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Category: Finished Rye

A Midwinter Night’s Dram Act 9

Posted on November 30, 2022December 17, 2022 by Nick
A Midwinter Night’s Dram Act 9

A Midwinter Night's Dram

Perhaps few Rye whiskeys capture the annual attention that A Midwinter Night’s Dram receives.   Bottled by High West Distillery, this is their Rendezvous Rye finished in French oak port barrels.  The combination leads to flavors most enjoyers compare to various notes of the holidays in a glass, which explains why it’s released toward the late fall.  Each year is labeled with an Act, indicating the year, and a scene, which tells you the day of bottling.  In the case of a Midwinter Night’s Dram Act 9 Scene 1, this means our bottle was bottled in 2021, on day 1 of bottling.

If you’re looking for the most current Act, Act 10, I’ve yet to get to try it, so we’re visiting last years offering which I was lucky enough to receive as a present!

A Midwinter Night’s Dram Act 9

  • Age: No Age Statement (NAS)
  • Base: Rendezvous Rye
  • Mash Bill:  A blend of MGP sourced Rye (95% Rye, 5% Malted Barley) and High West Distilled Rye (80% Rye, 20% Malted Rye)
  • Finish: French Oak port barrels.
  • Proof: 98.6 (A.B.V. 49.3%)
  • Secondary Abbreviations: MWND

Sight:  A lovely tawny-auburn.

Smell:  The nose starts off with deep, jammy plums and fresh figs mixed into rye spices and light Christmas tree essence.  Warm toasty vanilla comes through followed by a luxurious caramel, bursting ripe blackberry, and a raspberry sauce.  Toasty pecans and baking spices join in with a little bit of an undercurrent of star anise and an underlying green peppercorn or herbaceous notes.

Sip:  The vanilla leads off like a bomb with a nice caramel note and then a rush of raspberry and blackberry notes running from fresh to preserved.   A light sweetness runs though, and notes of star anise, clove, and other baking spices join excitedly.  The body is nicely balanced, and feels rich, and there’s a bit of chocolate and cigar going on here too to balance some of the sweeter dessert elements.

Savor:   The finish carries forward a pleasant vanilla that underpins the entire mix.  It’s full of subtle pressed plum and berry notes, complete with a bit of the port like tannins that you might associate with the skins.  The rye spice grows with some of the oak influence as it lingers, complete with a little touch of that evergreen flavor.

A Midwinter Night’s Dram Act 9 is a beautiful mix of well balanced rye spice and delicious vanilla laden port.  The influence of both elements stands taught, and they play a balanced and beautiful game of tug of war across the palate.  The flavors are clear, clean, and deliciously demonstrate what one would expect from the holiday.   With the profile, it’s not hard to understand how just sipping this by the tree, you favorite people, holiday decor, or a fire is worth the price of admission.

In Cocktails

In a Manhattan the fig and berry notes of the port explode out with the sweet herbal, fruitiness of the sweet vermouth.   The amazing vanilla notes grab some caramelization, and sweet baking spices run through adding complexity.   Other notes pop out, like chocolate covered cherries and raspberry jam.  The dessert like vanilla icing elements give way to hints of espresso and cigar.   Overall, the Manhattan that A Midwinter Night’s Dram Act 9 makes is special, unique, and deep.

A Midwinter Night’s Dram Act 9 vs Act 8

A Midwinter Night's Dram - Side by Side

Over time, the make up of a Midwinter Night’s Dram has shifted.  Originally, the mash bill was made up of not only MGP, but also some very old Barton distillate (some as old as purportedly 15 years+).  While you’re unlikely to find any of the original acts, you still can come across acts that are primarily MGP and really leveraged French oak port barrels.   A friend of mine was kind enough to provide a sample with one of these previous versions, Act 8.

Color wise, they’re quite similar, but the nose reveals some critical differences.  Where Act 9 shows of it’s fruit from the port as the primary influence, Act 8 shows off this creamy vanilla and ice cream like sweetness.  There are beautifully jammy notes that join in, with some rye spice, but the focus is more on the vanilla and dessert notes.  This carries forward to the palate where the vanilla is more dominate, showing off the pastry cream like elements, including the texture.  The spicing is great, and the fruit is more like a drizzled syrup and chopped preserved fruit add-in.  The ending carries this linger forward, showing an amazing amount of vanilla.  While they’re clearly very much related, the flavor profiles are significantly different.

In Review – A Midwinter Night’s Dram Act 9

A Midwinter Night’s Dram Act 9 is nothing sort of amazing, and a wonderful bottle at the original MSRP.  Original MSRP is the operative piece of this statement though, which was only $99.99.  This year the MSRP went up to $129 (and $150 in the state of Ohio).   The secondary has shifted as well, going from $200ish to over $250 in some cases on the most recent batch.  The problem is that while this is a delightful finished rye, it doesn’t overwhelm something like Isaac Bowman (admittedly a bourbon), which retails for around $40.  So is it good? Sure, but it no longer justifies it’s price for either MSRP or secondary.

Be aware, the shifts in Acts also create potentially large shifts in the taste.  So their Act 10 may be better or worse than the Act 9.

Posted in Finished Rye, Rye, Spirits, WhiskeyTagged High West Distillery, Non-Chill Filtered, Park City, Utah1 Comment on A Midwinter Night’s Dram Act 9

Barrell Seagrass

Posted on February 25, 2022February 15, 2022 by Nick
Barrell Seagrass

Barrell Seagrass Label

Barrell Seagrass was one of those polarizing whiskeys that made a lot of noise from reviewers over the past year.  Consistently ranking highly, this Rye Whiskey is finished in Martinique Rum, Madeira, and Apricot Brandy Barrels for a one of a kind flavor.  The result of this finishing is a character nothing quite like the rye whiskeys most people are used to.   People have ranged from gushing to confused as a result, but most admit that it’s more of a flavor choice and price point than any actual defect with the whiskey.

Professional whiskey enthusiast Fred Minnick agreed, naming one of Barrell Seagrass’ one of his top 2 American whiskey of 2021.   As result, Barrell Seagrass has been flying off the shelves, so it is worth the chase?

Barrell Seagrass

Barrell Seagrass is a blend of American (distilled in KY, IN, and TN) and Canadian rye whiskeys.  These sourced whiskeys are then finished in the Martinique rum, Madeira, and apricot brandy barrels before being blended to make the distinctive flavor of Barrell Seagrass.  As a result, proof varies between batches.  This batch comes in at 118.58 proof.

Sight:  Deep copper

Smell:  Apricot and bubblegum come floating out with a good waft of heat.  The apricot is sort of malleable, giving way to an apricot compote with a spiced note.  Grassy notes with a touch of mint come in.  The nose fringes into candy, almost like gummy bears laced with elderflower.  The nose is very perfumed.

Sip:  The palate is smooth and slightly sweet.  The flavor of candied and dried apricot starts things off, before opening into spiced oak notes and a touch of grass.  There’s a bittersweet almond and cocoa note that hints at the fringe.    Grapefruit and elderflower come toward the tail and leave the ending with a floral character.

Savor:   The ending brings in a wet stone, fresh rain on wood notes, and laces with grassy element, nuts and spices.  The finish continues on with touches of unripe apricots and grapefruit pith.

Barrell Seagrass is distinct and unique thanks to the finishing process.  The flavors are very well layered and balance between sweet, floral, and earthy.  Apricot standouts out here, giving a perfumed character that runs all the way through the whiskey.  The floral and nutty notes, combined with citrus makes for an exciting mix of flavors that keeps each sip evolving.  Martinique rum also lends the earthy and funky flavors that make it hard to pin down what flavor is leading.  Overall, the finishing job is tremendous, and it’s excitingly well done.

In Cocktails

In a Manhattan,  the apricot sweetness comes through front and center.  It mingles with the grassy rhum notes and slightly minty rye notes to vibe with the herbal notes in the vermouth.  The juicy red berry and caramelized notes of the vermouth bring an additional level of fruitiness.  Finally a crazy floral streak runs right through the middle to brighten and perfume the whole drink.  Spice and apricot round things out for a long finish.  Overall, it’s a wild Manhattan, but probably not the best use of a high end finished rye.

In Review – Barrell Seagrass

Barrell Seagrass Label

Barrell Seagrass is priced at $80 – $90.  The price is undoubtedly high, but the quality of the product matches in this case.  From a cocktail enthusiast’s perspective, Barrell Seagrass offers an opportunity to make supercharged, superstar unique cocktails – but the price is prohibitive to experiment with.  For standard classic cocktails, you’ll want to go with something more traditional like Wild Turkey Rare Breed Rye or Pikesville, or even Rittenhouse.  However, none of those will be anywhere near the unique sipping experience that Barrell Seagrass offers.  This is a must try (and perhaps a try before you buy for a full bottle.)

Posted in Finished Rye, Rye, SpiritsTagged Barrell, Canada, Indiana, Kentucky, TennesseeLeave a Comment on Barrell Seagrass
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