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Category: Rum

Appleton Signature Blend

Posted on June 11, 2020June 21, 2020 by Nick
Appleton Signature Blend

Appleton Signature Blend

I remember when I was going to try ‘real’ rum.  No, no, not that stuff from college – with the wonderful vanilla or cherry flavor that you could suck down and was flavored like some kind of demented cough syrup.  The real stuff – something dark, mysterious, and tropical.  Something like Appleton Signature Blend.

The shocking thing about going from Cruzen to Appleton is someone pulling the sugar out from under you.  It’s not a particularly gradual thing – like going from soda to white zinfandel or a sweet riesling.  It’s more like a full stop – sprite to club soda.   Don’t let that strike you as a bad thing though, without the cloying sweetness – and thanks to the production methods, you’ll find something much more complex and versatile for cocktail creations.

Appleton Signature Blend

Appleton Signature Blend is a blended Jamaican rum that formally claims no age statement (though the website suggests an average of 4 years).  Although there is no mention of added sugar, they claim this to be a medium-sweet rum on Gruppo Campari’s website (whatever this means).  Overall, you can typically find it for under $20 for a 750ml, but is it worth the price of admission?

Sight: A pale coppery-golden brown that hints a touch more orange.

Smell:  There’s a hint of heat that comes up on the nose, but there are some wonderful candied fruit like aromas that waft out. Hints of banana, molasses, caramel, dark brown sugar, and a bit of vanilla extract all come out.  The burn can get aggressive if you hold too long – bordering into acetone and rubbing alcohol.

Sip:  On the palate it has a moderate-heavy weight to the body.  It opens with a lot of molasses, a hint of oak and cedar, moving into raw vanilla bean, nuts, and a light caramel.  Some tropical fruit seems present, but gets a bit muddled in some of the wood and hints of spice.   The funk is low here.

Savor:  On the ending, the woodiness and astrigency comes forward.  It’s not a particularly sweet finish, but not entirely dry either.  The flavors that remain are some of banana and molasses notes.

Appleton Signature Blend is an introductory rum at a good price that can function as a workhorse.  There’s nothing here that’s particularly offensive, and it manages to bring some good flavor despite the rougher edges.   There’s also very little to suggest this rum is overtly sweet or dry – it’s more in line with what you’d expect of a rum.   It’s also clearly not the style of rum that’s meant to be sipped – rather it’s almost quintessentially what you might think of when thinking of a rum.  With that same flavor in drinks it makes.

In Cocktails

Appleton Signature Blend works well in cocktails thanks to it’s balance between wood, sweetness, and tropical fruit notes.  While nothing is particularly distinguished, this helps it play a great role in the background without upstaging other elements.  The one shortcoming here is it’s same strength, a lack of complexity.  Due to the relative simplicity – you’ll find Appleton Signature Blend works better when used a split base with another more complex rum – such as Pusser’s.

Appleton Signature Overall

Appleton Signature Blend typically runs around $20 or less.  At this price point, it’s really not easy to make an argument here against Appleton.  If you’re trying to build a bar on a budget – then Appleton Signature Blend offers good value for money that will play well in cocktails ranging from daiquiri’s to tiki drinks to Rum and Cokes.

Other’s Sharing a Dram of Appleton Signature Blend:

  • The Fat Rum Pirate Has Another Bottle
  • Drinkhacker Takes a Stab Post Branding Change
  • Appleton’s Site
  • Gruppo Campari’s Page
Posted in Jamaican - Lightly Aged, Rum, SpiritsTagged Appleton, Campari Group, Jamaica2 Comments on Appleton Signature Blend

El Dorado 3

Posted on March 19, 2020 by Nick
El Dorado 3

El Dorado 3 Rum

A couple years ago, I bought Ann Marie a copy of Smuggler’s Cove Tiki* cocktail manual.  The result of this was two fold.  First, it energized Ann Marie to branch out into a whole new area,  and one that she arguably ended up being quite passionate about – Tiki drinks.  The second result was the exponential growth of our rum collection, swelling from 2 – 4 bottles to over 20.   Even with all those rums, we still find there to be something special about El Dorado 3.

El Dorado 3

We didn’t originally pick up a bottle of El Dorado 3 (we actually ended up with the 8), but we ended up being curious enough about their line up that we also ended up tasting not only the 8, but the 3, 5, and 12.  As previously mentioned in our review of El Dorado 12, Demerara Distilling Limited (DDL) is home to some of the oldest operating stills in the world.  While demerara and Guyana rums are known for the caramel (something that Matt Pietrek of Cocktail Wonk dug into with Sharon Sue-Hang of DDL), you won’t see any of that here thanks to the charcoal filtering process.  Techniques like charcoal filtering, and their use of wooden stills, demonstrate the experience that DDL has.  Experience that shows through in their rums, like their youngest, El Dorado 3.

Sight: Clear – thanks to charcoal filtering

Smell:  Vanilla and powdered sugar with hints of banana and cotton candy are layered over by an ethanol layer.  The nose is sugary, with hints of nougat and a little nuttiness.

Sip:  The mouthfeel is moderate and there’s a fun salted caramel like note that quickly vanishes into large quantities of raw sugar and nougat.  There’s a sweetness as well.  A touch of banana and macaroon hides there as well.

Savor:  The ending has a touch of rum funk and cotton candy with hints of nuts.   Finish has a moderate length.

El Dorado 3 is our go to lightly aged rum thanks to it’s very well balanced character and playful flavors.  The vanilla and caramel notes provide strong backbones for everything ranging from eloquent daiquiri’s to imaginative and elaborate Tiki drinks.    In fact, our biggest regret regarding El Dorado 3 is that it isn’t more readily available everywhere.

If you are going to stock a lightly aged rum in your bar, El Dorado 3 is our top recommendation.  For more recommendations, and to see other bottles for starting your home bar, check out our Beginner Home Bar Bottles list.

* – First Pour Cocktails may get a portion of a commision from purchases made through affiliate links.  These help build your home bar, and help us pay for this wonderful site!

Posted in Lightly Aged, Rum, SpiritsTagged Demerara Distillers Limited, El Dorado, Guyana5 Comments on El Dorado 3

Plantation XO 20th Anniversary

Posted on November 6, 2019 by Nick
Plantation XO 20th Anniversary

Plantation XO 20th Anniversary

The final of the 3 rums we bought to enjoy on vacation – Plantation XO 20th Anniversary was a rum to indulge in on the trip.  To honor their Master Blender, Plantation started this rum in ex-Bourbon barrels for 8 – 15 years, before sailing it across the Atlantic to be aged in french oak casks used for a variety of purposes.  After 2-10 years, 20 g/L dosage is added, along with color to even out batches.  So does all this work make a great rum?

So is Plantation XO 20th Anniversary Any Good?

Plantation is really quite a nice rum, despite having a nose that’s a little hotter than average.  The alcohol parts and allows vanilla, demerara sugar, golden raisins, and honey to come through.  On the palate it’s more on the dark size, having molasses, dates, roasted coconut, and brown sugar.  The sweeter side hides some of the rum, and it doesn’t quite feel as thick.  The finish is on the tropical side.

Overall, we like Plantation XO 20th Anniversary, even though we didn’t have the time to make a lot of drinks with it.  The flavor worked well on it’s own, but also in some of the rough shod tiki drinks we created.  At $40 it’s fairly priced, expensive enough that you’re going to enjoy it but maybe not cheap enough to justify hunting down to mix.

Raw Tasting Notes

Nick:  The nose is a bit on the hot end of the spectrum.  Below the alcohol vanilla, golden raisins, and light brown sugar place nicely.   A hint of ripe banana also touches the nose.  A darker spice comes in at the start of the palate, adding a woody, molasses note.   Caramel, roasted coconut, and preserved mango join in.  A mild sweetness is present, and the body is somewhat thinner.  The finish is like dried tropical fruit with touches of sugar.

Overall, I feel like I want to enjoy Plantation XO more than I do.  It’s a nice rum, but at the price I can’t help but feel it isn’t that nice a rum.  There’s a certain amount of cigar or sandalwood like character here.  Maybe a hint of cognac because of the aging.

Ann Marie: Smell: a bit grain alcohol-like. Also notes of demerara sugar, vanilla, apricot jam, honey, and dates. Taste: dates, dried apricots, honey, brown sugar, caramel, and oak chips. Definitely on the sweeter side rather than spice compared to other rums. The flavor dissipates more quickly but coats your mouth, feeling like you’re eating dried fruit out of trail mix.

Plantation XO 20th Anniversary Rum Website

Posted in RumTagged Pierre Ferrard, Plantation4 Comments on Plantation XO 20th Anniversary

El Dorado 12

Posted on August 8, 2019August 7, 2019 by Nick
El Dorado 12

El Dorado 12 Rum in all it's glory

On El Dorado’s website, they have a reference to their use of wood in the process of aging. It reads, “We are patient.  Very patient.”.   Sometimes it’s hard to remember when you consume a spirit that it takes a long time to get from agricultural raw material to final production bottle.  If you’re wondering just how long 12 years ago was, consider the mortgage bubble was going ‘pop’, we were saying good-bye to Harry Potter in the Deathly Hallows, and T-Pain was gonna Buy U a Drank.  I can’t say Shawty was sippin on El Dorado 12, but maybe she should be now.

El Dorado 12 sits firmly at the bottom of El Dorado’s Luxury Cask Aged series.  Starting at 12 years, these rums are getting firmly in the aged categorization from Smuggler’s Cove* and range up to 21 years.  As is the usual, the age statement refers to the minimum aging of a rum used in the bottling.

El Dorado 12 - Back Label

Bases in rum matter a lot, and El Dorado 12 is no exception.  Known as a demerara rum, it’s made from turbinado sugar.  This starting point gives it its sugar in the raw characteristic, and less of the grassy notes in a sugarcane based rum.  This rum is also from Guyana via Demerara Distillers Limited who are fortunate to have some of the oldest functioning stills on the planet.  In operation since the 1800’s, Demerara Distillers Limited operators both Coffey and Pot stills, as well as heritage column stills.

El Dorado 12 – On It’s Own

Once you open El Dorado 12 you get beautiful notes of sweet brown sugar, maple syrup, and molasses laced with baked fruit and spice.  On the palate, it’s relatively smooth and easy to sip.  Flavors of vanilla, caramel, and spice are complimented by a subtle sweetness.   The finish is a nice balance of nuttiness, caramel, and oak.

In Cocktails

As El Dorado 12 was one of the three rums we tried in Florida, we didn’t have extensive time to play with it.  The cocktails we did make benefited from the caramel and vanilla sweetness, while also getting a charge of the spice and some of dried fruit notes.  In most cocktails, El Dorado 12 is very nice, but benefits from a helping hand from another rum for complexity.

The Final Word:  El Dorado 12

El Dorado 12 is pegged as a Luxury Cask Aged series entry point – and in a lot of ways it reminds of me of a luxury entry point.   Similar to an entry level luxury car, there’s a classy exterior to the bottle to make your friends curious.  The contents inside are equally refined, and a pleasant way to pass the time – but not so much to ruin the experience of any other car (or rum) for you forever.  Overall, El Dorado 12 is a delightful sipping rum that you won’t feel terribly about adding to a cocktail.

Other’s Swig A Dram of El Dorado 12:

  • The Fat Rum Pirate masterfully describes the delightful contents of this stubby bottle.
  • The Rum Howler is pleased
  • The Drink Hacker succinctly explains his overview on El Dorado’s Luxury Cask Aged series
  • El Dorado’s Website 

Raw Tasting Notes

Nick:  A moderately spicy nose floats up hints of tobacco and molassess.  Caramel and dark brown sugar with a hint of vanilla join.   A hint of baked or preserved fruit (like a date) joins in.   The start is smooth, with small pricks of heat as it sits.  Bright fresh vanilla cream and caramel are the fore palate, melding into dates, raisins, and light brown sugar.  The ending contains a hint of oak, a slight caramel like flavor, and a mild nuttiness.

Ann Marie: Nose: Light brown sugar with notes of maple syrup and freshly ground spices. Taste: Vanilla extract with molasses and slight cinnamon spice. Flavors linger on your palate for quite some time gradually getting deeper into an oak barrel/port cask sensation. Easy to sip on its own or can easily blend well with other rums to add some spicy/oak flavors.

* This is an affiliate link – First Pour Cocktails may get a tiny portion of the sale to helps continue bringing you awesome content!

Posted in Demerara - Aged, RumTagged 12 Year, Demerara Distillers Limited, El Dorado, Guyana4 Comments on El Dorado 12

Lemon Hart & Son 151 Rum

Posted on July 19, 2019 by Nick
Lemon Hart & Son 151 Rum

Lemon Hart 151 Rum

Lemon Hart 151 Rum is an iconic rum in the Tiki world.   Called out by many great cocktail books (including Trader Vic himself and Death & Co.) I went into this one with high hopes.  Coming out of it, I’m not sure I can say Lemon Hart 151 isn’t great, but rather might be a case of never meet your heroes.

On Its Own: Lemon Hart 151

It would be remiss to call this anything other than pungent.  The dark caramel color does not suggest a nose that can be detected from several feet away.  You may want to approach slowly, as the fumes of alcohol can easily burn out your nose on this one.  If you’re careful though, you can find a nose loaded with dark brown sugar, molasses, dark chocolate, and hints of leather, tobacco, cloves, and exotic pepper.  The palate is tongue numbing at full strength – but not without flavor.  Condensed molasses, carob nibs, and cloves all come through with hints of other spices.  The alcohol is so strong it feels as though it evaporates while it’s still on your tongue.

In Cocktails

As we couldn’t find this in the Northeast Ohio area, we picked up this bottle to enjoy with my parents in Florida.  We didn’t have a full bar, so we played at tiki inspired drinks and things from the internet.  While it might be a bit difficult to draw an accurate conclusion due to our limited time, we did reach a few key take aways:

  • The spice and sugar flavors are powerful – use it in moderation or as the base to prevent it overwhelming other components (or allowing it to shine).
  • The flavor profile is darker than some overproof rums – so unlike Plantation O.F.T.D. –  don’t expect fruity caramel notes.  Dark sugar and burnt caramel are going to be the leads.

The Final Word: Lemon Hart 151

Lemon Hart 151 is aggressive but flavorful.   While it’s not my go-to, I can understand the infatuation with this classic overproof dark rum.  If you happen to get a chance to try it, or like a more burnt sugar / brown sugar note in your rum – then Lemon Hart 151 is worth a try.

Other Takes on Lemon Hart 151:

  • The Fat Rum Pirate carries it home from holiday
  • The Rum Howler calls it out
  • Lemon Hart loads a very slow website (on shared internet connections)

Raw Tasting Notes:

Nick:  The nose can be alarmingly pungent if you’re not careful.  The nose is loaded with dark brown sugar and molasses.   Earthy leather and tobacco mix with a hint of butterscotch and herb.  The palate is extremely hot, and has a condensed molasses, cocao nib, clove extra, and spice flavor – with a hint of green. It essentially instantly evaporates when it hits your tongue, and burns accordingly.

Ann Marie: Smell – Dark chocolate/carob, molasses, black pepper, and a hint of clove – definitely on the dark side. Taste – Concentrated clove/allspice, carob nibs, dark molasses, and a hint of orange zest. The alcohol content is so high that it evaporates quickly in small doses. Can easily be a bully in a mixed drink and overtake other flavors.

Posted in Overproof, Rum1 Comment on Lemon Hart & Son 151 Rum

Plantation O.F.T.D. Rum

Posted on June 3, 2019April 28, 2021 by Nick
Plantation O.F.T.D. Rum

Plantation O.F.T.D. Rum

For Christmas last year, I got Ann Marie a copy of Smuggler’s Cove’s book and our rum collection hasn’t been the same since.  The book is a fantastic overview of tiki, talking through the history, providing recipes, and more importantly a list of rums to make the recipes.   The list of rums is broken down into categories, typically referring to the base material used (molasses or sugar cane), the form of distillation (column or pot still), and the age (lightly aged, moderately aged, long aged, etc).  In addition to these categories, there’s also recommended overproof rums – including Plantation O.F.T.D. Rum

On Its Own

Plantation O.F.T.D. Rum –  or Old Fashioned Traditional Dark Rum – is made of a blend of rums from Guyana, Jamaica, and Barbados.   The rum is the result of consultation between owner Alexandre Gabriel and a cadre of rum and spirits specialists, including Jeff “Beachbum” Berry, David Wondrich, Martin Cate (the owner of Smuggler’s Cove and writer of the book), and several others.  O.F.T.D. is produced from molasses in both Pot and Column still methods and has sugar added (at 16g/L).   There is also added color to ensure consistency.  There’s a fairly good list of technical details on Plantation’s site.

Overproof spirits are undoubtedly hot, and Plantation O.F.T.D Rum is no exception.  You would be advised to keep this away from your nose and avoid holding it for too long on your tongue on diluted – lest you enjoy the burning sensation.  However, if you’re careful you can find a rather beautiful rum hiding behind the heat.

Plantation O.F.T.D. has a wonderful nose of caramel and molasses with notes of jammy orange and a mix of baking spices including cloves, cinnamon, and all-spice.  Despite the alcohol, a sip starts relatively smooth.  Flavors of raisins, dates, and other preserved fruits mix with molasses, creamy caramel, dark brown sugar.  Hints of vanilla, coffee, oak, and orange round it out – and a subtle sweetness go throughout.  The ending lingers with a fair amount of heat and subtle sweetness.

As a reminder – this is not a sipping rum without a healthy amount of water added.  Use it for mixing.

Plantation O.F.T.D Rum – In Cocktails

Plantation O.F.T.D. Rum - The Undead Gentleman

The big bold flavors of Plantation O.F.T.D. Rum play well in a variety of tiki drinks we tried from Smuggler’s Cove*. We ended up using it in The Undead Gentleman – a fancier version of a Zombie (another cocktail where this would play well).   The Undead Gentleman features absinthe, lime juice, grapefruit juice, cinnamon syrup, Velvet Falernum, black blended overproof rum, blended aged rum, and Angostura bitters.  It’s shaken and served up.

The Undead Gentleman

The play of the two rums is strong – and the lime interacts well with the grapefruit and cinnamon.  All the elements are very forthright on the nose – and make for an alluring smell.  The flavor on the palate is slightly hot – but not excessively so.  A gentle sweetness and the funk of both rums combine with the cinnamon and lime, and a hint of falernum to give you a tropical trip that you feel relatively quickly.  If you happen to be lacking absinthe (or don’t like it) omitting it won’t be the end of the world – simply enjoy it anyways.

In general, it’s a solid drink.

The Final Word – Plantation O.F.T.D. Rum

Plantation O.F.T.D. Rum
Rating
Coming Soon!
Category
Rum
Flavors
Molasses, Demerara Sugar, Caramel
Price
$30
Recommended?
Yes

Plantation O.F.T.D Rum is no sipper, but it’s a wonderful addition to tropical cocktails.  The subtle sweetness and amazing flavors of molasses, caramel, and brown sugar with preserved fruits add depth and dimension to drinks.  The price is also relatively good at only $30.  This would be recommended bottle for our bar and yours.

Cocktails Involving O.F.T.D

Love Potion
Love Potion #3

Other’s Share Their Thoughts On Plantation O.F.T.D Rum

  • The Fat Rum Pirate does a fantastic job summing up this rum as a mixing rum and giving some history
  • Cocktail Wonk got the full tour apparently – and shows off the behind the scenes at Plantation

Raw Tasting Notes:

“It like evaporates in your mouth!” – It does. /Ron Howard

Ann Marie:

Nose:  Coffee and orange  – dark spice blend can’t tell if it’s cinnamon, all-spice, cloves – Not quite molasses but a darkened caramel.  A candied pecan nuttiness, but not sweet.
Taste: Orange and allspice, clove and baking spices.  Coffee hints as well.  The finish is powerful – but there’s a lingering aftertaste of toasted dark brown sugar and orange. Like a hint of orange.

Nick

Nose: Molasses – Caramel – Cloves – Hints of Jammy orange like marmalade. Demerara sugar and brown sugar come to play.
Taste:  Obviously warm – but also extremely smooth.  Raisins and dates and other preserved fruits play with molasses, creamy caramel, and dark brown sugar.  Hints of mellow oak and vanilla come through as well.  The ending is full of dark sugar, toasted oak, spice, and caramel.

I would not recommend holding this in your mouth – it burns.

* – This link contains an affiliate link to Amazon from which First Pour Cocktails may receive a commission (which helps us keep the site going!)
Posted in Overproof, Rum, SpiritsTagged Dark Rum, Overproof, Plantation4 Comments on Plantation O.F.T.D. Rum

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