Bardstown Archives - First Pour Cocktails

Elijah Craig All Star Wine & Spirits Single Barrel #5

Posted on October 11, 2023October 3, 2023 by Nick

Although less common than Elijah Craig Private Barrels bottled at barrel strength, there are Elijah Craig batches that are bottled at the small batch 94 proof. Given that the small batch is routinely one of our recommended bottles for beginning your home bar, are these viable options to add to your shelf? To find out, I grabbed a (now sold out) bottle of Elijah Craig All Star Wine & Spirits Single Barrel #5 [they still have batch #6 if you feel inclined as of the time of writing this].

Elijah Craig All Star Wine & Spirits Single Barrel #5

Barrel No.: 6071250
Age: 10 Years
Rickhouse: T
Floor: 4
Proof: 94 (47% A.B.V.)

Sight: Chestnut Oloroso Sherry – Slightly darker than their standard offering.

Smell: A significant amount of a vanilla and caramel sweetness lead off. Big touches of powdered sugar, peanut brittle, and maple come through. There’s more heat here than you might expect at 94 proof. There’s an underlying spice that compliments the sweetness here, giving good amounts of oak spice, cigar box, and cinnamon. A little hint of orange peel and apple comes through.

Sip: The sip starts off moderately, but immediately pulls through a good run of sweetness. There’s nice hits of caramel, oak, and a little bit of dark chocolate. The predominate nuttiness downgrades a little, turning more into a background note. That slight touch of apple or orange is still there. Overall, it’s pleasant, soft, and mildly assertive.

Savor: Sweet oak continues through out with nice amounts of caramel, touches of maple, and a little spice. It lingers pleasantly and softly.

Elijah Craig All Star Wine & Spirits Single Barrel #5 is well textured, decently layered, and subtly different than the standard offering. The flavors here are more bent toward fruit and nuts than the standard, but this makes it a little more fun to explore as it opens in the glass. The price difference being less than $10 makes this a nice option if you’re hoping to enjoy your Elijah Craig Small Batch neat.

In Cocktails

In a Manhattan, it gives a nice medium body and plenty of flavor. There’s good spicing from the oak and bitters that help to lay the background for some caramel and chocolate notes. The subtle apple notes gain a cinnamon element and it has a bit of baked apple. As Manhattans go, it’s very nice and slightly autumnal.

In Review – Elijah Craig All Star Wine & Spirits Single Barrel #5

Elijah Craig All Star Wine & Spirits Single Barrel #5 was very good value at only $40. The age comes through in the neat pour, while it’s versatile for cocktails. These sort of bottles (single barrels that are from producers we recommend for beginning your bar) are bottles you should consider when stocking or restocking your bar to introduce both quality and variety. While not all of them will be like exactly like this bottle, it’s reasonable to go with confidence when selecting an Elijah Craig single barrel selection.

Elijah Craig Barrel Proof – C923

Posted on September 27, 2023 by Nick

We’ve highlighted before the idea that proof means flavor. Proof on it’s own isn’t doesn’t mean flavor though. While many factors are important to create the flavor profile of bourbon (mash bill, cask type, etc), perhaps few are so regarded as longer aging. So when the most recent Elijah Craig Barrel Proof – C923 – showed a 133 proof and a 13 year, 7 month age people became understandably excited. So does this combination of age and proof work out.

Elijah Craig Barrel Proof – C923

Proof: 133 (66.5% A.B.V.)
Age: 13 years, 7 months
Filtration: Non-Chill Filtered
Price (MSRP): $75

Sight: Auburn to Mahogany

Smell: To start, it’s 130+ proof, so just don’t stick your nose directly in it. There’s undeniable heat, but behind it are sweet layers of lacy caramel, spiced oak, vanilla, burnt marshmallow, sarsaparilla, and brown sugar. The vanilla in particular is fragrant and luscious, wrapping floral vanilla bean notes around the baking spices. There’s a bit of nuttiness in the background, and a bit of preserved cherry.

Sip: The body is rich and silky from the start, and the heat begins to build, but slower than the nose would suggest. The flavors gather steam, pulling in creme brulee like vanilla and burnt sugar. Caramel wraps around and builds elements of bing cherry. The oak then steps in with plenty of spice and almost a hint of candied orange. There’s a subtle brown sugar like sweetness, but it gives ways to a strong hazelnut note and perhaps some other nuts. A hint of char is present as well.

Savor: The ending carries forward a wonderful candied praline and layered with vanilla and almost latte like mellowed coffee and char. The spices linger in the background and lean toward a dessert like mocha. Somehow the finish almost feels creamy and coating. As it lingers, the tannins of the oak expand, give a velvet feeling as the flavors continue to linger.

Elijah Craig Barrel Proof – C923 is impressively balanced, sweet, complex and rich. The flavors are built on a dessert like sweetness but have a great reflection of the char and spice of the oak. Amazingly, despite the proof, it never really gets hot. The lingering finish is pretty, and carries forward the mix of oak and sweet in a balanced way. There’s a ton to love about sipping this, and it should only get better with time.

In Cocktails

In a Manhattan Elijah Craig Barrel Proof is unsurprisingly aggressively and powerful. The notes of oak and perfumed vanilla take the lead here with burnt marshmallow, caramel, praline, and mocha leading the charge. The flavors are assertive and pleasant, but beg you to take notice. The ending has a lovely dark chocolate and concentrated brown sugar note with plenty of oak. There’s a nice luscious caramel drizzle and creamy note that occasionally comes through. Overall, this is a heavy handed Manhattan that will mostly apply to those who are a big fan of barrel proof whiskey offerings.

In Review – Elijah Craig Barrel Proof – C923

Elijah Craig Barrel Proof – C923 is delicious neat. There’s no getting around the fact that the team at Heaven Hill has produced a particularly good batch with a 13 year age statement. Without a doubt this whiskey will be showing up on several ‘top whiskey of the year’ lists As a result, this is a no brainer at MSRP ($75), and one that those who enjoy high proof, high age statements should hunt down. Unfortunately, as of the time of writing, the secondary market on this is asking for up to double that price. While it’s good, that’s a bitter swallow (approaching $150).

Those looking for cocktails are going to find this one a little harder to justify. While the flavors are delicious, there’s a lot going on here for the average drinker. Additionally, many cocktail elements may impact some of the neat nuances. Combining this with the proof, and you could also set some guests down a path to more consumption than plan. For all these reasons, this is a bottle that we definitely recommend, but more so for enjoying neat than making drinks.

Previous Elijah Craig Barrel Proof Reviews:

Elijah Craig B520

1792 Full Proof – All Star Wine & Spirits Single Barrel Select

Posted on September 10, 2023 by Nick

The last 1792 Full Proof store pick I had I received from a friend, and it was nothing short of delicious. As with most brands, when I find something I like, I think it’s worth exploring further. So on a trip last winter, I knew that the 1792 Full Proof – All Star Wine & Spirits pick was definitely something I’d have to try. So how does it compare, and did I make the right decision in getting another bottle by a different selector?

1792 Full Proof – All Star Wine & Spirits

Sight: Deep tawny, hedging on auburn

Smell: The nose here is decidedly more oaky than the last single barrel I encountered. There’s a perfumed vanilla that lingers behind a heavy oak and cigar component. The woody character gives off impressions of roasted walnuts and pecans with a deep dark chocolate and slight berry character. Like the other Full Proof, the nose has a tinge of alcohol that’s obvious enough that you shouldn’t go face first into the glass. Those berry notes add a brightness to the edges here, but make no mistake, this is a heavy nose that doesn’t convey sweetness.

Sip: The start is not at heavy as it might imply, but does quickly pull in some baking spice and toasted marshmallow. The oak notes definitely show up though, giving off a toasted char to compliment the spice. Some nuttiness and cocoa powder shows up. Vanilla works it’s way back in with a hint of brown sugar, but it doesn’t quite run sweet. There’s a tobacco and astringent black tea component moving here as well.

Savor: The finish pulls in some of those baking spices, black tea, and slight perfumed oak note. It lingers with a moderate weight without getting too aggressive, and goes more into a charred oak sort of linger. It pops with a little heat toward the end.

1792 Full Proof – All Star Wine & Spirits is more of a dry take on things than the last bottle I had. This doesn’t mean it’s bad, but it’s more of a contemplative sipper that isn’t quite as unique or complex. It has some good deep notes in it, but it isn’t going to make anyone run out for another bottle to sip.

In Cocktails

In a Manhattan, 1792 Full Proof – All Star Wine & Spirits is unsurprisingly very full bodied and rich. The sweetness actually opens up though, giving an interestingly vanilla brown sugar character that lingers under a toasted barrel / marshmallow riff. The astringency is complimented by the sweetness of the fruity vermouth, and somehow the bitters kind of bind it. While it is strong in presence here, it also sort of mellows. Better in a cocktail than neat.

In Review – 1792 Full Proof – All Star Wine & Spirits

1792 Full Proof – All Star Wine & Spirits is good, and at a price under $50 it really delivers well on full proof without high price. While it isn’t the home run the previous full proof is, it still shows these picks are worth picking up and enjoying at the $50 price point. Generally speaking, it seems like if you happen to like 1792 (Barton’s) normal full proof, you’re going to enjoy other bottles. Thanks to reasonable price point, these are worth getting when you see them at retail.

Ezra Brooks Distiller’s Collection Bourbon – OHLQ Selection #2

Posted on February 15, 2023February 15, 2023 by Nick

Late last year, we covered the first OHLQ pick of Ezra Brooks Distiller’s Collection Bourbon. We gave it high praise for the amazing caramel and vanilla backbone that was layered beautifully with spice, tea, and notes of fruit. At $35 it was nothing short of absolutely stellar. So can Ezra Brooks Distiller’s Collection Bourbon – OHLQ Selection #2 double down on the amazing path blazed by the first pick?

Ezra Brooks Distiller’s Collection Bourbon – OHLQ Selection #2

Ezra Brooks Distiller’s Collection Bourbon – OHLQ Selection #2 has a 53.5% A.B.V. (107 Proof). It’s barrel number was 7390043, and the barrel was filled 5/10/16. I purchased the bottle in October of 2021, shortly after it’s release. OHLQ provided a generic description of Ezra Brook Distiller’s Collection Bourbon, “…expect a taste profile consisting of notes of oak and black pepper, balanced with cinnamon, caramel, and vanilla.” They also provided next to zero information per barrel beyond the following description:

Description: Hints of pepper spice throughout with a long finish.

Sight: Tawny

Smell: Pops of cherry, caramel, and vanilla float out in a healthy burst. There’s a nuttiness between peanut and hazelnut that joins in and gives nice earthiness. Black pepper and spice join in with a hint of heat.

Sip: The start is more middling in it’s weight. The sweetness on the nose quickly dissipates on the palate, leaving caramel and pulling in notes of black tea, nuts, pepper, and spices. There are some elements of dried cherries, dark chocolate, and stone fruit skins. There is a decent pop of heat from time to time. By the end, things are quite dry.

Savor: The finish drives in more black pepper, bitter spicing, hints of oak, and just a touch of fruit. The finish lingers, leaning heavily into spice and

Ezra Brooks Distiller’s Collection – OHLQ Selection #2 is a decently complex bottle, especially for the price. The nose is significantly sweeter than the palate gives way to. The peppery notes are nice, and the oak is very prominent here. The nuttiness is also more in line with their Ezra Brooks 99. Overall, this represents a significant step up as a sipper from their 99 (being passable to good), but falls well short of the first selection.

In Cocktails

This sequel bottle of Ezra Brooks is quite good as a Manhattan. Somehow the caramel and vanilla really win out here, while the body provides a robust base. The cherry notes and a good amount of berry and plum elements manage to come to the forefront. Toward the backend, the pepper, tea, and oak really kick in and drive things forward. The finish is clean, with just a moderate amount of tannin and a hint of dark chocolate. Unlike enjoying it neat, it really shines again in a cocktail.

In Review – Ezra Brooks Distiller’s Collection Bourbon – OHLQ Selection #2

Ezra Brooks Distiller’s Collection Bourbon – OHLQ Selection #2 is not quite it’s predecessor, but it’s a darn good facsimile to it. The neat experience is still lacking, but where this bottle shines is in cocktails. Similar to the first pick, it somehow makes a drink more than the sum of its parts. As a result, these Distiller’s Collection bottles are a reasonable way to make a cocktail special, without paying a huge price.

Having had two Ezra Brooks Distiller’s Collection Bourbons, we recommend trying one of these if you see one for a price in the mid 30’s and enjoy drinking Manhattans or other bourbon based cocktails.

Elijah Craig Barrel Proof – Batch B520

Posted on February 1, 2023January 15, 2023 by Nick

Elijah Craig Barrel Proof was one of the first bourbons that captured my attention in a way that I felt the need to try to obtain a bottle of it. The reviews discussed soaring notes of caramels, brown sugar, toasty oak, and amazing desserts. They spoke as though the burn doesn’t exist, and that it tastes like dessert. It took me over a year to track down a bottle here in a Ohio, so did Elijah Craig Barrel Proof – Batch B520 live up to the hype that sent me down this bourbon rabbit hole?

Elijah Craig Barrel Proof – Batch B520

Sight: A solid tawny

Smell: The nose is massive out of the gate. It explodes with vanilla, spice, massive cherries, pepper, and tons of oak. Caramel drizzles through the whole thing and sweet notes of graham cracker and baked snickerdoodles come through. The nose has some heat to it, giving away it’s proof. The vanilla almost has a creaminess and hides a cigar box like note.

Sip: The start of the sip is full bodied with a little bit of sweetness. It opens with a quick disappearing of fruitiness, followed by caramel and vanilla bean, before spice finally begins to build. The flavors of bruleed sugar mix with cigar box and toasted oak. The spice continues to build moving to clove, dark chocolate, and cinnamon territory that head for touches of roasted or slightly burnt notes. Heat sneaks into the picture and some floral characteristics of ethanol flit around the edge with some dried cherries and freeze dried strawberry.

Savor: The end shows a pop of red fruit before it slides massively into oak and spice. The finish lingers with a cigar box / toasted tobacco element.

Elijah Craig Barrel Proof is a big, bruising puncher of a barrel proofer that delivers on flavor with a side of power. There’s some really amazing vanilla and caramel notes that come out of this bourbon. The spice and baked good notes are also impressive. All things consider, it’s powerful, a bit hot, and truly tasty. It has enough complexity to keep you coming back, but enough heat to remind you what it is.

In Cocktails

In a Manhattan Elijah Craig Barrel Proof adds a richness to the body with plenty of the caramel and vanilla that make it since on it’s own. The spice becomes super charged, and leaves the fruitiness in the back seat. A truly interesting coffee and toasted marshmallow like note come out at the ending. The vermouth struggles to keep up here, and the bitters actually super charge the oak. While it’s does make a decent Manhattan, you can make a better Manhattan with a cheaper whiskey.

In Review – Elijah Craig Barrel Proof Batch B520

Elijah Craig Barrel Proof Batch B520 is incredibly interesting on it’s own, but is a little aggressive for work in cocktails. The result is mostly as intended, a beautiful bourbon for drinking one neat. As such, the way we recommend you drink it is neat. If you feel the need for a higher proof bourbon to do some of the work, give

1792 Bottled In Bond

Posted on January 18, 2023January 8, 2023 by Nick

We’re continuing on in our exploration of 1792’s bourbon with 1792 Bottled In Bond. Distilled in one season, this bourbon is bottled at 50% A.B.V. and has spent a minimum of four years in a government bonded warehouse. Age aside, the biggest step up from their Small Batch is the additional 6ish proof points. So is it worth hunting down for that slight extra?

1792 Bottled In Bond

Sight: Deep Copper

Smell: Caramel notes come through at the start but lean more into jammy raspberries and candied orange with plenty of spice. There’s a heat that gives way to spicy charred oak, cigar box, tobacco, and a slightly earthy green walnut note. Other touches of powder sugar remain but the nose is tight.

Sip: The bottled in bond starts of bready, with a bit of a yeasty character, and then goes full on into an unexpected melange of fruit. Everything from peaches to plums to candy apple runs through, and a honeyed sort of note kicks in for good measure. Oak and spice complement here, giving a nice background to the almost candied like character of the fruit.

Savor: The finish pulls back from the candied fruit tart character, and delivers a more balanced cigar box and char ending with just a bit of brown sugar.

1792 Bottled In Bond is completely unlike it’s nose and all of the place in the flavor profile. The bready start to the flavor profile giving way into fruit is particularly unexpected given that it doesn’t seem to have any sort of indication on the nose that it’s going to head in that direction. The flavors are on point, layered, and don’t suffer from the increase in proof. Overall, it’s an interesting expansion over the Small Batch.

Compared to 1792 Small Batch

Despite the significant increase in proof, the nose is almost tight, refusing to give up much. What it does show are slightly more leans into fruit, and a more earthy character than it’s sibling. Small Batch better captures some of the sweet and spice notes, but doesn’t deliver anywhere near the layering of fruit flavor or complexity. There’s a lot to like here in the increase that actually adds some value.

In Cocktails

In a Manhattan 1792 Bottled In Bond pulls in more of that crazy fruit forward character with a little yeasty bread characteristics. There’s a bit of appearance of banana, but then tons of plums, peaches, and honeyed orange come forward combining with the berried and vanilla notes of the vermouth. The oak and vanilla come out to play as things carry on, and the finish has a slight tropical fruit character laced with a good tinge of oak notes. As Manhattan’s go, it’s very solid, but a little muddled due to the sheer number of fruit notes.

In Review – 1792 Bottled In Bond

1792 Bottled In Bond is a bit inconsistent, but generally quite good. As a straight sipper goes, it’s got some depth, but gets a bit confused on the palate. The nose is incredibly inviting, and in a cocktail it makes a nice mix of yeasty and fruity notes to invite one in. The challenge with 1792 is that you have to go out of your way to find it. While it does a lot of great things, the challenge to find a bottle might not be worth the squeeze. The end result is a bottle that you should try if you can find it at MSRP on the shelf, but not one you need to hunt. Instead, you can purchase a bottle of Four Roses Single Barrel and get amazing depth without the hunt.

Larceny Barrel Proof (A122)

Posted on January 4, 2023January 2, 2023 by Nick

Some of the easiest Heaven Hill barrel proof releases to obtain are the three times a year Elijah Craig & Larceny Barrel Proof offerings. While Elijah Craig is their standard bourbon offering, their Larceny Barrel Proof represents their wheated offering. While opinions have suggested in years past that the Elijah Craig release has been the better, higher proof of the two, recent opinions are shifting to show that Larceny might be getting the upper hand. Their release from the first trimester of 2022 was A122, where the discussion of which is better started, so does it live up to the hype, and should you consider making it for cocktails.

Larceny Barrel Proof (A122)

Proof: 124.4 (A.B.V. – 62.2%)
Age: No Age Statement (NAS) – reportedly 6-8 years.
Mash Bill: 68% Corn, 20% Wheat, 12% Malted Barley
Secondary Nicknames: LBP A122

Sight: Auburn – Mahogany

Smell: Beautiful notes of vanilla and toasted oak waft out of the nose with a smack of gamey leather. Dark chocolate, roasted peanuts, and a rick house note run though. A ribbon of caramel comes through with a bit of black cherry and blackberry. The nose leans savory and sweet with plenty of oak influence, and less fruit. A moderate amount of heat can be noted, although it’s more of a slow burn than a whack of ethanol.

Sip: There’s a pleasant sort of smooth, sweet caramel / vanilla oak note that settles in for a while as it warms up. It eventually starts to give way toward deeper charred notes, blackberry tea, cigar, hazelnut, and mild spice. The oak is heavy, slightly funky, a touch bitter, and there is heat that gradually creeps in.

Savor: The finish is warm, pulling in cinnamon, clove, and deeply charred oak. As the finish continues, it pulls in some char, caramel, and cigar notes. It leans dry as it goes with a bit of plum skin. Lingering warmth – per their website – is an apt description.

Larceny Barrel Proof A122 is a deliciously oaky and unapologetic barrel proof wheated offering. The caramel and vanilla notes are a real highlight here, and they balance out some of the weight of the oak, while not getting lost. The nutty and fruity elements are present, but they’re pretty subdued, and usually masquerading as a fruit adjacent item (like tea). As a straight sipper, it’s tasty, if slightly leaning into the oak / sweet element side of things.

In Cocktails

In a Manhattan, the oaky nature takes center stage, showing off the oak and its vanilla. The red fruit in the vermouth shows up and the spice comes in with a nice like pop. Despite this, caramel that shows up in the neat poor isn’t as obvious in the cocktail at first blush. Instead, as it heats up, caramel and butterscotch notes come forward. Overall, the oak dominates, and the overall character of the drink is very aggressively toward the aged wood side of the spectrum. Sadly, the Larceny Barrel Proof Manhattan feels unbalanced.

In Review – Larceny Barrel Proof (A122)

Larceny Barrel Proof A122 is good neat, and a bit unhinged in a standard cocktail. This isn’t to say it’s bad, but it isn’t particularly versatile. For those that love heavily oaked offerings, like Elijah Craig Toasted Barrel, this should be a slam dunk (and is coincidentally a Heaven Hill offering). For those that prefer fruitier, floral, or dessert like flavors, you can probably avoid this one.

Pinhook 2022 High Proof Bourbon – “Bourbondini”

Posted on December 14, 2022December 12, 2022 by Nick

There are a lot of brands of whiskey out there. The run the gamut from trying to get started with their own distillate to those are only interested in sourcing barrels to create blends. In order to sell these whiskeys that don’t share the hype with the products of Sazerac, Beam, or the other major established players, many brands turn to colorful marketing or fancy bottles to pull in the interest of buyers. Among the multiple color bottles that sit on shelfs, few scream, ‘Look at me!’ like Pinhook. Among their highest proof offerings is the annual high proof bourbons named after a horse. Enter Pinhook 2022 High Proof Bourbon – “Bourbondini”.

Pinhook 2022 High Proof Bourbon – “Bourbondini”

Mash Bill: 75% Corn, 15% Rye, 10% Corn
Proof: 116 (A.B.V. 58%)
Age: Aged more than 3 years (NAS on front)
Vintage: 2022
Filtration: Unfiltered
Distilled at Castle & Key

Sight: Chestnut Sherry Oloroso

Smell: The nose has a layer of heat if you’re not wary about sticking your nose straight in, and it makes no attempt to disguise this fact. Pulling back slightly, notes of cantaloupe, melon, caramel, blackberry, and other dark fruits come out. Spicy oak and toasted sugar get in on the mix as well – giving some space for cherries and other pastry like notes. The blasts of spice accentuate the heat, making the nose feel prickly.

Sip: The mouthfeel starts off light, with more melon and honeydew notes. The body quickly picks up, but keeps that highly evaporative light characteristic (almost like extremely high proof rum). Notes of cinnamon spice, caramel, fresh fig, and pome (apple / pear) fruit come in. Some grain notes are present as it a bit of rye herbal notes and burnt oak.

Savor: The finish is apple skins, fresh figs, and caramel with spices. The finish lingers dryly with a bit of herbal, burnt oak.

Pinhook 2022 High Proof Bourbon – “Bourbondini” is light, fruity, and full of fire. Given the mashbill and the age statement, it’s not surprising that there are some wild and unrefined notes. Despite being slightly unrefined, it is coherent and brings a lot of flavors you can’t find in most of the common large distiller offerings. As a sip goes, you’ll definitely want to sip slowly and have some water nearby.

In Cocktails

In a Manhattan, the emphasis moves into cloves and black tea mixed with caramelized apples and touches of herbs. Notes of toasted oak, tobacco, and cigar box come in with a bit of burnt sugar. The body is relatively robust despite the lighter flavor profile. The flavors are actually quite well rounded with the slight vanilla background of the Carpano Antica. Overall, it’s a nice, if slightly lighter character Manhattan.

In Review – Pinhook 2022 High Proof Bourbon – “Bourbondini”

Pinhook 2022 High Proof Bourbon – “Bourbondini” retails between $50-$60. The marketing is undoubtedly on point in that price range, but the juice is a bit on the inconsistent side. Flavors a good, and on the lighter end of the spectrum which is something unusual amongst the bruising barrel strengths that are more common. Which is where the rub begins, as it ends up competing against other high end offerings like Wild Turkey Rare Breed, Larceny Barrel Proof, and 1792 Full Proof. Where this has an edge is availability and supporting a new brand. Like the horse, that’s quite a tall order to get on with. We can’t recommend this as a must have in your bar, but it’s certainly worth a try if you get an opportunity.

Henry McKenna Single Barrel

Posted on November 9, 2022November 8, 2022 by Nick

Perhaps few bottles suffer so greatly from both hype and barrel variation as Henry McKenna Single Barrel. Amongst the bourbon lovers, Mckenna is notorious for consumers greatly enjoying one bottle, and then being disappointed in the next. While there are a variety of possible reasons for this, including actual differences in production and what the consumer immediately ate prior to enjoying it, it doesn’t change that this bottle has won some significant awards and has a strong hype train surrounding it.

Henry McKenna Single Barrel

Henry McKenna Single Barrel is a Bottled-In-Bond whiskey aged ten years from Heaven Hill. This age statement makes it among the older available Bottled-In-Bond offerings.

Sight: A rich tawny.

Smell: Rich caramel and nuts float out of the opening salvo. Zesty spice, tobacco, and notes of oranges and peach pits join in. There’s a slightly fruity character that comes in, a bit of heat, and a pops of toasted oak and a cereal like note. Something akin to peanut brittle in a fudge shop occasionally comes through as well.

Sip: The flavors are complex and layered, starting with caramel and spice it evolves into peach pits, tobacco, charred oak, cigar box, and nuts. The flavors are somewhat random in their progression, but consistently show up. There’s a fair amount of stone fruit, from peach to plum that comes around the edges. There’s very little burn despite the 100 proof, and the texture is rich. A very occasional oversteeped black tea note also appears.

Savor: The ending maintains a stone fruit and toasted oak character with a moderate amount of oak. The flavor lingers in a balanced and inviting way.

Henry McKenna Single Barrel is quite nice as a sipper, displaying a good amount of complexity and depth. The continuing evolution of the flavors in the glass makes it inviting to come back to. The texture also helps in adding to the appeal. Overall, it’s far from a disappointing sipper.

In Cocktails

In a Manhattan the wonderful texture and proof helps to create the lanolin texture of a great Manhattan. Caramels, brown sugar, toasted oak, and stone fruit pastry notes all explode forth. There are pleasant baking spices throughout. The finish ends up carrying forward some of the spice, stone fruit, and caramel with just a bit of oak. It’s a phenomenal Manhattan.

Single Barrel Side By Side

A friend happened to have a bottle of Henry McKenna Single Barrel, leading us having the bottles in a side by side. The bottle my friend had was 2 years newer than my bottle. The other bottle was significantly stronger in the vanilla realm, but added a dustiness and reduced the spice. There were also fruity notes, but a bit more orange marmalade sort of notes. The palate is significantly lighter, still maintaining the vanilla notes, but also bringing in more floral elements with subtle spice. The oak notes are also still prevalent, but it doesn’t achieve significant oak or fruit. The weight of both is also different, with the newer bottle feeling significantly lighter.

The comparison feels shocking given both are bottled in bond products with 10 year age statements. While some variation is to be expected, these almost stuck me like two different distilleries due to the spread of flavors and textures.

In Review – Henry McKenna Single Barrel

Henry McKenna’s hype has been real on driving it’s cost up. When this bottle was purchased, the cost per bottle was $10 less than it is today. Pushing $60, the flavor is quite good, but the availability and bottle variation remain problematic. While it’s amazing in cocktails and neat, these factors might be reasons to shy away and instead choice a lower cost single barrel such as Four Roses or Wild Turkey Rare Breed.

Elijah Craig Toasted Barrel

Posted on July 11, 2022July 14, 2022 by Nick

Elijah Craig Toasted Barrel is a relatively new product from Heaven Hill. Starting with Elijah Craig Small Batch, the bourbon is then finished again in a new specially toasted oak barrel. Similar to their Small Batch, there’s no aged statement here, and the site doesn’t suggest how long it’s in the barrel. The idea is that the new finishing step will add chocolate and baking spice flavors to compliment the oakiness. It also adds another $20 to the price, so does it justify the cost?

Elijah Craig Toasted Barrel

Sight: Burnished Chestnut / Sherry

Smell: The nose is an explosion of freshly made caramel, butterscotch, and stewed cherries. Confectioner sugar, fresh candy store fudge, and almonds follow things up. Traditional notes of oak and spice come through with some additional fresh red fruit and plum (albeit slightly heading toward fermenting). There’s a hint of heat to the nose as well, and a little bit of corn or grain.

Sip: The body is on the light to medium side. There’s a strong influence of oak that leads things off with vanilla and caramel notes. Spice and plum skin start to pick up with a bit of dried cherry. There are touches of butterscotch, more oak, cigar box, and almost a confectioner sugar / artificial vanillin. There’s a touch of heat, but the flavor profile isn’t overly clear or aggressive.

Savor: The ending hits on a deep undercurrent of oak, with flavors of charred oak giving way to vanilla and unripe cherries. There’s a touch of nutty toffee and a little heat. The char begins to lean bitter over time.

Elijah Craig Toasted Barrel packs a solid amount of oak into a turned up version of their standing offering. The result is something that gives the vanilla and oak a forefront, but doesn’t appear to give a lot of room to many other flavors. The result is a tasty bourbon with an extra step of finishing that doesn’t add a whole lot of extra complexity.

In Cocktails

In a Manhattan Elijah Craig Toasted Barrel brings a lot of oak and caramel to the party. The result is a spicy and caramel ladened sip with some peaks of red fruit, which is followed by a literal battering of oak. The oak is so strong it leads to bittering and tannic notes on the back end of the palate. Which is amazing, because Carpano Antica is one of the most aggressive vermouths on the market (to the point where some cocktail groups will even recommend avoiding it for certain bourbons). Elijah Craig Toasted just steamrolls it.

In Review – Elijah Craig Toasted Barrel

Elijah Craig Toasted Barrel is oaked. Really oaked. In the wine world, we’d complain when a wine was oaked to the point where the actual grape got lost in a mess of vanilla, wood notes, and caramel flavors. Toasted Barrel is fringing into this territory. If you happen to find the flavor of oak to be the thing you want to focus on, this is a potential winner for you. For everyone else, $55 plus territory is going to be expensive, chased after by bourbon lovers, and outshined by other more balanced bottles.

Pikesville Rye

Posted on June 10, 2022June 9, 2022 by Nick

Pikesville Rye was originally distilled in Maryland and is now owned by Heaven Hill. Despite this, it holds the distinction of being one of the last remaining Maryland rye brands. Reportedly, the mashbill reflects it’s new Kentucky origin, and sits at a required minimum 51% rye. Coming in at $50, it almost doubles Heaven Hill’s slightly younger Rittenhouse Rye (coming in at 4 years). So is it worth it?

Pikesville Rye

Age: 6 Years
Proof: 110
Mashbill (Unverified): 51% Rye, 39% Corn, 10% Malted Barley

Sight: Between amber and tawny.

Smell: Buckwheat honey and caramelized sugar come through with deep baking spices and notes of dark chocolate. Mint, slight herb, malt, and touches of graham cracker join in. Undertones of forest floor and a robust nuttiness join in. There’s also just a touch of floral. The overall nose is sweet and relatively complicated with lots of earthy and baking notes – especially chocolate and nutty notes.

Sip: The body starts off with a moderate to heavy weight and is smooth. It quickly opens up with a barrage of caramel laden rye spices echoing things from clove to burnt cinnamon. Earthy notes make an underlayer here, giving a forest floor, cocoa, and slight dried mushroom underpinning. Buckwheat honey and slight blackberry notes come in. There’s also some mint and cereal. Hold it too long, and the smoothness gives way to alcohol.

Savor: The ending carries forward notes of cocoa, caramel, rye, and a hint of earthiness. The finish lingers – giving way to more rye spices and 100% cocoa as it lingers.

Pikesville Rye is delightfully complex and doesn’t impart quite as much wood as you might expect for a minimum 6 year release. The flavors are deep, complex, and layered. The earthiness bumping up against the chocolate notes with a hint of minty herbs is a beautiful combination. It invites the imbiber to continue to seek out new flavors in each sip. On it’s own, it’s a wonderfully layered and complex rye.

In Cocktails

In a Manhattan the earthy flavors manage to pull off this interesting background note where notes of dark cocoa powder, forest floor, and a slight grilled portabella mushroom umami play background. In the forefront is a great amount of caramel and latent rye spice. The more minty and buckwheat notes are present, but more minimal, subdued by some of the vermouth notes. The bitterness on the finish is more prominent, as the background note of unsweetened chocolate and forest floor come more to the fore with hints of burnt marshmallow.

In Review – Pikesville Rye

Pikesville Rye has incredibly deep and complex earthy notes. It’s important to note here that those looking for sweet flavors are going to find this more on the savory side. It does these savory flavors really well, giving depth and robust character to each sip. As a result, drinks made with Pikesville end up more taught and brooding than some younger more herbal – fruity ryes. There’s a ton of things to love here though, and at around $50, this is good value that you might want to try before you buy.

Mellow Corn

Posted on January 14, 2022January 2, 2022 by Nick

Perhaps the first thing to note about Mellow Corn is that it is not labeled as bourbon. The reason is that Mellow Corn is actually produced to the specifications required for a lesser known spirit classification, Straight Corn Whiskey. These whiskeys require that at least 80% of the mashbill be made of corn and can not exceed 160 proof at distillation. Straight corn whiskey is not required to be aged. For aged straight corn whiskey the barrels must be uncharred or previously used. A bottle may be labeled as Bottled In Bond if aged a minimum of 4 years, and meeting the other requirements as set forth by the U.S. Bottled In Bond act.

Mellow Corn

Mellow Corn is one of those quirky sorts of bottles that has an unshakable following. Supporters will extol the virtues of Heaven Hill’s bottom shelf dweller in poetic terms, before gushing about the price. At under $20 and a fairly decent level of availability, it’s not surprising that folks would look to find value in a steadily increasing world of bourbons priced in the $50 – $80 range.

Mash Bill:
- 80% Corn
- 8% Rye
- 12% Barley
Age: 4 Years+
Aging Vessel: Used Bourbon Barrels
A.B.V.: 50% (100 Proof)

Sight: Yellow Gold

Smell: Roasted popcorn and a hint of nuts leads things off with a bit of an ethanol hit. Warm, toasted caramel joins in with a healthy dose of spice, and there’s just a hint of fruitiness. There’s also a subtle corn hint. The heat is pretty prevalent throughout.

Sip: The body is light, and that unmistakable flavor of roasted corn and popcorn is prevalent throughout. Touches of spice flirt with the flavor and a hint of sweetness joins in. The heat is notable, if not oppressive.

Savor: The ending carries forward a good mix of oak spice and notes of a variety of corn (roasted, fresh, popcorn) with in a twinge of heat.

Mellow Corn is an enjoyable experience that keeps things straightforward and flavorful. If you didn’t realize this was a different product, you might even be inclined to mistake it for a bourbon. What it lacks in complexity, it makes up in straightforward whiskey flavors you’d expect. As a straight sipping whiskey, it’s interesting, but not something that would keep you investigating it over and over.

In Cocktails

In a Manhattan the corn just vanishes. Thanks to the lighter flavor profile of the whiskey, the vermouth gets a free pass letting notes of fruity elements and spice fly freely. As the drink warms up, it begins to develop some notes of corn. On the finish a light caramel notes comes out.

In Review – Mellow Corn

Mellow Corn is an interesting and unique offering in Heaven Hill’s line up. It never quite crosses into amazing, but it definitely reaches interesting when on its own. As a sipper, this a fine way to not break the bank and trying something new / pass it around. As a cocktail whiskey – it poses something of a challenge. It clearly can’t hold it’s own against dominate flavors, but simultaneously brings in body. For these reasons, and the unusual classification, we recommend this bottle as a potential straight sipper, but not a bottle to stock in your bar.