Cask Strength / Barrel Proof Archives

Elijah Craig Barrel Proof – C923

Posted on September 27, 2023 by Nick

We’ve highlighted before the idea that proof means flavor. Proof on it’s own isn’t doesn’t mean flavor though. While many factors are important to create the flavor profile of bourbon (mash bill, cask type, etc), perhaps few are so regarded as longer aging. So when the most recent Elijah Craig Barrel Proof – C923 – showed a 133 proof and a 13 year, 7 month age people became understandably excited. So does this combination of age and proof work out.

Elijah Craig Barrel Proof – C923

Proof: 133 (66.5% A.B.V.)
Age: 13 years, 7 months
Filtration: Non-Chill Filtered
Price (MSRP): $75

Sight: Auburn to Mahogany

Smell: To start, it’s 130+ proof, so just don’t stick your nose directly in it. There’s undeniable heat, but behind it are sweet layers of lacy caramel, spiced oak, vanilla, burnt marshmallow, sarsaparilla, and brown sugar. The vanilla in particular is fragrant and luscious, wrapping floral vanilla bean notes around the baking spices. There’s a bit of nuttiness in the background, and a bit of preserved cherry.

Sip: The body is rich and silky from the start, and the heat begins to build, but slower than the nose would suggest. The flavors gather steam, pulling in creme brulee like vanilla and burnt sugar. Caramel wraps around and builds elements of bing cherry. The oak then steps in with plenty of spice and almost a hint of candied orange. There’s a subtle brown sugar like sweetness, but it gives ways to a strong hazelnut note and perhaps some other nuts. A hint of char is present as well.

Savor: The ending carries forward a wonderful candied praline and layered with vanilla and almost latte like mellowed coffee and char. The spices linger in the background and lean toward a dessert like mocha. Somehow the finish almost feels creamy and coating. As it lingers, the tannins of the oak expand, give a velvet feeling as the flavors continue to linger.

Elijah Craig Barrel Proof – C923 is impressively balanced, sweet, complex and rich. The flavors are built on a dessert like sweetness but have a great reflection of the char and spice of the oak. Amazingly, despite the proof, it never really gets hot. The lingering finish is pretty, and carries forward the mix of oak and sweet in a balanced way. There’s a ton to love about sipping this, and it should only get better with time.

In Cocktails

In a Manhattan Elijah Craig Barrel Proof is unsurprisingly aggressively and powerful. The notes of oak and perfumed vanilla take the lead here with burnt marshmallow, caramel, praline, and mocha leading the charge. The flavors are assertive and pleasant, but beg you to take notice. The ending has a lovely dark chocolate and concentrated brown sugar note with plenty of oak. There’s a nice luscious caramel drizzle and creamy note that occasionally comes through. Overall, this is a heavy handed Manhattan that will mostly apply to those who are a big fan of barrel proof whiskey offerings.

In Review – Elijah Craig Barrel Proof – C923

Elijah Craig Barrel Proof – C923 is delicious neat. There’s no getting around the fact that the team at Heaven Hill has produced a particularly good batch with a 13 year age statement. Without a doubt this whiskey will be showing up on several ‘top whiskey of the year’ lists As a result, this is a no brainer at MSRP ($75), and one that those who enjoy high proof, high age statements should hunt down. Unfortunately, as of the time of writing, the secondary market on this is asking for up to double that price. While it’s good, that’s a bitter swallow (approaching $150).

Those looking for cocktails are going to find this one a little harder to justify. While the flavors are delicious, there’s a lot going on here for the average drinker. Additionally, many cocktail elements may impact some of the neat nuances. Combining this with the proof, and you could also set some guests down a path to more consumption than plan. For all these reasons, this is a bottle that we definitely recommend, but more so for enjoying neat than making drinks.

Previous Elijah Craig Barrel Proof Reviews:

Elijah Craig B520

1792 Full Proof – All Star Wine & Spirits Single Barrel Select

Posted on September 10, 2023 by Nick

The last 1792 Full Proof store pick I had I received from a friend, and it was nothing short of delicious. As with most brands, when I find something I like, I think it’s worth exploring further. So on a trip last winter, I knew that the 1792 Full Proof – All Star Wine & Spirits pick was definitely something I’d have to try. So how does it compare, and did I make the right decision in getting another bottle by a different selector?

1792 Full Proof – All Star Wine & Spirits

Sight: Deep tawny, hedging on auburn

Smell: The nose here is decidedly more oaky than the last single barrel I encountered. There’s a perfumed vanilla that lingers behind a heavy oak and cigar component. The woody character gives off impressions of roasted walnuts and pecans with a deep dark chocolate and slight berry character. Like the other Full Proof, the nose has a tinge of alcohol that’s obvious enough that you shouldn’t go face first into the glass. Those berry notes add a brightness to the edges here, but make no mistake, this is a heavy nose that doesn’t convey sweetness.

Sip: The start is not at heavy as it might imply, but does quickly pull in some baking spice and toasted marshmallow. The oak notes definitely show up though, giving off a toasted char to compliment the spice. Some nuttiness and cocoa powder shows up. Vanilla works it’s way back in with a hint of brown sugar, but it doesn’t quite run sweet. There’s a tobacco and astringent black tea component moving here as well.

Savor: The finish pulls in some of those baking spices, black tea, and slight perfumed oak note. It lingers with a moderate weight without getting too aggressive, and goes more into a charred oak sort of linger. It pops with a little heat toward the end.

1792 Full Proof – All Star Wine & Spirits is more of a dry take on things than the last bottle I had. This doesn’t mean it’s bad, but it’s more of a contemplative sipper that isn’t quite as unique or complex. It has some good deep notes in it, but it isn’t going to make anyone run out for another bottle to sip.

In Cocktails

In a Manhattan, 1792 Full Proof – All Star Wine & Spirits is unsurprisingly very full bodied and rich. The sweetness actually opens up though, giving an interestingly vanilla brown sugar character that lingers under a toasted barrel / marshmallow riff. The astringency is complimented by the sweetness of the fruity vermouth, and somehow the bitters kind of bind it. While it is strong in presence here, it also sort of mellows. Better in a cocktail than neat.

In Review – 1792 Full Proof – All Star Wine & Spirits

1792 Full Proof – All Star Wine & Spirits is good, and at a price under $50 it really delivers well on full proof without high price. While it isn’t the home run the previous full proof is, it still shows these picks are worth picking up and enjoying at the $50 price point. Generally speaking, it seems like if you happen to like 1792 (Barton’s) normal full proof, you’re going to enjoy other bottles. Thanks to reasonable price point, these are worth getting when you see them at retail.

Old Forester Single Barrel – Barrel Strength Bourbon – Baytowne Spirits

Posted on March 29, 2023February 14, 2023 by Nick

If you just want to have your Old Forester with a bit more power, then you should consider Old Forester Single Barrel – Barrel Strength Bourbon. As the name implies, these bottles are made up of single barrels, and barreled at barrel strength. Unsurprisingly, they’re quite high in proof, and suggest that they might also be quite strong in flavors. This pick comes from Baytowne Spirits in Rochester, NY – where in addition to an amazing selection of single barrels, they have an outstanding selection of rums.

Old Forester Single Barrel – Barrel Strength Bourbon

This barrel has the following stats:

Warehouse: K
Floor: 2
Proof: 130 pf
Common Abbreviations: OFSBBS / OFSiBBS

Sight: Solid Auburn

Smell: The nose starts with a blast of oak spice and cherry. Notes of more fruity elements come out, such as macerated strawberries and ripe banana. Brown sugar and caramel roll around over a layer of heat. The spiciness grows and builds in ways ranging from peppercorn to chili to clove and allspice.

Sip: The start is smooth and more moderate bodied. Cherries cooked in brandy and chewy caramel come sliding out in thick waves. There are more fruity elements like dried strawberry and banana. Walnut comes in with full force and give more pepper and brown sugar elements room to grow. Things get increasingly hot, not unsurprisingly – with a rip of oak in between.

Savor: The ending keeps plenty of oak, walnut, cherry jubilee, and caramelized sugar notes. The ending is dry, tannic, and maintains a bit of warmth throughout. It lingers for a longer period than you might expect, but maintains the oak flavor – adding some cigar box and dried cherry as it goes.

Old Forester Single Barrel – Barrel Strength Bourbon is both complicated and relatively straightforward at the same time. This seems like a contradiction, but what it delivers is consistency of flavor. In all of the tastings I’ve had of this particular bottle, it tends to pull a very consistent flavor profile, and the glass drinks the same at the start as the beginning. As neat drinking goes, this is a barrel proofer that’s quite good, especially for Old Forester fans.

In Cocktails:

In a Manhattan it immediately makes you aware of its prescience. The weight alone is probably in the top 5 of Manhattans I’ve ever made (unsurprising again, given the proof) and the finish reflects this further with a bit of a heat. In the middle are waves of oak spice, caramel, fire roasted cherries, and cigar spice box. The flavor profile doesn’t really ever relax, but instead either sends spice, bombastic fruit, or oaky notes. Drinking it as it warms up, begs for more heat, but lets a bit more of the vanilla and berry notes through. If you’ve been reading previous Manhattan notes, you might conclude (quite correctly) that this is a bruiser of a bottle in the drink – which might excite some hardcore bourbon enthusiasts.

In Review – Old Forester Single Barrel – Barrel Strength Bourbon

Old Forester Single Barrel – Barrel Strength Bourbon is a powerful, beast of a bourbon. The flavors match the strength, and it delivers a well rounded experience. Fans of Old Forester’s regular offerings should find a lot to like here, and it should be a stretch to grab a bottle. If you’re not a huge fan of Old Forester or barrel strength offerings, this is going to be a stretch – especially at $80, and more than double that on the secondary.

Elijah Craig Barrel Proof – Batch B520

Posted on February 1, 2023January 15, 2023 by Nick

Elijah Craig Barrel Proof was one of the first bourbons that captured my attention in a way that I felt the need to try to obtain a bottle of it. The reviews discussed soaring notes of caramels, brown sugar, toasty oak, and amazing desserts. They spoke as though the burn doesn’t exist, and that it tastes like dessert. It took me over a year to track down a bottle here in a Ohio, so did Elijah Craig Barrel Proof – Batch B520 live up to the hype that sent me down this bourbon rabbit hole?

Elijah Craig Barrel Proof – Batch B520

Sight: A solid tawny

Smell: The nose is massive out of the gate. It explodes with vanilla, spice, massive cherries, pepper, and tons of oak. Caramel drizzles through the whole thing and sweet notes of graham cracker and baked snickerdoodles come through. The nose has some heat to it, giving away it’s proof. The vanilla almost has a creaminess and hides a cigar box like note.

Sip: The start of the sip is full bodied with a little bit of sweetness. It opens with a quick disappearing of fruitiness, followed by caramel and vanilla bean, before spice finally begins to build. The flavors of bruleed sugar mix with cigar box and toasted oak. The spice continues to build moving to clove, dark chocolate, and cinnamon territory that head for touches of roasted or slightly burnt notes. Heat sneaks into the picture and some floral characteristics of ethanol flit around the edge with some dried cherries and freeze dried strawberry.

Savor: The end shows a pop of red fruit before it slides massively into oak and spice. The finish lingers with a cigar box / toasted tobacco element.

Elijah Craig Barrel Proof is a big, bruising puncher of a barrel proofer that delivers on flavor with a side of power. There’s some really amazing vanilla and caramel notes that come out of this bourbon. The spice and baked good notes are also impressive. All things consider, it’s powerful, a bit hot, and truly tasty. It has enough complexity to keep you coming back, but enough heat to remind you what it is.

In Cocktails

In a Manhattan Elijah Craig Barrel Proof adds a richness to the body with plenty of the caramel and vanilla that make it since on it’s own. The spice becomes super charged, and leaves the fruitiness in the back seat. A truly interesting coffee and toasted marshmallow like note come out at the ending. The vermouth struggles to keep up here, and the bitters actually super charge the oak. While it’s does make a decent Manhattan, you can make a better Manhattan with a cheaper whiskey.

In Review – Elijah Craig Barrel Proof Batch B520

Elijah Craig Barrel Proof Batch B520 is incredibly interesting on it’s own, but is a little aggressive for work in cocktails. The result is mostly as intended, a beautiful bourbon for drinking one neat. As such, the way we recommend you drink it is neat. If you feel the need for a higher proof bourbon to do some of the work, give

1792 Full Proof – L&W Single Barrel Select

Posted on January 25, 2023January 15, 2023 by Nick

Our final bottle (for now) as we travel through Barton’s 1792 series is 1792 Full Proof. Where as the small batch comes in at 93.7 proof and the Bottled In Bond is an obvious 100 proof, the Full Proof tips the scale at a whopping 125 proof. This additional proof should result in additional flavor, but can it avoid the extra burn. As a note, this particular bottle is a store pick, 1792 Full Proof – L&W Single Barrel Select.

1792 Full Proof – L&W Single Barrel Select

Sight: Burnished

Smell: Bombastic hits of charred oak lead things off before being backfilled with plenty of vanilla and caramel. Pops of fruit waft out, with an almost fermented like note of booze, implying blackberries and plums that have been steeped in corn mash. There’s a sort of jammy strawberry note that comes and goes as well with a hint of fresh baked danish too it.

Sip: The heat isn’t quite instant, but it starts building from the word go, and there’s a richness of the body that continues throughout. The build up of heat is a real issue as things continue, blowing our flavors that show up early. There’s a beautiful rich chocolate and strawberry note that pulls through, with a hint of baked pastry. The sweetness of deep brown sugar and roasted oak come through to add to the mix. Additional notes of fruit and buckwheat honey randomly appear.

Savor: The ending delivers on a complex mix of grilled strawberry, roasting oak, and baking spices with a touch of burnt marshmallow and plenty of tannin. It lingers for what feels like forever with a just a touch of burn.

1792 Full Proof – L&W Single Barrel Select is bold, rich, and powerfully flavored. This particular bottle bursts with rich pastry, oak, sugar, and complex berry notes. The vanilla and caramel really deliver all the way through, with strong toasted sugars coming through on the end. The overall sippability of this whiskey is on point.

Compared to 1792 Small Batch

The nose on 1792 Full Proof is like getting hit by force of nature. The power of the smells are simply turning 1792 Small Batch to 11, and then adding in a whole extra set. That said, the nose has a tendency to run hot, and the occasional nose burn is likely. The palate is a fire storm, and outside of the high burn from the alcohol, the flavors are all cranked up to the max as well. The result is something powerful, aggressive, and interesting.

In Cocktails

In a Manhattan, the flavor profile explodes in a gorgeous and heavenly way. The caramel notes jump to the front, bringing a creamy and rich caramel that cedes into a beautiful fruit forward profile of strawberries, dried raspberries, and figs. The oak and spice bring up the rear drive a massive burnt marshmallow and spice ending. The overall result is a bold, enticing Manhattan that is unapologetic in it’s flavors. If anything, this Manhattan is so big, you might wonder if it still needs to be turned down.

In Review – 1792 Full Proof L&W Single Barrel Select

1792 Full Proof L&W Single Barrel Select is frankly bonkers in a good way. While there’s nothing, and I mean absolutely nothing, toned down about this pick, it’s also can be tamed. The flavors explode forward in a beautiful mix of fruit, sweet treacle’s, and spices. With the strength, it means both ice and cocktails are not detriments, but benefits to unlocking the flavors. While unfortunately this barrel is long gone, we recommend you try 1792 FP

Pinhook 2022 High Proof Bourbon – “Bourbondini”

Posted on December 14, 2022December 12, 2022 by Nick

There are a lot of brands of whiskey out there. The run the gamut from trying to get started with their own distillate to those are only interested in sourcing barrels to create blends. In order to sell these whiskeys that don’t share the hype with the products of Sazerac, Beam, or the other major established players, many brands turn to colorful marketing or fancy bottles to pull in the interest of buyers. Among the multiple color bottles that sit on shelfs, few scream, ‘Look at me!’ like Pinhook. Among their highest proof offerings is the annual high proof bourbons named after a horse. Enter Pinhook 2022 High Proof Bourbon – “Bourbondini”.

Pinhook 2022 High Proof Bourbon – “Bourbondini”

Mash Bill: 75% Corn, 15% Rye, 10% Corn
Proof: 116 (A.B.V. 58%)
Age: Aged more than 3 years (NAS on front)
Vintage: 2022
Filtration: Unfiltered
Distilled at Castle & Key

Sight: Chestnut Sherry Oloroso

Smell: The nose has a layer of heat if you’re not wary about sticking your nose straight in, and it makes no attempt to disguise this fact. Pulling back slightly, notes of cantaloupe, melon, caramel, blackberry, and other dark fruits come out. Spicy oak and toasted sugar get in on the mix as well – giving some space for cherries and other pastry like notes. The blasts of spice accentuate the heat, making the nose feel prickly.

Sip: The mouthfeel starts off light, with more melon and honeydew notes. The body quickly picks up, but keeps that highly evaporative light characteristic (almost like extremely high proof rum). Notes of cinnamon spice, caramel, fresh fig, and pome (apple / pear) fruit come in. Some grain notes are present as it a bit of rye herbal notes and burnt oak.

Savor: The finish is apple skins, fresh figs, and caramel with spices. The finish lingers dryly with a bit of herbal, burnt oak.

Pinhook 2022 High Proof Bourbon – “Bourbondini” is light, fruity, and full of fire. Given the mashbill and the age statement, it’s not surprising that there are some wild and unrefined notes. Despite being slightly unrefined, it is coherent and brings a lot of flavors you can’t find in most of the common large distiller offerings. As a sip goes, you’ll definitely want to sip slowly and have some water nearby.

In Cocktails

In a Manhattan, the emphasis moves into cloves and black tea mixed with caramelized apples and touches of herbs. Notes of toasted oak, tobacco, and cigar box come in with a bit of burnt sugar. The body is relatively robust despite the lighter flavor profile. The flavors are actually quite well rounded with the slight vanilla background of the Carpano Antica. Overall, it’s a nice, if slightly lighter character Manhattan.

In Review – Pinhook 2022 High Proof Bourbon – “Bourbondini”

Pinhook 2022 High Proof Bourbon – “Bourbondini” retails between $50-$60. The marketing is undoubtedly on point in that price range, but the juice is a bit on the inconsistent side. Flavors a good, and on the lighter end of the spectrum which is something unusual amongst the bruising barrel strengths that are more common. Which is where the rub begins, as it ends up competing against other high end offerings like Wild Turkey Rare Breed, Larceny Barrel Proof, and 1792 Full Proof. Where this has an edge is availability and supporting a new brand. Like the horse, that’s quite a tall order to get on with. We can’t recommend this as a must have in your bar, but it’s certainly worth a try if you get an opportunity.

Wild Turkey Rare Breed Bourbon

Posted on November 21, 2022November 20, 2022 by Nick

Our love of Wild Turkey 101 is something we have no shame about. At $20ish a bottle, it delivers enormously consistent and powerful flavors without breaking the bank. While there is the lower proof 86 offering, there up market bottle, Wild Turkey Rare Breed Bourbon is far more interesting. Coming in at 116.8 proof, this barrel proof offering is reportedly made of 6, 8, and 12 year offerings but states no age. As Wild Turkey reportedly enters the barrel at a lower proof than the normal 125, some drinkers may find this easier to handle than higher proof barrel proof offerings (like Elijah Craig or Jack Daniels who both frequently exceed 120 proof).

Wild Turkey Rare Breed Bourbon

Sight: Between Chestnut and Russet.

Smell: A healthy amount of spice and touches of bready notes leap out at first. Freshly baked rye and spices leap out, delivering massive hits of spice over the top of sweet caramel. Touches of cherry and plum come through, with a bit of jammy marmalade. There is some heat in the nose if you inhale deeply enough. The oak and vanilla is present, but more background.

Sip: The palate opens up with lots of spice and sweet jammy / dried fruits. The oak comes in here with plenty of caramel. The spices and fruit explode into plums, cherries, cinnamon, clove, nutmeg, and all sorts of various combinations. The mouthfeel is smooth despite the proof, and brings in some notes of baking pastries and toasted oak.

Savor: The ending carries over spice, caramel, light brown sugar, and touches of cherries.

Wild Turkey Rare Breed is complex and spicy. There’s a good balance between spice, oak, and fruity notes that keeps it sippable and engaging. The flavors are powerful, but the proof doesn’t overwhelm, allowing the spice and caramel to show off. The subtly also helps with some of the yeastier notes. Overall, there’s a lot of flavor and proof here for the price.

In Cocktails

In a Manhattan, the spices come to the forefront, but the vermouth provides a great sweet and fruity foil. The result is that the sweet notes of sugar and caramel explode against jammy raspberries, baked cherry pie, and complex brown sugar with fresh baked fruit notes. The spices and oak explode on the ending, adding intensity and a slightly tannic nature to the finish. The body is rich as well, thanks to the proof. As Manhattan’s go, this one is an aggressive and balanced approach that expands for beautiful notes not present in lesser whiskey.

In Review – Wild Turkey Rare Breed Bourbon

Wild Turkey Rare Breed offers exceptional value and availability at a great price, especially compared to other barrel proof or cask strength offerings. Similar to Four Roses Single Barrel, there’s a massive amount of flavor here that doesn’t require waiting in line or breaking the bank. The key difference is that this is Wild Turkey spice kicked up to 12, and delivered in a cohesive package that doesn’t hurt the overall balance neat or in cocktails. It isn’t a delicate bourbon, but it is delicious, and we highly recommend adding a bottle to your bar after you’re had an intro bourbon or Wild Turkey 101.

Blue Note Uncut Single Barrel – r/bourbon “Supper Club”

Posted on August 26, 2022August 12, 2022 by Nick

When I first began trying to find new bourbons to try, I found myself reading reviews on many websites. While reviewers palates vary, you can generally find alignment if you try a few liquors or beverages and compare notes. This works because reviewers are relatively static, but what about a hivemind like Reddit’s r/bourbon? Well things become trickier, as you have a mix of reviewers sharing opinions on the same bottles. Yet, there are few things they agree on as much as the positive reviews for t8ke’s single barrel picks. And as luck would have it, the first lottery I ever won was for a chance to buy a bottle of Blue Note Uncut Single Barrel – r/bourbon “Supper Club”

Blue Note Uncut Single Barrel – r/bourbon “Supper Club”

The particular barrel chosen has the following statistics and tasting notes:

Aged: 4 Years
ABV: 118.5pf
Bottle Count: 145
Price: $52 (before shipping)
Tasting Notes: Pound cake, citrus, maple, orange rind, a big root beer note, confectioners sugar and butter cream. Syrupy vanilla bean and butterscotch, long citrus and maple finish. Back on that Old Fashioned in a bottle vibe that I got from our first Blue Note (barrel #15036) and I’m here for it. Reminds me of a night at the supper club here in the Midwest.

Below are my tasting notes:

Sight: Amontillado Sherry to Copper.

Smell: Toasted sugar, maple, and pound cake come out. There’s a strong smack of alcohol top note here that keeps flitting in and out. There are notes such as sarsaparilla, toffee, hazelnut, and game meat or smokey leather. Fruit notes are pretty sparse, leaning slightly toward candied orange or white grape.

Sip: The palate is moderate in weight, leaning thick as it sits. Heat starts building quickly, and the edges can get rough. Toasted sugar and cake are present with hits of oak, smoke, root beer. There are some tobacco notes here has well, with just a hint of burnt marshmallow, and a touch of caramelizing green banana towards the transition to the finish.

Savor: The ending maintains that heat and pulls in more notes of roasted pecan, slight pastry, and again, a cola or root beer like note.

Blue Note Uncut Single Barrel – r/bourbon “Supper Club” is complex enough to keep revisiting, but not quite well put together enough to be enjoyable. The palate is hot and the flavors are a bit inconsistent from sip to sip. Given the price point, I want to be wowed, or at least impressed. Instead, it feels young, partially developed, and not quite smooth enough. It feels out of its depth.

In Cocktails

In a Manhattan Blue Note Uncut Single Barrel – r/bourbon “Supper Club” doesn’t quite work as expected. There’s a lot of weight added, which makes for a nice solid Manhattan. Vanilla bean and maple candy mix with an herbal-woodsy note and sweetness that immediately shifts dry on the finish. The herbaceous notes are nowhere in the general palate of just the whiskey. There’s also an interesting smokiness that presents on the finish. Overall, it’s an interesting, if non-traditional Manhattan.

In Review – Blue Note Uncut Single Barrel – r/bourbon “Supper Club”

Reviewing Blue Note Uncut Single Barrel – r/bourbon “Supper Club” is a bit of an exercise in futility. With the extremely limited availability, you’ll never see it. Given it’s a single barrel, it’s subject to all the variation that happens from barrel to barrel. Combine this with the fact that it’s a surviving barrel from a tornado strike, and we’ll it just isn’t representative. So why spend the time?

The fact is that limit availability bottles like this are good ways to peak behind the curtain of different distilleries, and to get an idea of the stock they’re working with. They can serve as potential guideposts when trying to evaluate either a single barrel selector (such as r/bourbon) or the brand (Blue Note). Ultimately, the challenge here is a mix of exclusivity and cost. These picks are not uncommon in many states, and retail for something closer to $40. After exclusivity mark up and shipping, this bottle ended up at $65.

That $20+ is a big jump, and brings this bottle into competition with things like 1792 Full Proof, Maker’s Mark Wood Finish Series and Private Selections, Russell Reserve Store Picks, and more. Those are some big competitors, and Juke Joint’s age and complexity just doesn’t feel like it has the depth to hang here.

Maker’s Mark 46 Cask Strength

Posted on May 27, 2022May 25, 2022 by Nick

Maker’s Mark 46 Cask Strength originally started its life as a distillery only release back in 2015. This release was designed to celebrate the 5th anniversary of Maker’s Mark 46. The limited release proved success, and for the 10th Anniversary, Maker’s decided to release it again in 2020 in a slight broader release. In 2021, they expanded the release even further, and I knew based on the solid offerings of their standard Maker’s, Maker’s 46, and their limited releases, this would be a must try. So was it worth the hunt?

Maker’s Mark 46 Cask Strength

Sight: A robust tawny.

Smell: Spiced honey and baklava lead. Stewed cherries and a perfumed vanilla note express themselves. Fresh cherries mix with spicy oak notes and there’s a bit of heat. A milk chocolate element joins in toward the end.

Sip: There’s a sizable amount of weight to start things off, but it’s still smooth despite a hint of heat. An immediate explosion of baking spices come forward and are toned down by the appearance of vanilla sugar and dried cherries. Caramel drizzles out, but is reigned in by brandied Bing cherries. A slight nuttiness and preserved figs show up with a little stone fruit.

Savor: The nuts and spices are accompanied by a tingly finish and lots of lingering tannins.

Maker’s Mark 46 Cask Strength is packed with flavor, almost to the point of being super saturated. The flavor complexity is delicious, but almost overwhelms at moments. The flavors kind of supersize the normal Maker’s Mark Cask Strength / Maker’s Mark. Where it gets a little lost is the French Oak finish. Somehow it loses some of the smoothness and finesse of it’s proofed down relative. Water teases this smoothness out, but it’s much more layered – almost like two different whiskey’s.

In Cocktails

In a Manhattan Maker’s Mark 46 Cask Strength continues it’s single handed push for every spice it can grab out of the pantry. It only reaches for these after it runs through a quick wall of vanilla and a series of preserved cherries. The weight is incredible, and it kind of gets into syrupy territory. The finish grabs more oak and wood notes, and the whole experience lingers dramatically. As it warms up, it picks up more warm vanilla notes, and hints of brown sugar.

In Review – Maker’s Mark 46 Cask Strength

Maker’s Mark 46 Cask Strength is an enjoyable offering, but the extra horsepower of cask strength doesn’t necessarily add to the fun. This offering is a bit of a mystery to me, as it seems to combine the strength of Maker’s Mark Cask Strength without the finesse of the finishing for Maker’s Mark 46. The result is like pushing a V8 engine into a Miata. Sure, it’s bonkers and entertaining, but it doesn’t necessarily make it any better for daily driving or track use. The biggest issue is at $60, this puts it at almost $20 more than Maker’s Mark Cask Strength and $25 dollars more than Maker’s Mark 46. For a sipper, this might make sense, but as a cocktail whiskey, this is a hard pass.

Maker’s Mark Cask Strength

Posted on March 19, 2021March 4, 2021 by Nick

As mentioned last fall, finding some whiskeys can be a real challenge. Depending on your state, you may not be able to Eagle Rare, Buffalo Trace, E.H. Taylor, Weller, or a whole host of other well respected bourbons. Among bottles you’re likely to find is Maker’s Mark, and sitting up range from their base offer and their refined offer is Maker’s Mark Cask Strength. So it is worth taking a flyer on it?

Maker’s Mark Cask Strength

Sight: A delightful tawny.

Smell: Vanilla and fruity caramel waft out of the glass. A spicier note than normally comes across in Maker’s Mark comes up as well. Touches of wheat, tobacco, spice, and dried apricot are jumping out. Like all high proofs, there’s a hint of burn if you pull in too much. The nose is nicely complicated.

Sip: The body starts out silky smooth, and then moves ever so slightly toward prickly over time. Spices begin to come the the vanilla and caramel notes. Touches of preserved fruit float in, and are complimented with touches of black tea and toasted oak. There are hints of almost sauternes like orange and honeyed sugars.

Savor: The end is more notes of spice and various brown sugar and caramel mixed with toasty wood notes. The finish lingers pleasantly, almost invitingly.

Maker’s Mark Cask Strength is undeniably a high powered bourbon. While it doesn’t reach the echelons of some other barrel strength offerings, it delivers massively on flavor. As a result, it feels wonderful, inviting, and balanced. Yes, there can be harsh moments, but in general it’s very friendly and fits in a huge amount of flavor.

In Cocktails

Higher proof bourbon can be useful in making cocktails by providing the ability to put more concentrated flavor in a smaller volume of liquor. The trade off is more actual alcohol notes that have to be balanced to prevent over asserting themselves. Maker’s Mark Cask Strength sitting at around 110 proof sits in a nice sweet spot, where there’s a great amount of flavor, but not quite as much booze as something heading toward 150 proof. That lower proof helps keep Maker’s Mark Cask Strength wonderful in cocktails. In a Manhattan, it fills in the gaps that normal Maker’s Mark leaves (which rye can slot wonderfully to fill). In an Old Fashioned, it’s smooth character is accentuated, as the ice help open up the complexity of the spice notes and sugars.

Final Thoughts on Maker’s Mark Cask Strength

Overall, Maker’s Mark Cask Strength is a beautiful, powerful whiskey that’s extremely reasonable for the step it provides in quality. While it doesn’t remove Maker’s Mark as a great option for your bar, it does add a great step up that could serve as a high proof wheater in your crafting line up. Overall, at $40, it’s a great choice that’s widely available and not subject to bourbon hunters.