact, this wine based amaro is based off relatives of the artichoke (cardoon and blessed thistle).  This gives it an herbal background and plenty of spicing rounds it out.  As it’s wine based, it’s more acidity forward, making it a great option for cocktails that traditionally use amaro or vermouth.  Be aware, as Cardamaro is a wine based Amaro, it will last 4-6 weeks in your fridge after you open it.

Cardamaro

Sight:  A walnut like brown,  a solid core and lighter cherry wood notes around the edges.

Smell:  Dates and cardamom lead the way with touches of brown sugar, caramel, and herbal components come through.  The nose is sweet and soft, with a vermouth like quality.

Sip:  Spicy notes bursts forth with plenty of cinnamon and herbal notes with hints of cardamom.  Brown sugar notes fill in the gaps and touches of dates, orange pith, golden raisins, and tea.

Savor:  The finish disappears quite quickly, but the hints of spice and tannin linger.

Cardamaro is a beautiful, sweet, herbal, subtly earthy and well balanced amaro.  The flavors here aren’t as bold as a Cynar or Ramazzotti, making it more accessible to those with more bitter sensitive palates.  The subtle sweetness make it a decent sipper, and a the wine based acidity makes it good for cocktails that might be stirred and don’t benefit from lemon or lime.

In Cocktails

Making a Midnight Mass from Death & Co’s wonderful cocktail book,  I was able to see how Cardamaro played with rum and Benedictine.  The fruitiness of the rum was toned down as the brown sugar and spice notes of the Cardamaro came forward.  A touch of heat but the herbal flavors and spice from the benedictine allowed the Cardamaro to play a solid background role.  Overall it was pleasant, and the orange helped accentuate it.

Cardamaro Cocktails:

  • The Card Trick
*Please note – this is an affiliate link that helps us keep running First Pour Cocktails!  We hope you enjoy the book, we know we have, and appreciate your support!

 

Posted in Amaro, Liqueur, SpiritsTagged Cardamaro, Haus Alpenz, Italy1 Comment on Cardamaro
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