Whiskey Archives - First Pour Cocktails

Starward Fortis Single Malt

Posted on October 22, 2023 by Nick

Our original intent while in Melbourne was to visit Starward to enjoy some of their delicious whiskey (which is also exported to the U.S.). Unfortunately, the distilleries hours on Google did not align with the reality of the distillery, and instead ended up with the lovely folks at Patient Wolf (with their great Whiskey Barrel Aged Sloe Gin). While we didn’t get to the distillery, the folks at Dan Murphy’s (a local bottle shop nearby the distillery) were kind enough to pour us some of their whiskey. Among the more impressive offerings, was Starward Fortis Single Malt, an Australian whiskey matured in American Oak Red Wine Barrels and barreled at a higher than usual 50% A.B.V.

Starward Fortis Single Malt

Batch: 3
Age: Not Age Stated
Proof: 100 (50% A.B.V.)
Finishing: American Oak barrels previously containing Barossa Valley red wines.
Price: $150 AUD
Export Only

Sight: Solid mahogany

Smell: Beautiful vanilla, preserved raspberries, and jammy plums all waft out from the start. There’s a pretty biscuit like note, light brown sugar, and some delicate cinnamon and spice pastry that adds in. Little touches of orange and citrus with raisin round things out.

Sip: The palate is surprisingly rich, and gets ever so slightly prickly. The payoff though is enormous flavors. Bursting forth are fresh raspberries and plums wrapped in caramelized apricot turnover. There’s subtle spice here, with hints of oak and amazing nectarine and peach elements. Dark chocolate and subtle cigar finish the rich and dark notes in the palates.

Savor: The ending carries forward preserved apricot, light oak, spice, and a beautiful sort of lingering biscuit note. As it sits, more citrus, golden raisin, and fruit notes keep emerging.

Starward Fortis Single Malt is rich, luscious, and complex. The finishing imparts some lovely red wine flavors, but there’s a great underlying whisky here as well. The amazing and unpredictable stone fruits mixed with the dessert like pastry elements just keeps giving. Add in a ridiculous long finish, and there’s nothing not to love here. It’s simply splendid.

In Cocktails

In a highball apricot and dark chocolate flavors spread out with a nice oaky spice. The vanilla, a hint of smokiness, and a bit of walnut comes through. The result is that Starward Fortis Single Malt feels more delicate, sharing more of the cigar and dried fruit flavors. The result is a nice flavor, but one that feels less satisfying than in a neat pour.

In Review – Starward Fortis Single Malt

Starward Fortis Single Malt is delicious, delicate, and well rounded. The overall character shows that Starward is on the world stage for a reason, they make very good whiskey. While bourbon lovers might find this relatively tame, Scotch and Single Malt fans are going to find a ton to love here. Now the hard part about Fortis is that it’s only available to Australians (although they also have Single Barrel and Nova here in the U.S.). While it is very good, I can’t quite say that it’s so good you should bother to try to bring it into the country from one of the many international websites. If it does become available though, I recommend trying this one, as it is delicious.

Elijah Craig All Star Wine & Spirits Single Barrel #5

Posted on October 11, 2023October 3, 2023 by Nick

Although less common than Elijah Craig Private Barrels bottled at barrel strength, there are Elijah Craig batches that are bottled at the small batch 94 proof. Given that the small batch is routinely one of our recommended bottles for beginning your home bar, are these viable options to add to your shelf? To find out, I grabbed a (now sold out) bottle of Elijah Craig All Star Wine & Spirits Single Barrel #5 [they still have batch #6 if you feel inclined as of the time of writing this].

Elijah Craig All Star Wine & Spirits Single Barrel #5

Barrel No.: 6071250
Age: 10 Years
Rickhouse: T
Floor: 4
Proof: 94 (47% A.B.V.)

Sight: Chestnut Oloroso Sherry – Slightly darker than their standard offering.

Smell: A significant amount of a vanilla and caramel sweetness lead off. Big touches of powdered sugar, peanut brittle, and maple come through. There’s more heat here than you might expect at 94 proof. There’s an underlying spice that compliments the sweetness here, giving good amounts of oak spice, cigar box, and cinnamon. A little hint of orange peel and apple comes through.

Sip: The sip starts off moderately, but immediately pulls through a good run of sweetness. There’s nice hits of caramel, oak, and a little bit of dark chocolate. The predominate nuttiness downgrades a little, turning more into a background note. That slight touch of apple or orange is still there. Overall, it’s pleasant, soft, and mildly assertive.

Savor: Sweet oak continues through out with nice amounts of caramel, touches of maple, and a little spice. It lingers pleasantly and softly.

Elijah Craig All Star Wine & Spirits Single Barrel #5 is well textured, decently layered, and subtly different than the standard offering. The flavors here are more bent toward fruit and nuts than the standard, but this makes it a little more fun to explore as it opens in the glass. The price difference being less than $10 makes this a nice option if you’re hoping to enjoy your Elijah Craig Small Batch neat.

In Cocktails

In a Manhattan, it gives a nice medium body and plenty of flavor. There’s good spicing from the oak and bitters that help to lay the background for some caramel and chocolate notes. The subtle apple notes gain a cinnamon element and it has a bit of baked apple. As Manhattans go, it’s very nice and slightly autumnal.

In Review – Elijah Craig All Star Wine & Spirits Single Barrel #5

Elijah Craig All Star Wine & Spirits Single Barrel #5 was very good value at only $40. The age comes through in the neat pour, while it’s versatile for cocktails. These sort of bottles (single barrels that are from producers we recommend for beginning your bar) are bottles you should consider when stocking or restocking your bar to introduce both quality and variety. While not all of them will be like exactly like this bottle, it’s reasonable to go with confidence when selecting an Elijah Craig single barrel selection.

Old Tub Bourbon

Posted on October 4, 2023October 3, 2023 by Nick

Old Tub Bourbon is a tribute to one of Jim Beam’s original best selling bourbons (in the 1890’s). Named after the old tubs that used to be used for distillation, this unfiltered, bonded bourbon used to be a gift shop only offering in 375 ml vessels. A few years back, this changed, and Jim Beam began offering Old Tub as a regular offering in 750 ml. The price is reasonable, and as you might have noticed, this seems to have replaced Jim Beam Bonded. So is it a step-up over Jim Beam White Label?

Old Tub Bourbon

Distillery: James B. Beam
Proof: 50 (100% A.B.V.)
Age: Not Age Stated, Minimum of 4 Years
Filtration: Unfiltered
Bottled-In-Bond

Sight: A solid deep gold.

Smell: Unsurprisingly, the Jim Beam peanut funk comes out here loaded for bear. Around it there’s a nice amount of oak, spice, and caramelized sugar notes. The nose also has a bit of heat to it with a bit of vanilla like notes.

Sip: The mouthfeel starts moderately full. The first notes are peanut like with some oak, before there’s a turn toward hay, tobacco, and black tea. A little bit of caramel and spice flits at the edges, but it’s more on the grain and savory side.

Savor: The ending is oak and more hay-tobacco notes. The finish has a moderate tannic nature, but doesn’t last particularly long.

Old Tub Bourbon is average and not particularly exciting or deep. What it does deliver is a solid, dry, bottled-in-bond offering that gives some more oak forward flavors. The Beam funk is also prominent, but not long lasting. Overall, drinking it straight isn’t offensive, but not exciting either.

In Cocktails

In a Manhattan there’s a nice weight and textural component that makes the drink feel solid. Beyond the weight, the herbal notes in the vermouth tend to vibe with the oakier notes of the Old Tub. The subtle sweetness of the vermouth moves the peanut notes a little toward brittle, but ultimately it leans dry again. The ending brings in more herbal components and oak tannins.

In Review – Old Tub Bourbon

Old Tub Bourbon is unremarkable, and priced accordingly at around $20. It’s the kind of bourbon that gives a little more emphasis than standard Jim Beam White Label, but doesn’t quite expand it’s horizons in any meaningful way. While there’s a big jump in price, it probably is worth considering making the leap to Knob Creek if you’d like to go up in the Beam range, while for higher proof, Wild Turkey can deliver with more spice and less peanut funk. Finally, it isn’t immediately apparent that this is an upgrade over Jim Beam Bonded, but perhaps its dry, less exciting cousin.

Elijah Craig Barrel Proof – C923

Posted on September 27, 2023 by Nick

We’ve highlighted before the idea that proof means flavor. Proof on it’s own isn’t doesn’t mean flavor though. While many factors are important to create the flavor profile of bourbon (mash bill, cask type, etc), perhaps few are so regarded as longer aging. So when the most recent Elijah Craig Barrel Proof – C923 – showed a 133 proof and a 13 year, 7 month age people became understandably excited. So does this combination of age and proof work out.

Elijah Craig Barrel Proof – C923

Proof: 133 (66.5% A.B.V.)
Age: 13 years, 7 months
Filtration: Non-Chill Filtered
Price (MSRP): $75

Sight: Auburn to Mahogany

Smell: To start, it’s 130+ proof, so just don’t stick your nose directly in it. There’s undeniable heat, but behind it are sweet layers of lacy caramel, spiced oak, vanilla, burnt marshmallow, sarsaparilla, and brown sugar. The vanilla in particular is fragrant and luscious, wrapping floral vanilla bean notes around the baking spices. There’s a bit of nuttiness in the background, and a bit of preserved cherry.

Sip: The body is rich and silky from the start, and the heat begins to build, but slower than the nose would suggest. The flavors gather steam, pulling in creme brulee like vanilla and burnt sugar. Caramel wraps around and builds elements of bing cherry. The oak then steps in with plenty of spice and almost a hint of candied orange. There’s a subtle brown sugar like sweetness, but it gives ways to a strong hazelnut note and perhaps some other nuts. A hint of char is present as well.

Savor: The ending carries forward a wonderful candied praline and layered with vanilla and almost latte like mellowed coffee and char. The spices linger in the background and lean toward a dessert like mocha. Somehow the finish almost feels creamy and coating. As it lingers, the tannins of the oak expand, give a velvet feeling as the flavors continue to linger.

Elijah Craig Barrel Proof – C923 is impressively balanced, sweet, complex and rich. The flavors are built on a dessert like sweetness but have a great reflection of the char and spice of the oak. Amazingly, despite the proof, it never really gets hot. The lingering finish is pretty, and carries forward the mix of oak and sweet in a balanced way. There’s a ton to love about sipping this, and it should only get better with time.

In Cocktails

In a Manhattan Elijah Craig Barrel Proof is unsurprisingly aggressively and powerful. The notes of oak and perfumed vanilla take the lead here with burnt marshmallow, caramel, praline, and mocha leading the charge. The flavors are assertive and pleasant, but beg you to take notice. The ending has a lovely dark chocolate and concentrated brown sugar note with plenty of oak. There’s a nice luscious caramel drizzle and creamy note that occasionally comes through. Overall, this is a heavy handed Manhattan that will mostly apply to those who are a big fan of barrel proof whiskey offerings.

In Review – Elijah Craig Barrel Proof – C923

Elijah Craig Barrel Proof – C923 is delicious neat. There’s no getting around the fact that the team at Heaven Hill has produced a particularly good batch with a 13 year age statement. Without a doubt this whiskey will be showing up on several ‘top whiskey of the year’ lists As a result, this is a no brainer at MSRP ($75), and one that those who enjoy high proof, high age statements should hunt down. Unfortunately, as of the time of writing, the secondary market on this is asking for up to double that price. While it’s good, that’s a bitter swallow (approaching $150).

Those looking for cocktails are going to find this one a little harder to justify. While the flavors are delicious, there’s a lot going on here for the average drinker. Additionally, many cocktail elements may impact some of the neat nuances. Combining this with the proof, and you could also set some guests down a path to more consumption than plan. For all these reasons, this is a bottle that we definitely recommend, but more so for enjoying neat than making drinks.

Previous Elijah Craig Barrel Proof Reviews:

Elijah Craig B520

Rebel 100 Bourbon

Posted on September 20, 2023September 17, 2023 by Nick

Unless you live in a state like Ohio, you probably aren’t buying Weller Special Reserve for $23 at any regularity. This is a shame too, because honestly, Weller Special Reserve is great at it’s price tag (and not worth $40-50 or even the $100 you’ll see at store that are gouging). So then what should you buy if you’re looking for a wheated bourbon? While the shining example on the hill is Maker’s Mark, they’re not the only brand, so what about Rebel 100 Bourbon which comes in $5 cheaper?

Rebel 100 Bourbon

Distiller: Lux Row Distillers
Age: Not Age Stated
Proof: 100 (50% A.B.V.)

Sight: Deep copper

Smell: Peanut and chocolate lead out with a musty grain and preserved cherry note. Cinnamon and light alcohol notes come through with a little bit of orange and more raw grain. Hints of spice, like pepper or chili are present as well.

Sip: The mouthfeel is thin and pull in light dark chocolate flavors and hints of cereal grain. The mouthfeel is slightly rough, but gets some oak, tobacco, vanilla, and fleeting cherry or plum skin. Light citrus, smoked leather, and grain is present as well.

Savor: There’s a bit of bite that gives way to tobacco and oak and a slightly underlying fruit. Bitter cherry is also a little present in the edges.

Rebel 100 Bourbon is a little rough around the edges but not bad. There’s a few different things going on, but none of them are particularly pronounced or deep. The flavors that are present are cohesive but muddled. The entirety of the experience doesn’t really make it scream ‘drink me’ while neat.

In Cocktails

In a Manhattan there’s sweetness and a hint of spice and berry notes to start. The mouthfeel is a little on the light side, and the flavors have a black currant, cherry, and oak underpinning. Bits of chocolate and walnut wood round out the finish. As a Manhattan, Rebel 100 Bourbon feels a bit underwhelming and wouldn’t be a first choice.

In Review – Rebel 100 Bourbon

Rebel 100 Bourbon is light, easy going, and affordable. The proof doesn’t overly assert itself, which is nice. Nothing is bad here, but nothing is great either. At $20, this is right about where it should be, but it’s only a few dollars off of Maker’s Mark (or in the right place, Weller Special Reserve). The price difference just isn’t great enough to justify not taking the step up in quality.

If you’re willing to step away from wheated bourbon, there’s a lot competing in the $20 market, like Old Forester 100 and Jim Beam. Arguably Old Forester 100 delivers more in this context, and it’s really going to be about preference when compared with Beam. All of these might be more versatile choices for setting up your bar, with a wheated bourbon being an add on.

John J. Bowman Single Barrel Bourbon

Posted on September 13, 2023September 11, 2023 by Nick

Owned by Sazerac since 2003, A. Smith Bowman Distillery has not escaped the hype that follows other Buffalo Trace products. The line up has three relatively findable products:

Bowman Brothers Small Batch
Isaac Bowman – Port Barrel Finished
John J. Bowman Single Barrel Bourbon

They also produce an annual 10 year aged variety A. Smith Bowman which last year was a lottery item. One of the interesting features of this distillery is they don’t currently make their own distillate (which is nodded to in their language on the back of the bottle, “Produced By”), but rather get it from some where else in Sazerac’s portfolio. So does the hype for a product that isn’t even distilled there have merit?

John J. Bowman Single Barrel Bourbon

Please note John J. Bowman has had a packaging change since I wrote this.

Mash Bill: Unknown – believed to be redistilled Buffalo Trace distillate.
Age: No Age Stated
Proof: 100 (50% A.B.V.)

Sight: Russet Muscat

Smell: Peaches and cherries pop cheerfully with notes of vanilla and caramel. A bit of heat comes through with spicy cloves and baked cinnamon pastries. A nice nuttiness and toasted oak pervades around the edges. The fruitiness also continues to abound with hints of white grape, apricot, and other stone fruits. There is a small amount of heat that builds here as well.

Sip: The sip starts smooth and moves toward almond and cherries. The cherries become candied with an increasingly nutty note. There are peaches that start to grow out with with notes of baking spices and tea. The flavor is fruity, but only hints toward caramel and vanilla, giving a fresh fruit flavor. The body is relatively smooth all the way through.

Savor: The ending pulls in charred peach and baked cherry notes before giving way to spice and oak.

John J. Bowman Single Barrel Bourbon is fruity and fragrant if not overly dessert like. The flavors really lean into stone fruit with a nice touch of nuttiness and spice. The result is a moderately complex bourbon with a relatively smooth and evenly weighted bourbon that’s an enjoyable sipper.

In Cocktails

In a Manhattan the fruit flavors show up with full force pulling massive amounts of jammy peaches, macerated cherries, and ripe berries. White grape and tea come in, with a bit of vanilla and hints of brown sugar. The vermouth really brings a nice sweetness here to counterbalance some of the drier notes. On the finish, a nice touch of dried peaches and oak combine to give a little spiciness and a hint of tannin.

In Review – John J. Bowman Single Barrel Bourbon

John J. Bowman Single Barrel Bourbon is fruity and spicy mix with a good complexity. It leans drier, allowing the fruit to show off without overwhelming it in sugar or dessert flavors. The profile isn’t delicate either, robustly communicating the flavors. Overall, it’s a delicious bottle in the $45-50 price point, and that if it were easier to obtain, would be a slam dunk to start your bar with. Given the availability I can’t quite go that far, I still recommend you track down a bottle as this easily earns a recommendations as a great bottle to have around.

1792 Full Proof – All Star Wine & Spirits Single Barrel Select

Posted on September 10, 2023 by Nick

The last 1792 Full Proof store pick I had I received from a friend, and it was nothing short of delicious. As with most brands, when I find something I like, I think it’s worth exploring further. So on a trip last winter, I knew that the 1792 Full Proof – All Star Wine & Spirits pick was definitely something I’d have to try. So how does it compare, and did I make the right decision in getting another bottle by a different selector?

1792 Full Proof – All Star Wine & Spirits

Sight: Deep tawny, hedging on auburn

Smell: The nose here is decidedly more oaky than the last single barrel I encountered. There’s a perfumed vanilla that lingers behind a heavy oak and cigar component. The woody character gives off impressions of roasted walnuts and pecans with a deep dark chocolate and slight berry character. Like the other Full Proof, the nose has a tinge of alcohol that’s obvious enough that you shouldn’t go face first into the glass. Those berry notes add a brightness to the edges here, but make no mistake, this is a heavy nose that doesn’t convey sweetness.

Sip: The start is not at heavy as it might imply, but does quickly pull in some baking spice and toasted marshmallow. The oak notes definitely show up though, giving off a toasted char to compliment the spice. Some nuttiness and cocoa powder shows up. Vanilla works it’s way back in with a hint of brown sugar, but it doesn’t quite run sweet. There’s a tobacco and astringent black tea component moving here as well.

Savor: The finish pulls in some of those baking spices, black tea, and slight perfumed oak note. It lingers with a moderate weight without getting too aggressive, and goes more into a charred oak sort of linger. It pops with a little heat toward the end.

1792 Full Proof – All Star Wine & Spirits is more of a dry take on things than the last bottle I had. This doesn’t mean it’s bad, but it’s more of a contemplative sipper that isn’t quite as unique or complex. It has some good deep notes in it, but it isn’t going to make anyone run out for another bottle to sip.

In Cocktails

In a Manhattan, 1792 Full Proof – All Star Wine & Spirits is unsurprisingly very full bodied and rich. The sweetness actually opens up though, giving an interestingly vanilla brown sugar character that lingers under a toasted barrel / marshmallow riff. The astringency is complimented by the sweetness of the fruity vermouth, and somehow the bitters kind of bind it. While it is strong in presence here, it also sort of mellows. Better in a cocktail than neat.

In Review – 1792 Full Proof – All Star Wine & Spirits

1792 Full Proof – All Star Wine & Spirits is good, and at a price under $50 it really delivers well on full proof without high price. While it isn’t the home run the previous full proof is, it still shows these picks are worth picking up and enjoying at the $50 price point. Generally speaking, it seems like if you happen to like 1792 (Barton’s) normal full proof, you’re going to enjoy other bottles. Thanks to reasonable price point, these are worth getting when you see them at retail.

Castle & Key Single Barrel Restoration Rye – Binny’s Barrel #234

Posted on August 30, 2023August 30, 2023 by Nick

Castle & Key’s distillery starts it life in 1887 when Colonel Edmund Haynes Taylor, Jr built the structure inspired by European architecture. The result featured a Castle, a classical Springhouse, and a Sunken Garden, and contributed to an age of bourbon hospitality. Sadly, it wouldn’t last, and the distillery was shuttered in 1920 with the passing of prohibition. Purchased in 2014, the team at Castle & Key began work to create a functioning distillery. Nearly 100 years later (2018) the first spirits became available for purchase, with aged spirits following in 2021/2022. Among these are single barrel selections, such as Castle & Key Single Barrel Restoration Rye – Binny’s Barrel #234. So has their effort paid off?

Castle & Key Single Barrel Restoration Rye – Binny’s Barrel #234

Mash Bill: 17% Yellow Corn / 63% Rye / 20% Malted Barley
Barrel No.: 234
Bottle No.: 32
Age: 4 Years
Released: 2022
Proof: 115.9 (A.B.V. 57.9%)

Sight: Russet Muscat to Tawny

Smell: Hello, would you like ALL OF THE PEANUTS. The noses explodes with peanuts, peanut brittle, peanut butter, and an armada of other peanut notes. A yeasty dough and mild milk chocolate flavor. The nuttiness covers a lot of the herbal notes, and instead lets some brown sugar and baking spice out.

Sip: It’s viscous, rich, and creamy on the palate. There’s a creamed honey and peanut that comes forward. The vanilla and pastry notes pick up a significant amount of clove and herbs. There’s a deep amount of caramelized brown sugar and light notes of fruit that comes through. There’s some apple and peach notes that get through too, but it’s heavily peanut and sugar orientated.

Savor: The finish carries through dessert like peanut notes mixed with peaches and light mint. The warm baking spices and a touch of tea like astringency gets into the mix. Welcoming oaky notes and light toasted elements finish the long, lingering, peanut finish.

Castle & Key Single Barrel Restoration Rye – Binny’s Barrel #234 is delightfully dessert like without losing the underpinned rye. It has a moderate amount of complexity and layered sugary notes. The yeastiness is pleasant and balanced, working as a good foil to neutralize some of the more predominate rye elements. Overall, this is a fun rye, and one that I think offers a lot at this price point.

In Cocktails

In a Manhattan Castle & Key Single Barrel Restoration Rye is smooth, hiding between the sweetness of the red plum in the vermouth. The herbal flavors emphasize slightly here, but there’s not a stand out element beyond the caramel and vanilla. The black tea notes creep up as it warms up. Overall, it doesn’t feel like a 120 proof rye Manhattan, and this disappearing act is a little disappointing.

Compared to another Castle & Key Single Barrel Restoration Rye

Another single barrel pick reveals a large gulf. The color shows a bit less, going toward russet muscat. The nose shows interesting aromas of honey and cinnamon with wine like fermented fruits. The herbal touches of the rye creep in adding a savory juniper kind of backdrop, but it lets a honeyed baklava come out. There’s a slight pastry and vanilla nose complexity. The palate explodes with raspberry, peaches, and mint. It’s moderate bodied, and pulls in honeyed tea notes. The flavor is almost similar to a deeply complex, aged dessert wine made with noble rot. There’s a hint of coffee and waffle cone here too. The sweetness here belies a funny sort of sweet white fruit character. The finish is complexly herbal and mixed with dried fruits. The finish brings forward some lingering dried red fruit notes.

Overall, it’s another stunner, even if it’s completely different. It gives me confidence in picking another barrel this rye.

In Review – Castle & Key Single Barrel Restoration Rye – Binny’s Barrel #234

Castle & Key Single Barrel Restoration Rye is really good on it’s own. Especially for the price point, and the step up over the standard shelfer (Castle & Key Restoration Rye). The premium bottle and cork add a richness to the experience, but the complex flavor of the rye inside adds up for a lot of fun. Having two bottles that both positively show this is a confidence booster for picking up another one of these, especially around $60.

Little Book Chapter 7: In Retrospect

Posted on August 24, 2023August 23, 2023 by Nick

One of the best ways to experience new whiskey is to try it in a bar at a reasonable price. This is how I fell in love with Little Book Chapter 2, and how I ended up initially finding a bottle of Little Book Chapter 5 to review a few years back. I still find time to celebrate with a pour of it, as I think it’s worth savoring. So when I saw the chance to buy a bottle of Little Book Chapter 7: In Retrospect, I had to take it and see if it lived up to my memories.

The “In Retrospect” portion of this release of Little Book is described as a, “blend of seven cask strength American whiskies – one curated from each of the brand’s previous six chapters and a seventh new addition.” On paper, the blend looks interesting, but without percentages, it hard to say how it drinks. So how is it?

Little Book Chapter 7: In Retrospect

Chapter 7 contains the following in its blend. The percentages are not disclosed:

18 Year Kentucky Straight Bourbon Whiskey
17 Year Kentucky Straight Bourbon Whiskey
10 Year Kentucky Straight Rye Whiskey
9 Year Kentucky Straight Bourbon Whiskey
5 Year Straight Malt Whiskey Finished In Applewood Smoked Barrels
4 Year Kentucky Straight Bourbon Whiskey
4 Year Kentucky Straight Rye Whiskey

Little Book Chapter 7 comes in at 118.1 Proof (59.05% A.B.V.) and is not aged stated.

Sight: Deep Russet with a lean of chestnut.

Smell: Floral, apple forward, slight smoke start. A rich caramel gets involved with the apple / apple blossom and baking / all spice notes. Nose is slightly hot, there’s a lot of layered apple and fruit smells here, like apple cider. It’s drier on the nose than the fun description implies. There’s a slight grain or malt character here that appears.

Sip: The flavors starts a bit warm, but mellows as it opens. Vanilla, oak, applewood, and burnt caramel come together. There’s a floral sort of apple blossom that butts up against a smokey char. The body is full, and it goes heavily on the fruit and vanilla. The fruit almost reaches for a dark cherry candy or jam note. That grain note is still around, but not super prominent. It’s pleasant, has some nuttiness, but doesn’t go full on beam profile. It also doesn’t feel as complex as the blend implies.

Savor: The ending lingers heavily on the long notes of apple, applewood, caramelized sugar, and heavily charred wood. The finish lingers lastingly, and almost florally as it’s predominant finish (possibly apple blossom). That fruitier character travels forward.

Little Book Chapter 7: In Retrospect is less complex than it’s predecessor, and more dependent on finishing. The flavors of apple, applewood, and general wood are the highlights here. Fruity flavors that aren’t apple run toward the darker side of the spectrum (dark cherries, maybe plum skin), and it lacks the general Beam nutty profile. The results in layered and on first blush, complicated. The long term isn’t quite so clear, as the layering doesn’t necessarily make for clean set of flavors.

In Cocktails

In a Manhattan (yes, this sacrilege again), Little Book Chapter 7: In Retrospect starts smooth, delivering a rich body, slightly smokey and wood forward drink. The flavors lean into the burnt sugar, vanilla, and applewood realm, while the floral notes are diminished. The black cherry comes back through with a subtle bitterness. The finish is slightly smokey with a hint of cherry, clove, and herbs. It lingers leaving a dark fruit laden charred wood with a bit of heat and a grainy note, and a touch bitter. It’s really unpleasant, emphasizing the worst parts of both the whiskey and the vermouth.

For reference, this was a fresh cracked bottle of Carpano Antica that tasted fresh and had no off notes.

In Review – Little Book Chapter 7: In Retrospect

Little Book Chapter 7: In Retrospect doesn’t feel like $130 whiskey. The layering is muddled, the flavors are singular, and it feels like it fights its finish all the way through. The result is it drinks like a finished bottle that lives in the $70-$90 price point. It isn’t bad, but the price of admission feels (at first blush) like it’s paying diminishing returns compared for LB5. Perhaps as American single malts come into their own, this whiskey will age kindly, but right now this feels like an awkward opening salvo.

Taconic Double Barrel Maple Bourbon

Posted on August 9, 2023August 7, 2023 by Nick

Sometimes the hype train gets you going. People review things that they can find in their local area, that you have no way to obtain where you live, and you think, ‘I have to try that’. A few years back, when I was falling down the Bourbon rabbit hole, that same thing happened to me, and when I saw a bottle of Taconic Double Barrel Maple Bourbon, I just had to buy it! So did I make a good decision on this New York maple finished bourbon?

Taconic Double Barrel Maple Bourbon

Made from Duchess Private Reserve Bourbon, this bourbon starts life in new oak barrels. The Duchess is aged, then removed. The barrel is then filled with maple syrup and aged. The maple syrup is then removed, and the Duchess is finished again. No age statement is provided.

Age: No Age Statement
Finish: Maple Syrup Barrels
Batch: 7
Proof: 90 (45% A.B.V.)

Sight: Russet Muscat

Smell: Maple and pecans / peanuts waft out with notes of evergreens. An earthiness runs through the giving a forest floor, fresh softwood, and a subtle caramelization. Fruits hang around toward the background, but are light and a hint of alcohol follows.

Sip: The start is sweet and soft with a moderate weight. The maple notes are in full effect to lead off, while a nuttiness and earthiness joins in. The evergreen notes and slight resin character is prevalent but not overwhelming. There’s a little spice, and plenty of wood toward the end. Characteristic vanilla like notes are present, but not powerful. A little heat is present.

Savor: The ending is more earthy and peppery, with forest floor and evergreen notes. Little maple sweetness helps accentuate with a little nuttiness.

Taconic Double Barrel Maple Bourbon is maple and forest fresh with a bit of nuttiness. Overall, the flavor profile is kind of one dimensional, slightly sweet, and strongly earthy. These notes are also intriguing if you’re feeling the need to try something that isn’t quite a standard offering. While it’s fun, it also is definitely more of a targeted bourbon, and not everyone will want to crush a glass.

In Cocktails

In a Manhattan Taconic Double Barrel Maple Bourbon works surprisingly well, although again leads to a floral / earthy undertoned Manhattan. The start is sweet, rich, and the maple-walnut notes come out in spades. These give way to an evergreen herbal mix that’s subtle with some berry notes and spice. The finish is slightly evergreen with a dry maple character. As a Manhattan goes, it’s tasty if unusual, and devilishly complex as it keeps opening. This gives an intriguing prospect as an ingredient for extended bars.

In Review – Taconic Double Barrel Maple Bourbon

Taconic Double Barrel Maple Bourbon is unusual, but has some flavors to expand your perception of how finished bourbon can land. The flavors are similar when drinking neat, and can like they need another dimension. In cocktails, it feels incredibly entertaining, and seems to work better than it would drink straight. Overall, the uniqueness here make it a try it before you buy it, and not a recommendation for stocking in your bar unless you have a love of the flavor or a drink that requires it.

Blanton’s Original Single Barrel Bourbon

Posted on August 2, 2023August 2, 2023 by Nick

Perhaps few bottles command the collectability of Blanton’s Original Single Barrel Bourbon. These single barrel expressions of Buffalo Trace’s Mash Bill #2 (more rye – albeit really low high rye at 12%-15%) are well known for not only the solid bourbon they contain, but also their darling little horse toppers that you can collect. Get all 8, and you can spell Blanton’s. Once upon a time, this experience was probably fairly fun and un-stressful. Go to the store, sort through the toppers, and slowly build your set. Now the least stressful ways you can do this are:

Buy Them From Buffalo Trace – They’re over $70 a set – but easy to get them all! [This is not an affiliate link]
Stand in line for hours, and slowly swap bottles or collect the right toppers bottle by bottle.
Buy them at secondary rates ranging from $110 – $130 a bottle (nearly double SRP)

So is it worth it to drink all this bourbon or to buy them to collect them all? How good is the bourbon inside this amazingly crafted bottle?

Blanton’s Original Single Barrel Bourbon

Mash Bill: Corn + 12 – 15% Rye (Mash Bill #2)
Dumped: 12-21-17
Barrel No: 877
Rick No.: 23
Warehouse: H
Proof: 93 (A.B.V. 46.5%)

Sight: Deep Gold to Burnished

Smell: The nose has a pleasant amount of vanilla mixed with fresh cherries and orange zest. There’s a lot of caramel and sugar notes laced with fruity, crushed raspberries berries and gentle notes of oak. The nose is actually surprisingly fruity, with an almost fruit punch like amount of fruits blending in behind the primarily vanilla front. Despite the low proof, there’s a surprising whiff of heat from time to time.

Sip: The body is smooth and balanced with just a hint of sweetness. The vanilla comes through with touches of orange, citrus, and cherry. There are pleasant notes of berries and hints of oak.

Savor: On the finish there’s a pop of citrus zest followed by a wave of vanilla ranging from extract to bean. The finish lingers into a slightly toasty oak barrels with that pastry like dessert vanilla.

Blanton’s Original Single Barrel Bourbon is nice, simple, smooth, and pleasantly fragrant. It owes a lot to that strong vanilla character, that laces from the nose through the finish. The nose is somewhat more enticing than the body, but the smoothness makes it pleasant to return to and sip over and over. If you’re not thinking about it, or don’t want to think about it, it’s a nice bottle to just sip.

In Cocktails

Blanton’s Original Single Barrel Bourbon works better than it would have seemed possible in a Manhattan. The fruitier notes on the nose are given space to expand, splitting out into amazingly bombastic crushed raspberries, blueberry syrup, and fresh cherries. Notes of gentle spice come in, and this powerful way of floral, sweet vanilla slides through with a silky elegance. The result is a truly composed drink, that really sings on every note.

In Review – Blanton’s Original Single Barrel Bourbon

While I wish I could say that I think Blanton’s is worth the hunt and premium to purchase, I just can’t say that I find it interesting enough that I’d like to hunt it down over and over again to drink neat. In a cocktail, it really sings, but it doesn’t provide enough value to justify it over a Buffalo Trace or Eagle Rare Manhattan. If you want to even stretch outside the brand, it a $20 more expensive Manhattan than Four Roses Single Barrel. That’s a tough pill to swallow if you can even find it.

Castle & Key Restoration Rye

Posted on July 7, 2023August 30, 2023 by Nick

After receiving a Castle & Key Restoration Rye Single Barrel from a friend in Chicago, I was intrigued to see how the Castle & Key entry level offering was. The single barrel offering was deep and robust, with lots of layered flavors. With a higher proof point than many standard offerings (coming in at 103), it would seem that this rye could have a lot of the same depth of the single barrel. So does show up like Wild Turkey 101 compared to Rare Breed, or do you have to go up scale with Castle & Key?

(This picture is from Christmas, when my wife was lovely enough to buy me a bottle)

Castle & Key Restoration Rye

Release Year: 2022
Batch: 2
Bottle No.: 08303
Proof: 103 (51.5% A.B.V.) (Annoyingly their website lists this as 105 / 52.5%)
Mash Bill: 63% Rye, 20% Malted Barley, 17% Yellow Corn

Sight: Burnished to chestnut oloroso sherry

Smell: The nose has an orange zest and peanut note off the bat. It gives way to some lightly honeyed notes with hints of herbs, black tea, and pine. There’s heat suggesting that the proof has a little bit of tilt northward, and it gives away some spice and fruitiness. The fruitiness is almost artificial, like candy.

Sip: It’s lightly bodied, but doesn’t feel thin. Notes of pine and slightly yeasty notes come though with hints of spice and oak. The mix isn’t overtly sweet, but not quite savory, running a very straightforward line. Touches of herbal notes and fruit are very minimal but present.

Savor: The finish carries forward a light yeastiness with a good hint of oak and spice. There’s a little more of that black-tea herbal note, but things are pretty simple and straightforward.

Castle & Key Restoration Rye is characteristically rye like in it’s nose, but then doesn’t quite make the transition to the palate. While it’s a bit warm, it doesn’t quite pull up on the flavors the way a 103 proof might suggest. The flavors therefore end up being rye, but rye light.

In Cocktails

In a Manhattan Castle & Key Restoration Rye’s flavor shortage of the neat preparation carry forward a bit. The start is a little heavy on the oak and spice, and then opens slightly into black tea and dried fruits. There’s a subtle oaky bitterness here, and a bit of sweetness from the vermouth. The weight is good, but it feels let down by the some of the more aggressive herbal notes. It’s not a Manhattan I would reach for again.

In Review – Castle & Key Restoration Rye

Castle & Key Restoration Rye is just really not great at nearly $40. It tastes young and reflects this in the lack of depth of flavor. The proof doesn’t seem to translate into weight or flavor. All these things that add up to a bottle that’s pretty, but hard to recommend. There are better options in this price range, and for nearly half as much. If you must have their distillate, go for a single barrel rye.