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Tag: Campari Group

Wild Turkey Rare Breed Rye

Posted on November 23, 2022November 21, 2022 by Nick
Wild Turkey Rare Breed Rye

Wild Turkey Rare Breed Rye Bottle

If you didn’t know, Wild Turkey also makes a rye.  Similar to their bourbon, their rye comes in 86 proof and 101 proof offerings, as well as the barrel proof, Wild Turkey Rare Breed Rye.  This product is bottled at the slightly lower 112.2 proof, and is distilled by Wild Turkey (unlike some other producers who use MGP sourced ryes).  Given how good the bourbon is, should you also look at enjoying the rye?

Wild Turkey Rare Breed Rye

  • Proof: 112.2
  • Age:  No Age Statement (Reportedly a blend 4, 6, and 8 year old Kentucky straight ryes)
  • Filtration: Non-Chill Filtered

Sight: Burnished

Smell:  The nose really shows a maturity here that’s rounded off some of the more obvious grain and cereal notes that can appear in younger rye.  Pops of chocolate, coffee, oak, spice, and a bit of preserved cherry come out.   More of the mint and herb rye notes being to emerge toward the edges, but the nose gives a dessert like caramel brown sugar character with a lot of fruitiness and chestnut.

Sip:  The sip starts out a touch sweet and then opens up with preserved dark fruits, like cherries, plums, and prune.  The rye spice picks up here bringing in brown sugar and massive chestnuts before pepper, spice, cigar box, tobacco, oak, and buckwheat.   There’s a honey and resin flavor that sort of flits around and gives a little bit of a floral – herbal complexity.  The body is quite big and smooth to start, but gets warm as it goes

Savor:  The brown sugar and herbal notes carry over with touches of preserved dark fruit and plenty of rye spice.   There’s a decent amount of tannin.

Wild Turkey Rare Breed Rye is complex and refined in all the right ways.   The balance of spice, fruit, oak, and delicate floral / herbal notes is well defined, and loaded with powerful flavors.   The more important thing is it flows from floral to spicy to nutty to fruity to oaky.  There’s no particular are it falls short in.  It works neat and shows the restraint of maturity.

In Cocktails

In a Manhattan it delivers on the sweetness of the dark preserved fruits with notes like blackberries and prune.  These flavors are the amazingly powerful and defined.  The rye spice joins with some chestnut notes and pulls out amazing flavors of buckwheat honey and complex tobacco notes.  The oak builds on the finish, but almost becomes cabernet or port like.  This flavor profile is distinct compared to what most individuals expect of a manhattan.  Overall, the flavor profile that Wild Turkey Rare Breed Rye brings is a bit unusual, but nothing short of spectacular.

In Review – Wild Turkey Rare Breed Rye

Wild Turkey Rare Breed Rye

At $45 – $60 Wild Turkey Rare Breed Rye represents a fantastic combination of flavors that work both straight and in cocktails.   The cost is high, but at the lower end this is a serious contender to be one of the best possible values you can buy.  The flavors are balanced across a variety of different elements, ranging from delicate floral and fruit to robust oak and spice.  This is highly recommended as a bottle to add as your primary rye, or to splurge on if you don’t have the means to regularly stock it.

Posted in Cask Strength / Barrel Proof, Rye, Spirits, WhiskeyTagged Campari Group, Kentucky, Lawrenceburg, NAS, Non-Chill Filtered, Wild TurkeyLeave a Comment on Wild Turkey Rare Breed Rye

Wild Turkey Rare Breed Bourbon

Posted on November 21, 2022November 20, 2022 by Nick
Wild Turkey Rare Breed Bourbon

Wild Turkey Rare Breed Bourbon

Our love of Wild Turkey 101 is something we have no shame about.  At $20ish a bottle, it delivers enormously consistent and powerful flavors without breaking the bank.   While there is the lower proof 86 offering, there up market bottle, Wild Turkey Rare Breed Bourbon is far more interesting.  Coming in at 116.8 proof, this barrel proof offering is reportedly made of 6, 8, and 12 year offerings but states no age.  As Wild Turkey reportedly enters the barrel at a lower proof than the normal 125, some drinkers may find this easier to handle than higher proof barrel proof offerings (like Elijah Craig or Jack Daniels who both frequently exceed 120 proof).

Wild Turkey Rare Breed Bourbon

Sight:  Between Chestnut and Russet.

Smell:  A healthy amount of spice and touches of bready notes leap out at first.  Freshly baked rye and spices leap out, delivering massive hits of spice over the top of sweet caramel.   Touches of cherry and plum come through, with a bit of jammy marmalade.   There is some heat in the nose if you inhale deeply enough.  The oak and vanilla is present, but more background.

Sip:  The palate opens up with lots of spice and sweet jammy / dried fruits.   The oak comes in here with plenty of caramel.  The spices and fruit explode into plums, cherries, cinnamon, clove, nutmeg, and all sorts of various combinations.    The mouthfeel is smooth despite the proof, and brings in some notes of baking pastries and toasted oak.

Savor:  The ending carries over spice, caramel, light brown sugar, and touches of cherries.

Wild Turkey Rare Breed is complex and spicy.  There’s a good balance between spice, oak, and fruity notes that keeps it sippable and engaging.  The flavors are powerful, but the proof doesn’t overwhelm, allowing the spice and caramel to show off.  The subtly also helps with some of the yeastier notes.  Overall, there’s a lot of flavor and proof here for the price.

In Cocktails

In a Manhattan, the spices come to the forefront, but the vermouth provides a great sweet and fruity foil.  The result is that the sweet notes of sugar and caramel explode against jammy raspberries, baked cherry pie, and complex brown sugar with fresh baked fruit notes.  The spices and oak explode on the ending, adding intensity and a slightly tannic nature to the finish.   The body is rich as well, thanks to the proof.  As Manhattan’s go, this one is an aggressive and balanced approach that expands for beautiful notes not present in lesser whiskey.

In Review – Wild Turkey Rare Breed Bourbon

Wild Turkey Rare Breed Bourbon Bottle

Wild Turkey Rare Breed offers exceptional value and availability at a great price, especially compared to other barrel proof or cask strength offerings.  Similar to Four Roses Single Barrel, there’s a massive amount of flavor here that doesn’t require waiting in line or breaking the bank.  The key difference is that this is Wild Turkey spice kicked up to 12, and delivered in a cohesive package that doesn’t hurt the overall balance neat or in cocktails.   It isn’t a delicate bourbon, but it is delicious, and we highly recommend adding a bottle to your bar after you’re had an intro bourbon or Wild Turkey 101.

Posted in Bourbon, Cask Strength / Barrel Proof, Spirits, WhiskeyTagged Campari Group, Kentucky, Lawrenceburg, NAS, Rare Breed, Wild Turkey1 Comment on Wild Turkey Rare Breed Bourbon

OHLQ Russell’s Reserve Winter 2021

Posted on September 23, 2022August 13, 2022 by Nick
OHLQ Russell’s Reserve Winter 2021

OHLQ Russell's Reserve Winter 2021 Label

Over a year ago, when I picked up my bottle of OHLQ Russell’s Reserve Winter 2021, I walked into the store and found a whole collection of them.  As of a a couple of months ago, the state managed to drop bottles around the state resulting in 2 – 3 hour lines in some locations (that wrapped around the building).   It most likely goes without saying that the hype train has claimed another victim.  While the secondary on these isn’t egregious, and you can find them on shelves from time to time, is it worth the hunt?

OHLQ Russell’s Reserve Winter 2021

OHLQ Russell's Reserve Winter 2021 Front

The state described this pick as follows:

Creamy, smooth caramel up front with an extensive wood finish. Enjoy this one as you sit back and relax after a long day of working in the yard.

This barrel’s information is as follows:

  • Distilled: 12-12-11
  • Dumped: 08-08-20
  • Bottled: 10-27-20
  • Age: 8 years 8 months
  • Barrel # – 20-0464
  • Warehouse: B
  • Floor: 4

Sight:  A solid tawny.

Smell:  The nose is complex and weighty off the bat with a tobacco and red fruit like sweetness. Notes of ethanol, strawberry, jammy blackberry, and raspberry combine before giving way to caramel and vanillas.  A pecan and peanut nuttiness comes in with some powdered sugar.  Notes of coffee, tobacco, and oak with a subtle creaminess.  There’s a solid amount of heat here as well.

Sip:  The sip almost starts off sweet with light berry flavors before things get extremely hot with a wave of black tea and oak.  Tones of caramel and vanilla run through the background, and there’s almost a tobacco or unripened stone fruit flavor to the body.  The most interesting thing other than the brown sugar, nuts, and heavy spicing is the way that it seems to turn the flavors on and off like a light switch.  The turn from sweet and lightly fruity to spice, tea, and sugars is the almost a vertical take off.

Savor:  The finish is spicy, with plenty of rye, oak, ethanol, and black tea.  There’s a medium to heavy amount of astringency from the tannins here.

OHLQ Russell’s Reserve Winter 2021 a spicy fire bomb with a slightly fruity edge.  The roller-coaster of flavor is powerful, and not necessarily a good starting point for those who prefer more toned down spirits.  While the heat is noticeable, the flavors are equally powerful.  The heavy notes of herbal tea, caramel, nuts, spice, and sugars are the predominate notes.  Expect a powerful hit on your first sip from this bourbon.

In Cocktails

In a Manhattan It’s exemplary.   The fruity characteristics show up interlaced with ribbons of sweet dulce de leche.   The spices and oak join in, giving an amazing mix of sweet caramel, stone fruit, black tea, and vanilla laced oak.  The body is smooth and rich, but the finish lets those spice, oak, and vanilla notes really shine with just a bit of silky smooth tannins.  It’s a little hard to fully state how much the caramel, and the refinement of the caramel, really comes through in this application.

In Review – OHLQ Russell’s Reserve Winter 2021

OHLQ Russell's Reserve Winter 2021 - Full Label

OHLQ Russell’s Reserve Winter 2021 is nothing short of amazing, and another example of why these store picks are leaving the shelves faster than ever.  So should you spend the time to hunt for one?  That question depends more on what you find you enjoy in a bourbon.  As a cocktail whiskey, it is delightful, but probably too expensive and time consuming to find and justify.  If, however, you’re already a fan of Wild Turkey’s offerings, and enjoy sipping them straight, than these picks are worth the search.

 

Posted in Bourbon, Single Barrel, Spirits, Store Pick, WhiskeyTagged Campari Group, Kentucky, Lawrenceburg, OHLQ Pick, Russell's Reserve, Wild TurkeyLeave a Comment on OHLQ Russell’s Reserve Winter 2021

Wray & Nephew White Overproof Rum

Posted on May 20, 2022May 11, 2022 by Nick
Wray & Nephew White Overproof Rum

Wray & Nephew White Overproof Rum

My first experience with Wray & Nephew White Overproof Rum was in a concoction my friend in college called Swamp Water.  Essentially, this meant the green-blue colored V8 Splash or a cup of Baja Blast from Taco Bell would be spiked with a fiery amount of Wray & Nephew.  The result, predictably was a sweet drink with lots of tropical flavors that had a tendency to get your properly drunk, and quick.  While many people probably look at the high proof and think this is a great use of this rum, the fact is there’s a lot of complex and delicious flavors you can use in cocktails here to make your cocktails even better.

Wray & Nephew White Overproof Rum

Sight: Clear

Smell: When people talk about Jamaican Rum esters having ‘funk’ this is the smell they’re referring to.  The raw funky smell is mixed with sugar cane, bananas, green peppercorns, black pepper, other tropical fruits, and a hint of citrus.  There’s a decent hit of alcohol here if you inhale too close or too deeply, but it’s a generally inviting nose.

Sip:   The sip is loaded with overripe bananas, mango, pineapple, and a bit of sweet coconut.  The fire comes in soon after the start of the sip with plenty of spice, grassy vegetal notes, and (ester) rum funk.  The spice notes lean into black pepper and earthy minerality.

Savor:  The ending continues with a touch of bitterness, lots of heat, and plenty of dried tropical fruit and grassy notes.  A gradual tobacco / leather note develops over time.

If you’re somehow made the decision to purchase Wray & Nephew White Overproof Rum to drink it straight and you’re coming from Bacardi Superior, then you’ve either made a mistake or someone has misled you.   While it is delicious, it’s definitely a mature, dry, punchy, and hot rum that’s loaded with ester flavors. They’re not exactly subtle or designed to be refined flavors as much as they’re designed to explode outward.  Fans of high proof spirits can consider sipping this, but it’s going to do better for most people in cocktails.

In Cocktails

Assuming you’ve purchased Wray & Nephew White Overproof Rum to make cocktails, you’re in for a lot of fun.  The ester notes hang on and then give you a distinct rum character in a cocktail.  In a daiquiri, there’s a burst of black banana notes, and fermented tropical fruits reminiscent of mango or pineapple.  There’s a crazy pop of fruity sweetness that comes through mid palate and gives way into drier grassy and wood notes.  The body gives amazing weight too.  Overall, there’s a lot to like here if you can get past the strength of the ester notes that run throughout.

In Review – Wray & Nephew White Overproof Rum

Wray & Nephew White Overproof Rum is a great value for the amount of flavor it imparts, but it isn’t the kind of rum we recommend you start with.  The esters and proof makes this one challenging for newer drinkers, even though it doesn’t present a price tag that implies that.  As such, consider this an expansion to your bar, and you won’t be disappointed about the amazing, if occasionally overwhelming, flavors that it brings.

 

Posted in White OverproofTagged Campari Group, Jamaica, Wray & NephewLeave a Comment on Wray & Nephew White Overproof Rum

Wild Turkey 101

Posted on April 19, 2021April 18, 2021 by Nick
Wild Turkey 101

Wild Turkey 101 Bottle

Finding good bourbon can be such a chore.  If you’re seeking a rare bottle, you could be doing anything from paying 5-10x market price or chasing trucks to deliveries.  While many of these bourbons are incredible, you don’t need a 10 year old bottle of Pappy to make a great drink.  In fact, one of the best cocktail / sipping bourbons is probably sitting on you liquor store shelf waiting for you to take it home – since even before the taters went nuts.  The one, the only, Wild Turkey 101.

Wild Turkey 101

Sight: Primarily russet in color, but leaning into tawny.

Smell:  Notes of brown sugar, toasted oak, and spice waft out of the glass.  Touches of vanilla and toffee mixed with nuts join in.  They’re followed by touches of polished leather, a hint of heat, and a touch of cereal.  The nose is well layered and rotates the notes adding complexity.

Sip:  There’s a prickle of heat that builds as you go, but the start is very smooth and full bodied.  Elements of spice begin to build, adding in toasted oak and caramelized sugar.  Hints of char and light caramel join in with a touch of tobacco.  The full experience is spicy, woody, and layered.

Savor:  The finish carries through notes of caramelized malt and cereal layered with peppery spices.  The finish lingers well, giving a hint of oak and vanilla as it extends.

Wild Turkey 101 is well balanced, full flavored, and layered in it’s complexity.   The start is smooth, toasted and caramelized without being sweet.  The elements of spice, nuts, and subtle cigar box notes build as it opens up.    The finish carries this though, keeping it’s smooth character and building in a toffee-oaked combination that makes it inviting.

In Cocktails

One of the tricks you can use to help bring up the flavor of a cocktail is to use a higher proof spirit.  If you use too much, and you risk overwhelming the drink.  Wild Turkey 101 sits in the perfect spot where you can use the full amount of Wild Turkey and not worry about the drink becoming to spiritous or losing any of the elements.  In a Manhattan, it is a rock star, giving spicy and toffee like notes that compliment the fruitiness and sweet notes of the vermouth.  It works just as well for crafting or in simple drinks like an Old Fashioned – lending flavor without overwhelming the other elements.

Wild Turkey 101 Overall

Wild Turkey 101 is absolutely stellar.   The additional proof gives it the body to stand up beautifully in cocktails.  The juice itself is well balanced, not overwhelming, smooth, and loaded with flavor.  When you throw in the price point and availability, Wild Turkey is an absolute steal.  For all these reasons, we’ve add Wild Turkey 101 to our list of Recommended Bottles for Starting a Home Bar.

Looking for a drink to make with Wild Turkey 101?  Check out our Cocktail List for Originals and Classics.

Posted in Bourbon, WhiskeyTagged Campari Group, Kentucky, Wild Turkey5 Comments on Wild Turkey 101

Appleton Estate Reserve Blend

Posted on January 26, 2021 by Nick
Appleton Estate Reserve Blend

Appleton Estate Reserve Blend

As we mentioned back in our review of Appleton Estate Signature Blend, Appleton Estate Reserve Blend is our preference.  The cost differential in Ohio was minimal as of last year, with only a two dollar split between these two rums.  There’s very little reason at that price to say no to swapping up.   So what makes the reserve blend so much better?

Appleton Estate Reserve Blend

Sight:  An orange and caramel hue

Smell:  The nose starts off with a waft of warm wood, vanilla, and touches of caramelized sugar.   As it persists, some of the spices of the wood begin too emerge against an increasingly ripe menagerie of fruits, ranging from bananas to dates to hints of tropical citrus.    The back notes of caramel underlay these like an overripening, and there’s little funk.

Sip:  It starts off slightly sweet, but quickly dries with the influence of the spices and oak notes.  The aging is apparent here, with a spiced brown sugar sugar that laces with touches of orange, toasted coconut, and banana.  A hint of funky ester hides around the edges, and light burn occurs throughout.

Savor:   The finish is smooth, yet presently tannic as it finishes.  There’s a dryness to the ending, evaporating the sweetness, but leaving a hint of caramelized fruit behind that lingers lightly with that trademark Jamaican funk.

Appleton Estate Reserve Blend is a more oaked, and spicy version of it’s younger sibling.  The result is a more funky and complex rum, although not so much so that you’d break the bank.  Interestingly, both of them have some sharp edges, but the overall flavors they bring to the party (especially for mixing) over come any harsh notes.  It’s worth noting that it brings a little more funk to the party, and that may also dissuade you one way or the other.  While you could enjoy this on it’s own, it’s also not exactly entertaining, even though it is palatable.

In Cocktails

Appleton Estate Reserve Blend is beautiful in cocktails, contributing the character of sweetness without actually adding sweetness.  The result is notes of caramel, tropical fruits, and warm spices.  It becomes especially apparent in a daiquiri, where the lime sets off the sweeter elements, and then the simple accentuates them.  For these reason, we find the reserve blend works fantastic in rum cocktails and crafting new Tiki ideas.

Appleton Estate Reserve Blend Overall

There’s really very little to complain about from a cocktail making standpoint for either the Appleton Estate Reserve Blend or the Appleton Estate Signature Blend.  If the price difference is less than $5, it’s really a matter of preference.  Stretching beyond $5, you’re probably seeing quickly diminishing returns for the added complexity.

As you may also notice, there has been a packaging flow through change.  As a result, we’ve squirrelled away a couple extra bottles, and will be comparing to the new 8 soon!

Posted in Jamaican - Moderately Aged, Rum, SpiritsTagged Appleton, Campari Group, Jamaica2 Comments on Appleton Estate Reserve Blend

Appleton Signature Blend

Posted on June 11, 2020June 21, 2020 by Nick
Appleton Signature Blend

Appleton Signature Blend

I remember when I was going to try ‘real’ rum.  No, no, not that stuff from college – with the wonderful vanilla or cherry flavor that you could suck down and was flavored like some kind of demented cough syrup.  The real stuff – something dark, mysterious, and tropical.  Something like Appleton Signature Blend.

The shocking thing about going from Cruzen to Appleton is someone pulling the sugar out from under you.  It’s not a particularly gradual thing – like going from soda to white zinfandel or a sweet riesling.  It’s more like a full stop – sprite to club soda.   Don’t let that strike you as a bad thing though, without the cloying sweetness – and thanks to the production methods, you’ll find something much more complex and versatile for cocktail creations.

Appleton Signature Blend

Appleton Signature Blend is a blended Jamaican rum that formally claims no age statement (though the website suggests an average of 4 years).  Although there is no mention of added sugar, they claim this to be a medium-sweet rum on Gruppo Campari’s website (whatever this means).  Overall, you can typically find it for under $20 for a 750ml, but is it worth the price of admission?

Sight: A pale coppery-golden brown that hints a touch more orange.

Smell:  There’s a hint of heat that comes up on the nose, but there are some wonderful candied fruit like aromas that waft out. Hints of banana, molasses, caramel, dark brown sugar, and a bit of vanilla extract all come out.  The burn can get aggressive if you hold too long – bordering into acetone and rubbing alcohol.

Sip:  On the palate it has a moderate-heavy weight to the body.  It opens with a lot of molasses, a hint of oak and cedar, moving into raw vanilla bean, nuts, and a light caramel.  Some tropical fruit seems present, but gets a bit muddled in some of the wood and hints of spice.   The funk is low here.

Savor:  On the ending, the woodiness and astrigency comes forward.  It’s not a particularly sweet finish, but not entirely dry either.  The flavors that remain are some of banana and molasses notes.

Appleton Signature Blend is an introductory rum at a good price that can function as a workhorse.  There’s nothing here that’s particularly offensive, and it manages to bring some good flavor despite the rougher edges.   There’s also very little to suggest this rum is overtly sweet or dry – it’s more in line with what you’d expect of a rum.   It’s also clearly not the style of rum that’s meant to be sipped – rather it’s almost quintessentially what you might think of when thinking of a rum.  With that same flavor in drinks it makes.

In Cocktails

Appleton Signature Blend works well in cocktails thanks to it’s balance between wood, sweetness, and tropical fruit notes.  While nothing is particularly distinguished, this helps it play a great role in the background without upstaging other elements.  The one shortcoming here is it’s same strength, a lack of complexity.  Due to the relative simplicity – you’ll find Appleton Signature Blend works better when used a split base with another more complex rum – such as Pusser’s.

Appleton Signature Overall

Appleton Signature Blend typically runs around $20 or less.  At this price point, it’s really not easy to make an argument here against Appleton.  If you’re trying to build a bar on a budget – then Appleton Signature Blend offers good value for money that will play well in cocktails ranging from daiquiri’s to tiki drinks to Rum and Cokes.

Other’s Sharing a Dram of Appleton Signature Blend:

  • The Fat Rum Pirate Has Another Bottle
  • Drinkhacker Takes a Stab Post Branding Change
  • Appleton’s Site
  • Gruppo Campari’s Page
Posted in Jamaican - Lightly Aged, Rum, SpiritsTagged Appleton, Campari Group, Jamaica2 Comments on Appleton Signature Blend

Cynar

Posted on May 24, 2019May 24, 2019 by Nick
Cynar

Many years ago – when I was still wrestling with the basics of cocktails, and craft cocktails were still up and coming, I read Boozehound by Jason Wilson*.  The book was mesmerizing to me and opened my mind to a broad range of ideas that included Liquor Store Archeology and that Bitter is Bella.

Now before we jump into the idea that ‘Bitter is Bella’, let’s talk about Liquor Store Archeology.  If you happen to be obsessive when it comes to unusual liqueurs and liquors then this is an amusing way to spend time in a liquor store or on a trip to a far off locale.  The principle is simple – take a look around an older liquor store and see if there are any dusty, long forgotten, obscure bottles of liquor of a type you might not otherwise pick up.  Then – pick them up and buy them.

This game works best, if like Jason, you have a partner to play with and try to one up.  It’s simply mad lad genius.   It bears noting that this isn’t the only intriguing concept and the book is still worth reading, even some years on.

If, however, you are not the type of individual that simply enjoys picking up old and unusual liquor bottles – the second concept may be more your speed.  After all, if you’ve arrived on this site looking for Cynar – you might believe that bitter – is in fact – bella.

So what is an Amaro?  Quite literally, amaro means ‘bitter’ in Italian, and amari [the plural of amaro] tend to be bitter.  These complex liqueurs are unique concoctions – typically decades, if not centuries, old – that are intended to be consumed after dinner to aid in digestion.  They are sometimes known as digestifs.  They also include a healthy amount of sugar, leading to a bittersweet character.  This complex mix of sugar, herbs, citrus, floral elements, spices, and many unlisted ingredients create complex, intriguing sets of flavors that tantalize the palate and expand the horizons of what can be expressed by a drink.  They are in fact – ‘Bella’.

About Cynar – On Its Own

Cynar is a notably bitter Amaro made by the Campari Group.  While there are some who believe Cynar tastes like artichokes, this isn’t strictly speaking true.  Artichoke is an ingredient, but the flavor is more herbal, vegetal, and earthy – and is also thanks to the other 12 ingredients that are not explicitly listed.

Supertasters – and those that don’t like bitter things – will find this experience similar to placing bitters directly on their tongue.  To those that find bitter bella – there’s a sweetness that comes off the nose giving it an herbal – cola like character.  There are notes of spice, but the herbal – vegetal – brown sugar sweetness note is most prevalent.  The body is moderately thick and has a burnt caramel flavor.   The finish is bitter, but with a lingering rich sweetness that carries.

Cynar – In Cocktails

While you could always enjoy Cynar on its own (or with ice), there are other ways to use it in cocktails.  Generally speaking – for Amari – there are a few ways to apply them – in order of your ability to tolerate bitterness:

  • Seasoning – similar to bitters in a small dash or rinse of a glass
  • Substitute for Vermouth And / Or Bitters
  • As A Base / Split Base  – With an ABV of 30+ Amari can work as an underlying flavor to play with modifiers and other additions.

As Cynar can be perceived as more bitter than other Amari, I find it works better as vermouth compliment or replacement.  To sample Cynar, I tried a Cynartown from Death & Co’s book*.  The Cynartown contains Beefeater Gin, Sweet Vermouth, and Cynar.  It’s garnished with a brandied cherry – I used Luxardo.

The gin is fragrant on the nose, and the juniper gets a supple sweetness from the Cynar and sweet vermouth.  On the palate, it’s richer than it seems like it would be, and the similarity to the Manhattan is notable (as the structure of the cocktail mirrors it).  The gin powers through, and the Cynar plays a definite back up.  That said, if you want a gin Manhattan, this is heading in the right direction.  As a recommendation, this may also be a good application of the Aviation Gin to downplay the juniper.

I also used the Cynar as a modifier in a Manhattan.  It adds a delightful richness and a different herbal note that plays well with the spice of the rye.  I also sampled it in a flip, and enjoy the herbal notes it adds to the foam.  In all of these applications, you don’t need a lot.  A quarter to a half ounce will easily suffice.

The Final Word: Cynar

Cynar
Rating
Coming Soon!
Category
Amaro
Flavors
Herbal, Vegetal
Price
$23
Recommended?
Yes

If you’re a fan of bitters and amaro’s or just enjoy Negronis – then you’ll want to try expanding your horizon to Cynar.  Cynar will help expand your cocktails in a more herbal – bitter direction, with a hint of burnt caramel sweetness.  This combination of flavors is very specific, so don’t expect this to the most versatile player in your collection – but one that is well worth it in an established home bar. If you happen to not like bitter things – you may want to start with Aperol, Campari, or Nonino Quintessentia before advancing to Cynar.

Other’s Share Their Thoughts On Cynar

  • Inu ā Kena has an amazing write up on several Amari including Cynar
  • An Ordinary Joe Shares His Thoughts On Multiple Amaros
  • Cynar – At Campari Group

Cynar – Tasting Notes:

Ann Marie:  Appearance is dark.   Nose:  Concentrated cardamom – clove.  Bitter molasses – slight sweetness on the palate.  The finish is just bitter.

Nick:  Appearance is dark – mahogany color.  There’s a sweetness that comes off the nose giving it an herbal – cola like character.  There are notes of spice, but the herbal – green – brown sugar sweetness note is most prevalent.  The body is rich and like burnt caramel in flavor.  Lacing through the sweetness is an undercurrent of herbs, cola, and sasparilla. The finish is bitter, but with a lingering rich sweetness.

* – please note – this post contains Amazon Affiliate Links
Posted in Amaro, Liqueur, SpiritsTagged Campari Group, Cynar, Cynar Ricetta Originale, ItalyLeave a Comment on Cynar
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