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Category: Jamaican – Lightly Aged

Plantation Original Dark Rum

Posted on February 3, 2023January 17, 2023 by Nick
Plantation Original Dark Rum

Plantation Original Dark Rum Bottle

Rum starts lower than bourbon when it comes to cost, so finding reasonable rums for cocktails at under $20 isn’t a huge stretch.  We’ve previously expressed our fondness for Plantation’s other offering, Plantation 3 Star.  Slightly up the chain from a cost perspective, and with significantly more aging, is their Plantation Original Dark Rum.  Sliding in at under $20, is this an addition your bar needs?

Plantation Original Dark Rum

Rum Info – Per Plantation’s Website:

  • Alc./Vol. : 40%

  • Origin : Barbados and Jamaica

  • Raw material : Molasses

  • Fermentation :

    • Barbados : 72 hours

    • Jamaica : 2 weeks

  • Distillation :

    • Barbados : Twin Column and Pot Still

    • Jamaica : Pot Still (John Dore)

  • Ageing : Blend of Barbados 1-3 year old, Jamaican Pot Still High Ester 10-15 year old, Finally blended into a wooden vat to age for 3 to 6 months in the southwest of France

  • Volatile Substances : 160 g/hL AA

  • Dosage : 15 g/L

  • Cane sugar caramel E150a (% vol) : Between 0% and 0.1%

Sight:  Deep gold (Color Adjusted)

Smell:  Caramelized tropical fruit and funky molasses rum ester come out at the start.   The nose is sweet with fermenting bananas, overripe pineapple, and a mélange of orange notes.   The brown sugar and caramel notes are rather prevalent as well.  Possibly a hint of spice and red candies.

Sip:  Lightly toasted banana and coconut lead things off in a thinner mouthfeel.  The caramel notes come in, and the body is relatively smooth, light, and slightly funky.   Touches of tropical fruit, like mango and pineapple hide in the roasted sugar and oak notes.    There’s a subtle dryness here.

Savor:   The slightly dry nature carries over with a good amount of caramelized sugar notes, for a bitter sweet sort of experience.  The aged oak notes and sugar have hints of tropical fruits and rum ester.

Plantation Original Dark Rum is simple and easy going.  When individuals think of dark rums, the blend of Jamaican and Barbados here does a good job of accomplishing a balance of each.  It isn’t complex, but it also hits the right notes.  Which makes it enjoyable, if a bit common in it’s presentation.

In Cocktails

In a Daiquiri the brown sugar notes come out with some of the more earthy, woodsy notes.  The tropical fruit flavors come out in full effect with a cotton candy sort of note.  The lime balances things and the body is relatively even.  Overall, it’s a nice daiquiri that leans into the sugar side of things, but does it with aplomb.

In Review – Plantation Original Dark Rum

Plantation Original Dark Rum is simple, well put together, and easy-going.  Is it the most interesting rum you’ll have?  No.  As a solo sipper, it certainly isn’t something you’d want to slog through.  Does it make a lights out cocktail?  Not particularly.  What it does do is make a solid, well rounded drink that combines both Barbados and Jamaican notes.  The key feature here is that it sits under $20.  At that price point, this is a no brainer for a bottle to start your home bar with.

Posted in Barbados - Aged, Jamaican - Lightly Aged, Rum, SpiritsTagged Barbados, Jamaica, PlantationLeave a Comment on Plantation Original Dark Rum

Plantation Xaymaca Special Dry

Posted on October 10, 2022 by Nick
Plantation Xaymaca Special Dry

Plantation Xaymaca Special Dry Bottle

Plantation Xaymaca Special Dry is a 100% Pot Still Rum, and aims to show off the traditional rum funk of 19th century rum.   The rum is an aim to return to the original aspects of Jamaican rum.  With access to both “Long Pond” and “Clarendon”, this rum is a dream of Alexandre Gabriel, the master distiller of plantation.  So does it work out as dream?

Plantation Xaymaca Special Dry

Rum Info (per Plantation’s site):

  • Alc./Vol. : 43%

  • Origin : Jamaica

  • Distilleries : Clarendon and Long Pond Distilleries

  • Raw material : Molasses

  • Fermentation : 1 and 3 weeks

  • Distillation :

    • Clarendon : Pot Still (Vendôme)

    • Long Pond : Pot Still (John Dore)

  • Tropical ageing : 1-3 years in Bourbon casks

  • Continental ageing : 1 year in Ferrand casks

  • Volatile Substances : 312 g/hL AA

  • Esters : 156 g/hL AA

  • Marks :

    • Clarendon : EMB & MLC marks

    • Long Pond : VRW & STC^E marks

  • Classification : Plummer

  • Dosage : 0 g/L

  • Cane sugar caramel E150a (% vol) : between 0% and 0.1%

Sight:  Amber (Color corrected)

Smell:  Spiced banana’s foster laden with rich buttery caramel and funky tropical fruit.  Cracked black pepper and green papaya run through with a pop of spice.  Creamy mangos and papayas with a hint of berries come in to add more tropical riffs in the character.  The nose feels deeper than it should, and has a good richness.

Sip:  The ester funk is unapologetic here, coming in from the word go.  Interestingly, the dryness is present but keeps it well balanced throughout.  The flavors of Jamaican funk come through, but ripe bananas, pineapple, mango, and a subtle grape-berry notes are prevalent.  The spice and caramel are in the background, and start to show themselves closer to the ending.

Savor:  The ending is spicy and oak laden with the tropical fruit taking background.  The result is a bit of a fruity finish that leans spiced and dry as it lingers.

Plantation Xaymaca Special Dry has a wonderfully complex nose, and then doesn’t over do the sugar throughout.  The flavors are well balanced, if drier, showing off the fruity components while minimizing sweetness.  The flavor profile is unapologetically Jamaican, but rounded off by the continental aging.  If you like the general character of Jamaican rum this is something you should consider to sip.

In Cocktails

In Grog, Plantation Xaymaca Special Dry shows off it’s tropical fruit in spaces against the lime and sweetness.  The subtle touches of sweetness from the dark demerara bring forward more spice and caramelized notes.  While it’s smooth, it doesn’t have the most depth.

In Review – Plantation Xaymaca Special Dry

Plantation Xaymaca Special Dry is really a great way to spend a few dollars more and get a very specialized rum.  The flavor profile isn’t as aggressive as Appleton.  For fans of a bit of the Jamaican funk without the full bore hit, this is a great option for $25.  It also has enough balance that you could consider it as your only aged rum, if you’re starting your home bar.

Posted in Jamaican - Lightly Aged, Rum, SpiritsTagged Jamaica, PlantationLeave a Comment on Plantation Xaymaca Special Dry

Smith & Cross Traditional Jamaica Rum

Posted on February 4, 2022February 3, 2022 by Nick
Smith & Cross Traditional Jamaica Rum

Smith & Cross Traditional Jamaica Rum Bottle

Smith & Cross Traditional Jamaica Rum has London on the label, but is actually produced by Hampden Estate in Jamaica.  The rum is produced from two separate pot stills, Wedderburn and Plummer.  One is purportedly barely aged, while the other purportedly spends 3 years in ex-bourbon barrels.  The result is a “Navy Strength” rum bottled at true proof (114 proof or 57% A.B.V.) that comes in at about $30.  While the proof lets you know your gun powder will still go off, is it worth loading your bar with this bottle?

Smith & Cross Traditional Jamaica Rum

Sight:  A beautiful bright gold with a tinge of orange throughout.

Smell: The proof is expressed from the nose in a way that informs you quite deliberately that you shouldn’t just shove your nose directly in.  Heat aside, heavily caramelized bananas, brown sugar, treacle, and various tropical fruits explode out of the nose.  The nose is deeply complex for the price, and conveys the esters that one associates with Jamaican rum.  Additional fruits begin to emerge, including apples, oranges, pineapples, guava, and fermented banana.

Sip:  The body is on the thin side, and is undeniably rather hot.  As the rum opens, there’s a song amount of spice that begins to expand including allspice, cinnamon, and cloves with a hint of powdered pepper.  Banana and grilled pineapple begin to emerge, and a load of caramel comes through.  Touches of molasses and brown sugar come forward as well.  Touches of oak are pervasive throughout.

Savor:  The ending is warm and spicy.  The fruitier notes get tangled in oak, and ultimately the full cadre of esters come out to hang around on a rather long finish.

Smith & Cross Traditional Jamaica Rum has an amazing nose and delivers quite a bit of flavor for the price.   While it would be rough to sip for an extended duration, it displays a ton of flavor.  The caramelized notes run throughout, and the fruitiness is inviting.   These flavors provide a good base to consider Smith & Cross for cocktails.

In Cocktails

In a daiquiri Smith & Cross Traditional Jamaica Rum simply sings.  The flavors of banana and grilled pineapple explode outward thanks to the brightness of the lime.  The spices kick things into overdrive, adding clove and allspice notes while a subtle caramelized sweetness hangs out in the background.    The oak is there, but the finish keeps things balanced as tropical fruit and esters hold their own.  As it warms, it even gets a sweet up tick at the end.  The result is a complex and layered daiquiri that’s simple to make.

In Review: Smith & Cross Traditional Jamaica Rum

Smith & Cross Traditional Jamaica Rum is one of our favorites.   Not only does it deliver flavor in droves, it also won’t break the bank.  Those beginning their rum journey might find this one a little hard to take (thanks to the incredible mix of flavors and high proof), but we encourage you to try it anyways.  It can show you the next step in your rum journey without costing you an arm and a leg.  In addition, it makes a killer rum for tikis, especially if you want to use it as one of multiple rums in a cocktail.  Smith & Cross is worth your time, and you should consider it for one of your next rums.

Posted in Jamaican - Lightly Aged, RumTagged Haus Alpenz, Jamaica, London, Pot Still, Smith & CrossLeave a Comment on Smith & Cross Traditional Jamaica Rum

Appleton Signature Blend

Posted on June 11, 2020June 21, 2020 by Nick
Appleton Signature Blend

Appleton Signature Blend

I remember when I was going to try ‘real’ rum.  No, no, not that stuff from college – with the wonderful vanilla or cherry flavor that you could suck down and was flavored like some kind of demented cough syrup.  The real stuff – something dark, mysterious, and tropical.  Something like Appleton Signature Blend.

The shocking thing about going from Cruzen to Appleton is someone pulling the sugar out from under you.  It’s not a particularly gradual thing – like going from soda to white zinfandel or a sweet riesling.  It’s more like a full stop – sprite to club soda.   Don’t let that strike you as a bad thing though, without the cloying sweetness – and thanks to the production methods, you’ll find something much more complex and versatile for cocktail creations.

Appleton Signature Blend

Appleton Signature Blend is a blended Jamaican rum that formally claims no age statement (though the website suggests an average of 4 years).  Although there is no mention of added sugar, they claim this to be a medium-sweet rum on Gruppo Campari’s website (whatever this means).  Overall, you can typically find it for under $20 for a 750ml, but is it worth the price of admission?

Sight: A pale coppery-golden brown that hints a touch more orange.

Smell:  There’s a hint of heat that comes up on the nose, but there are some wonderful candied fruit like aromas that waft out. Hints of banana, molasses, caramel, dark brown sugar, and a bit of vanilla extract all come out.  The burn can get aggressive if you hold too long – bordering into acetone and rubbing alcohol.

Sip:  On the palate it has a moderate-heavy weight to the body.  It opens with a lot of molasses, a hint of oak and cedar, moving into raw vanilla bean, nuts, and a light caramel.  Some tropical fruit seems present, but gets a bit muddled in some of the wood and hints of spice.   The funk is low here.

Savor:  On the ending, the woodiness and astrigency comes forward.  It’s not a particularly sweet finish, but not entirely dry either.  The flavors that remain are some of banana and molasses notes.

Appleton Signature Blend is an introductory rum at a good price that can function as a workhorse.  There’s nothing here that’s particularly offensive, and it manages to bring some good flavor despite the rougher edges.   There’s also very little to suggest this rum is overtly sweet or dry – it’s more in line with what you’d expect of a rum.   It’s also clearly not the style of rum that’s meant to be sipped – rather it’s almost quintessentially what you might think of when thinking of a rum.  With that same flavor in drinks it makes.

In Cocktails

Appleton Signature Blend works well in cocktails thanks to it’s balance between wood, sweetness, and tropical fruit notes.  While nothing is particularly distinguished, this helps it play a great role in the background without upstaging other elements.  The one shortcoming here is it’s same strength, a lack of complexity.  Due to the relative simplicity – you’ll find Appleton Signature Blend works better when used a split base with another more complex rum – such as Pusser’s.

Appleton Signature Overall

Appleton Signature Blend typically runs around $20 or less.  At this price point, it’s really not easy to make an argument here against Appleton.  If you’re trying to build a bar on a budget – then Appleton Signature Blend offers good value for money that will play well in cocktails ranging from daiquiri’s to tiki drinks to Rum and Cokes.

Other’s Sharing a Dram of Appleton Signature Blend:

  • The Fat Rum Pirate Has Another Bottle
  • Drinkhacker Takes a Stab Post Branding Change
  • Appleton’s Site
  • Gruppo Campari’s Page
Posted in Jamaican - Lightly Aged, Rum, SpiritsTagged Appleton, Campari Group, Jamaica2 Comments on Appleton Signature Blend
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