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Category: Spirits

Bozal Ensamble

Posted on January 4, 2021January 11, 2021 by Nick
Bozal Ensamble

Bozal Ensamble

In general, there’s a diminishing return with liquor ingredients in cocktails.  This isn’t to say that a Weller Antique 107 or Elijah Craig Barrel Proof Manhattan isn’t going to be significantly better than it’s lower tier counterpart, but the $25 – 50 a bottle difference in price may not reflect as clearly with other ingredients involved.  The joke would be something like taking Johnny Walker Blue Label and mixing it with diet coke.  You can obviously do you (if you have the means), but perhaps for the rest of us, the question of scalability comes into play.   Bozal Ensamble illustrates this difference in a smaller band, showing off the bottom of a higher grade of Mezcal

Bozal Ensamble

While Bozal Ensamble can be found in the mid $40 to low $50 price band, it still could be considered a little high compared to something like Del Maguey Vida which can go as low as mid $30s.  If you are particularly into agave spirits, like Tequila or Mezcal, you’ll recognize the step here for artisanal quality most likely justifies price.   Especially considering Mezcal can easily range up in the hundreds of dollars.   But what’s the juice inside that intriguing ceramic bottle really taste like?

Sight:  Clear

Smell:  An amazingly complex nose leads with a sweet, caramelized, roasted agave smell wafts forward.   Mixtures of smokiness with touches of flowers and tropical fruit come together creating a pungent mix with just a hint of heat.   Touches of lime, green pepper, honeyed pineapple, and agave funk come forward with pink peppercorn and herbs.

Sip:  The start has an amazing degree of sweetness that gives way to a savory flavors.  As the sweetness fades, touches of pepper, agave, green herbs and peppers mingle with almost tropical notes.  There’s a linger smoke to the background that builds, and there’s little to no burn all the way through.

Savor:  The finish lingers beautifully mixing hints of tropical fruit with a strong agave and smoke background.  The complexity gives touches of citrus, herbal, and spice.

The words to describe Bozal Ensamble are lacking, not for lack of flavor, but for the complexity of this mezcal.  While you can buy cheaper Mezcal, the beauty of Ensamble shows what good Mezcal can be, without costing an arm and a leg.   The flavor profile is so dynamic, and the flavor so complex, that just sitting and sipping you can keep finding new elements.  Make no mistake, this Mezcal is certainly good enough to sip on, on it’s own.

In Cocktails – Developing a Testing Process for Mezcal

Bozal Ensamble - Rising Sun Cocktail

Unlike Tequila, there aren’t a host of ready made applications to pull from for tasting Mezcal in.  There’s a plethora of reasons for this, ranging from that Mezcal can be more artisanal (and therefore expensive) or that Mezcal is just plain more aggressive in some of it’s flavor profiles.  As a result, it took some experimenting to find a drink that’s more or less clean enough to evaluate the Mezcal.  What I settled on is a drink called The Rising Sun from Toro Bravo that’s detailed by Saveur through the link.

The reason I chose this particular cocktails is because the flavors (lime, grapefruit, some salt, and maraschino liqueur) are good complimentary flavors that allow the Mezcal to demonstrate itself without disappearing.  The similar to a daiquiri, there’s not a whole lot of additional conflict here to process.   The resulting drink is bright, a little nutty, and mezcal driven.    Bozal Ensamble shined nicely in this application,  showing off a nice strong agave and smoke backbone, while adding to the touches of citrus, herbal notes, and touches of tropical fruit.  The maraschino liquor balanced well, showing off it’s character without being overpowered or overpowering the mezcal.

To fully understand the comparison, we used Del Maguey Vida and Olmeca Altos Plata in the main role.  Blanco tequila is insufficient here to provide the depth delivered by Mezcal.  Del Maguey Vida serves as a great parallel to the Bozal Ensamble, but it gives off additional smoke that lingers and a hint of rubber.  By no means is it bad, but rather it lacks the refinement of Bozal Ensamble.

Based on this, we’re going to keep using The Rising Sun from Toro Bravo as originally detailed on Saveur’s site to continue to test mezcal drinks.

Bozal Ensamble Overall

Bozal Ensamble is an eye opening Mezcal if you’ve been used to having lower quality Mezcal or are unfamiliar with Mezcal.  The price point hovers in the mid $40s to low $50s, meaning this isn’t the cheapest option available.   The step in quality is substantial though, and while Del Maguey Vida can certainly work and serve as a modifier, it won’t be as pleasing on it’s own or as refined in more delicate applications.  For these reasons, we advise the extra splurge to pick up Bozal Ensamble, and expand your knowledge of agave spirits.

Posted in MezcalTagged Bozal, Mexico1 Comment on Bozal Ensamble

Rothman & Winter Creme De Violette

Posted on November 5, 2020 by Nick
Rothman & Winter Creme De Violette

Rothman & Winter Creme De Violette

When I first got into craft cocktails, there was something amazing about the Aviation.  Truthfully, it was probably related to the wonderful Sinatra song Blue Moon, which fit right in with classic prohibition era cocktails.  Either way, when I final managed to find a bottle of cvreme de iolette, it was off to the races to make an Aviation.  I was in love, which lead me to buy 3 different brands, one of which was Rothman & Winter Creme De Violette.

Rothman & Winter Creme De Violette

There are two main problems with any bottle of creme de violette:

  1. Creme de violette tastes like violet candies
  2. There are small handful of cocktails that use tiny amounts of this floral liqueur.

As a result a bottle of creme de violette lasts for what seems like ever.  As a result, one should be choose when picking a Creme De Violette.  So is Rothman & Winter Creme De Violette the one for your bar?

Sight:  A deep royal purple  with light blue edges.

Smell:  The smell of violets is unmistakable, but so are the smells of preserved dark fruit jam and violet candies.  It’s a little bright as well – like its slightly acidic.

Sip:   The sip starts unmistakably syrupy, but is delightfully floral and definitively violet.  It’s not completely overpowering though.  There are still all those touches of super dark ripe fruits that hide around the edges.  Just a hint of floral bitterness hides.

Savor:  The finish keeps rolling through the violet, like a sugar candy.  The violet is definitely floral, but lingers pleasantly.

Rothman & Winter Creme De Violette is powerfully floral, but also elegant in it’s grace.  In addition to the violet, the other flavors it hints at are helpful in adding another layer.  While you would presumably never drink it on its own, for the classic Aviation it demonstrates enough body to be part of the cocktail without being overwhelmed by it.

In Cocktails

Rothman & Winter Creme De Violette balances well in an aviation, providing a perfumed hint of violets against the herbal and spicy notes of the gin and maraschino.  The lemon brings it all out keeping the drink bright with just the hint of sweetness.    Beyond the aviation, a blue moon is probably the next most common (an Aviation with no Maraschino Liqueur) and perhaps a Violette Royale next (sparkling wine and creme de violette).  Neither are particularly common, but are both options for what to do with a nice bottle of creme de violette.

Final Thoughts

On it’s own this is a hard bottle to justify, and even for someone that loves craft cocktails, creme de violette is a challenging ingredient to craft new drinks with.  With a limited number of classic cocktails that call for it, it can also take a while to go through a bottle.   For these reasons, this creme de violette remains an enthusiast’s ingredient.   That said, if you need to pick a creme de violette,  Rothman & Winter is a great choice.

Looking for more information – check out Haus Alpenz description of their creme de violette.

Posted in Liqueur, Spirits, VioletTagged Haus Alpenz, Rothman & Winter1 Comment on Rothman & Winter Creme De Violette

Malibu Coconut Rum

Posted on September 27, 2020 by Nick
Malibu Coconut Rum

Malibu Coconut Rum

What ever possessed me to purchase a bottle of Malibu Coconut Rum is beyond me.  Nowhere in the pantheon of prohibition or modern drinks is a sweet, coconut flavored liqueur mentioned as a key ingredient to, well,  anything.  Yet, somehow, it found it’s way into my home, and ultimately into some of the first cocktails we ever made.

Malibu Coconut Rum is a product of Canada.  You know, the warm, tropical, rum producing islands of Canada.  Pernod Ricard then imports it into the U.S, where it conjures sunny images of warm palm tree lined Canadian beaches.  It should be noted that despite all my snark,  it does contain natural coconut flavor as evidenced in their nutrition where coconut is called out as an allergen.

Malibu Coconut Rum

For the purposes of evaluating Malibu Coconut Rum fairly, I’ll evaluate it as a liqueur.  To evaluate it as a rum would lead to me treating it like an unholy abomination.  This would be unfair to it, and I recommend you think about Malibu accordingly if looking for a rum.

Sight:  It’s clear, but definitely somewhat more viscous

Smell:  It smells like creamy coconut.  Like you might expect from sun tan lotion.   There’s a small amount of ether and vanilla notes as well.

Sip:  The start is sweet and thick, almost syrup like.    The flavors of coconut and light touches of sugary rum ether come through.     There’s a creaminess here as well, and a little bit of bite that builds.    The sugar is boarding into cloying.

Savor:  On the finish it’s smooth, sugary, and more coconut.  It has a bit of split between raw shaved coconut, coconut candy flavor, and toasted coconut.

Malibu Coconut Rum accomplishes coconut in spades.  It’s basically what I’d imagine coconut flavoring to taste like if lightened with sugar and a relatively neutral cane spirit.   Bear in mind, this is labeled as a liqueur, and you should consider it as such.  As liqueur, it’s strong in coconut flavoring, if a little seemingly candy like.

In Cocktails

Malibu Coconut Rum is mild enough to be treated as a base if you are so inclined, and want a strong coconut forward element.  Due to the strong nature, it can also be successfully used as a modifier, replacing other fruit liqueurs.    The versatility is quite good, but mind the sugar when using it as a base.  Finally, if you only have a limited amount of space – Malibu is a poor choice due to the few tiki and classic cocktails where it could be effectively used.

Malibu Coconut Rum Overall

Malibu holds a place on our shelf primarily as modifier and for some rare instances where we have existing drink recipes that call for it.   It is pretty ubiquitous, being available almost everywhere as a low price.   That said, unless you have a use or enjoy super sweet liqueurs with strong, simple coconut flavoring, then Malibu isn’t one of our recommend bottles for your crafting shelf.

If you’re looking for one of our favorite drinks to make with Malibu Coconut Rum check out our original Peach’s Parasol.

Peach's Parasol

Posted in Rum, Rum Liqueur, SpiritsTagged Canada, Malibu, Pernod Ricard1 Comment on Malibu Coconut Rum

Christian Brothers Brandy VS

Posted on September 1, 2020 by Nick
Christian Brothers Brandy VS

Christian Brother Brandy VS

Brandy at times conjures up images of St. Bernard’s running through the woods with a barrel around it’s neck.  Christian Brothers Brandy VS is priced in a way that you could let a dog run up a mountain with it and not worry about spilling it.  But will the receiver enjoy it once the dog gets there?

Christian Brothers Brandy VS

Christian Brothers Brandy VS is made from grapes using a copper pot still.  It’s aged for two years in ex-bourbon barrels to create the flavor profile.  Then the important bit, they blend it to create a particularly stable flavor profile. At under $10, is it worth it?

Sight:  An orange-gold.

Smell: It would be remiss not to note the alcohol hiding around many of the aromas.  That said, it does hide decently well behind a creaminess and notes of grapes and caramel.    Touches of vanilla and oak come in as well.  Despite the persistent burn, it’s pleasant.

Sip:   The body is light, but oddly syrupy.  There’s a subtle touch of sweetness that runs length, with a gradually building heat.  Notes of oak, hints of nuts, touches of vanilla, and caramel all layer with touches of dried fruit.  A little bit of bitterness hides toward the back palate.

Savor:  The ending picks up a bit of that bitterness, but many of sugary flavors and dried fruit notes are present.

Christian Brothers Brandy VS is simple, unrefined, and easy going.  There is some burn here, and the simplicity is to a fault.  There’s something slightly strange about the texture, but it isn’t unpleasant.    It isn’t the kind of bottle you’re going to pour yourself a nice healthy pour of over an ice cube, but it does have many other better applications.

In Cocktails

Christian Brothers Brandy VS does alright in cocktails.  The problem it has it’s never quite strong enough on it’s own, and then it never quite carries through in a cocktail either.  While it does work to make a serviceable sidecar, the result is a little lacking on brandy flavor.    This same result is why it also works well for liqueurs or flavor extraction, but it’s not going to add a lot of personality.

On a side note, it makes a delicious pan sauce with Pork Chop when you deglaze with it.

Christian Brothers Brandy VS Overall

Christian Brothers Brandy VS is a workhouse spirit for the bar.  It works well enough in cocktails, but doesn’t add a lot.   It’s a good extractor, that works for creating liqueurs.   At the price, it’s a no brainer if you need to keep a cheap bottle of brandy around for cooking or simple cocktail duty.

Want more info, check out Christian Brothers’ website.

Posted in Brandy, SpiritsTagged Bardstown, Christian Brothers, Kentucky, VS2 Comments on Christian Brothers Brandy VS

Jim Beam White Label

Posted on August 12, 2020 by Nick
Jim Beam White Label

Jim Beam White Label

Every year my family plays white elephant.  You may also know this game as Yankee Swap, or in my family, Grab Bag.  As we’ve gotten older – it’s become increasingly alcoholic, and has resulted in many bottles I would never have willingly purchased.  One year I received a bottle of Cabin Fever Maple Whiskey, one of, amazingly, 3 that had ended up in a White Elephant game of 12 people.  It was terrible – like buttered popcorn fell into a vat of maple candy flavoring that was aged in oak.  It took me years to use that bottle – baking apples with it, using it in barbecue sauce, or anywhere else I could hide it.   Jim Beam White Label isn’t anywhere near as offensive as Cabin Fever Maple Whiskey – it’s definitely not – but it’s also another bottle I wouldn’t necessarily go out of my way to buy.

Jim Beam

Jim Beam is a whiskey that’s basically synonymous with bourbon.    They produce a phenomenal amount of the stuff.  It accordingly shows up everywhere from casinos to ballparks to weddings to neighborhood bars.  It’s a workhorse and a utilitarian whiskey that can be had for under $20.    Now there’s nothing wrong with that – it can still make a serviceable drink.

Sight:  An old gold that’s somewhat toward the richer / sherried side.

Smell:  Maraschino cherries, sawdust, and peanuts come out at first.  Touches of mellowed corn and powder sugar come round with a touch of char.   Possibly a little vanilla or caramel or hint of pome fruit.

Sip:  The body is thin, and starts relatively smooth.   It gradually gets a bit more unrefined throwing more sharp alcoholic edges across the palate.   Heavy notes of charred oak, corn, and hints of red cherries come through.   The palate actually gives of a little bit of a raw alcohol flavor and touches of spice.

Savor:  The ending is slightly astringent and a little sour.  The finish has notes of spice and char.

Jim Beam White Label is a budget bourbon, set your expectations accordingly.  The palate is neither refined nor complex.  The nose is not offensive, but might inspired a notation that it appears to be bourbon in the glass.   The finish is, for lack of a better word, present.  At under $20 for a 750ml the entire experience is acceptable.

In Cocktails

Does it taste like bourbon?  Yes!  Jim is by no means bad, but it doesn’t necessarily shave off all it’s edges.  In a Manhattan it feels a little aggressive, while in an old-fashioned it leaves a little desire for more complexity.  Again, nothing wrong with it, but it could be contributing more.

Jim Beam White Label Overall

Jim Beam White Label is everywhere.  You’re unlikely to walk into any average bar and not find it.  It’s dependable, theoretically what many people thing bourbon tastes like, and won’t move a drink outside of someone’s perception of reality.   It’s also very affordable.  For all these reasons, it’s not my recommended bourbon for your shelf, but it’s perfectly acceptable bourbon for fixing a drink.

If you’re looking for something else from Jim to setup to, check out their Bonded offer.

Posted in Bourbon, Spirits, WhiskeyTagged Beam Suntory, Clermont, Jim Beam, Kentucky1 Comment on Jim Beam White Label

Giffard Pêche De Vigne

Posted on August 9, 2020August 9, 2020 by Nick
Giffard Pêche De Vigne

Giffard Pêche De Vigne

For some liqueurs one is spoilt for choice.  Look no further than the plethora of orange liqueurs in the market, and you’ll see a near saturation of similar products.  Yet, for some liqueurs, there are relative few ways to go.  Among them are most stone fruit liqueurs, like peach.  Fortunately, Giffard is once again helping plug gaps in our bar with Giffard Pêche de Vigne

Giffard Pêche de Vigne

Translating to Peach of the Vineyard, Giffard infuses the peaches of France into their liqueur.  While it sounds absolutely lovely, it’s always a question of if the liquid inside the bottle measures up to the story told.  So does Giffard Pêche de Vigne impress?

Sight:  Lightly golden, boarding on a chardonnay.  Just plain peachy.

Smell:  A beautiful mix of fresh macerated peaches and candied peach rings.   There are some tangy notes of fresh, slightly under ripe peaches.

Sip:  The start is viscous but bright.  The flavor builds into a mix of candied peaches and fresh mashed peaches with their skins.

Savor:  The ending sticks for a while and moves toward the candied side with those linger hints of fresh peach skin and a subtle, floral nuttiness.

Pêche de Vigne isn’t the most complicated liqueur, but what it tries to do, it does well.  The balance of fresh peach and candied peach is easy going but enjoyable.  The brightness also helps it to play well with cocktails, and the sweetness hides any edges.  The relatively low alcohol also helps to keep the balance of the cocktail.

In Cocktails

Pêche de Vigne plays well various rums, making it a nice addition to Tiki drinks.  It also has a nice a synergy with floral spirits and gins.  As a result, we’ve found it to be a solid modifier for crafting with, and have used it in a number of our original cocktails.

Pêche de Vigne Overall

Giffard Pêche de Vigne is a great addition for those looking for a peach flavored liquor.  The price is reasonable, and those who enjoy making tiki drinks will find places to slot this to add a twist to their drinks.  While it’s by no means a must have, it certainly is one of our favorite bottles to play with, and we encourage others to try it.

Posted in Liqueur, Peach, SpiritsTagged France, Giffard2 Comments on Giffard Pêche De Vigne

Kirk and Sweeney 12

Posted on July 30, 2020July 30, 2020 by Nick
Kirk and Sweeney 12

Kirk and Sweeney 12

Sometimes the bottle draws you in and draws you in with it’s mystical marketing charms.  Named after a rum running schooner from the prohibition era, and with a cannonball like bottle, Kirk and Sweeney 12 has marketing in spades.  In spite of this, their website gives very few details on the spirit contained within.  While their suggested MSRP is $39, you can find it as low as the mid-twenties, but is it worth it?

Kirk and Sweeney 12

Before we talk about the Dominican Rum contained within Kirk and Sweeney’s bottle, let’s talk about the bottle itself.  The cannonball bottle seem hellbound on trying to commit roughly every possible sin I can think of.  It’s round – making it hard to pour.   Being round – and therefore squat – it takes up more shelf than a normal bottle.  It’s got a huge freaking lip – making it dribble.  It has a cork with no T-stop – making it hard to grip and pull.  The cork is tapered and if you pull it hard can tear.

But it looks like a cannonball.  That’ll make it all better, right?

Sight:  An improbably perfect caramel brown.

Smell:   The smell of caramel and oak is prevalent – giving way into a molasses and brown sugar sweetness.  There’s a woodsy spicy note as well.   Some dried dates and roasted plantain notes come through as well.   A slight must and a touch of heat is present as well.

Sip:  The palate is light and gives way to a vanilla laced caramel.  Notes of oak and spice come through powerfully – drowning out subtle nuances.   It is mildly sweet.

Savor:   The ending is moderately tannic, and there’s a strong wood and vanilla notes with a hint of cigar.

Kirk and Sweeney 12 direct in it’s unapologetic direction toward brown sugar and vanilla.  A decent amount of oak and spice comes out as well, but gives it a somewhat generic character.   As a sipper, it’s nice neat and pretty smooth. For beginning rum drinkers, you might enjoy the unoffensive, straightforward character that K+S 12 has.

In Cocktails

While I’ve enjoyed sipping on this rum neat, I can’t say I’ve ever found it well suited to crafting.   Part of the problem is that the flavors seem to be easily diluted, and emphasize the tannic nature of the wood at points.  It particularly gets lost in Tiki drinks, where multiple strong flavors are competing.    Outside of a Bombo, Ti Punch, and a Cuba Libre, there aren’t a lot of subtle, uncomplicated rum drinks for Kirk and Sweeney 12 to call home.

Kirk and Sweeney 12:  A Cannonball Alone In The Barrel

There are some positive elements to Kirk and Sweeney 12, and those coming from Oakheart or Captain Morgan’s Spice Rum might find this a good transition.  While it’s certainly better than bottom shelf Bacardi, it’s hard to give it an edge over other more refined and versatile rum offerings like those from Appleton, Plantation, and even Bacardi’s more premium offerings.

For more info – visit Kirk and Sweeney’s website.

 

Posted in Lightly Aged, SpiritsTagged Dominican Republic, Kirk and Sweeney1 Comment on Kirk and Sweeney 12

Absolut Elyx

Posted on July 24, 2020July 24, 2020 by Nick
Absolut Elyx

Absolut Elyx

Absolut’s basic product is a solid way to stock your bar.  The flavor is relatively neutral, there aren’t too many edges, and the price is right.  What if you want to step it up?  Well Absolut has an answer for that –  Absolut Elyx.

Absolut Elyx

Crafted from locally sourced winter wheat and distilled in a manually operated copper still – Absolut Elyx is almost double the price point of their standard offering.  Do the changes, and fancy bottle justify the cost?

One note – you might notice this is an older bottle.  This packaging is from before their most recent flow through, but from my understanding, the actual liquor is unchanged.

Sight:  Clear.

Smell:  A nice amount of ethanol and vanilla co-mingle in a soft welcoming sort of way.    Subtle grain hints a touch of powdered sugar elements come through.  The nose is very clean.

Sip:  The mouthfeel is rich and smooth, almost silky, with little to no bite.  There are great elements of the wheat and light vanillin notes.    There’s a sugariness here,  a bit like cotton candy, and with touches of minerality and earthiness.

Savor:  The ending is a clean, smooth, and ethanol driven affair.    The ending has a touch of grain and vanilla again.

Absolut Elyx is wonderfully smooth, with a clean, welcoming flavor profile.  There’s little to no notes of imperfection here.  If I can hold anything against it, I almost wish it had a little more complexity.  That aside, the clean, straightforward flavor profile is wonderful for crafting, and not unpleasant on it’s own.

In Cocktails

As previously mentioned, Absolut Elyx is smooth and thanks to the softness of the wheat and vanilla notes, lends itself well as a base.  As a result – it helps create elegantly smooth bases for Martini’s and mules.  It also lets other ingredients, like orange juice, shine through without providing too much of a bite, but still enough for you to know it’s there.

Absolut Elyx Overall

Absolut Elyx is well crafted, and delivers firm quality at the price point.   While is isn’t essential to stock,  it is worth the splurge for the extra cost.  For that reason, and the flexibility in crafting,  we actually keep a bottle in our bar.

For more about Absolut Elyx – check out their website.

Posted in Spirits, VodkaTagged Absolut, Sweden1 Comment on Absolut Elyx

Norden Aquavit

Posted on July 15, 2020July 14, 2020 by Nick
Norden Aquavit

Norden Aquavit

When it comes to uncommon spirits to keep on your shelf, there are few as under represented as the Nordic aquavit.   Depending on your market, you might be lucky to find one to two on your local liquor store’s shelf.  Which is really quite a shame, as Aquavit is complex spirit in the vein of gin.  Rather than juniper, Aquavit is primarily flavored with caraway.  From that base point, the sky is limit – with flavors as varied as angelica root, orris, citrus peels, sumac, cumin, and many others making appearances.    While you could find an imported bottle, there are a growing number of homegrown aquavits to choose from – including Norden Aquavit.

Norden Aquavit is made in Detroit, Michigan, and is a blend of 10 whole botanical.  Traditional in it’s caraway forward style, it’s distilled in an “One Shot” Alembic process where the botanical remain behind in the still.  The product is released unaged, and retails for approximately $30 a bottle.

Norden Aquavit

Norden Aquavit Label

Sight:  Clear

Smell:  Caraway immediately wafts out – but is quickly followed with touches of sage, orris, citrus rind, and corriander.  The nose is powerful, and gives a bit of powdered sugar note too.    Various other notes of herbs waft out too, but the nose is very well defined.

Sip:  The mouthfeel is surprisingly light and smooth.  It has a slight sweetness to it that covers your tongue.   The caraway and spices begin to come out.  Touches of dill and sumac, get complimented with corriander and a bit of juniper.

Savor:  As the ending rolls through, it brings in more caraway and citrus rind.    The ending leaves a slightly powdered sugar feel – but the coating is soft and inviting.  Bits of other spices and herbs come though.

Norden Aquavit is a beautiful, inviting interpretation of aquavit.  The caraway while forward is well balanced with the other spices and flavors – allowing them to come through on their own.  The texture is smooth and soft, and has little to no burn.  Those who enjoy gin, and are looking for something as complex, will find something to enjoy here.

In Cocktails and Overall

Just as importantly as how enjoyable Norden Aquavit is on it’s own, is how well it plays in cocktails.  Experimenting with it – we found it went quite well in a summery strawberry sour and as an interesting stand in for gin.  Be aware – there aren’t a lot of Aquavit recipes out there – so some experimentation will be required.

Overall, Norden Aquavit is a solid recommend for anyone who’s a fan of gin or looking to break out of the ordinary.  For more info, check out Norden’s Website and their amazing spec sheet.

(Seriously – what I wouldn’t give for more fact sheets.)

 

Posted in Aquavit, SpiritsTagged Detroit, Michigan, Norden1 Comment on Norden Aquavit

Plantation 3 Star

Posted on July 7, 2020 by Nick
Plantation 3 Star

Before we get into talking about Plantation 3 Star – it might be worth a moment to talk about Plantation.  In light of recent events, Maison Ferrand has chosen to change Plantation’s name to Evolve.   The name refers to a large farm – but due to the actual history of many of these farms and recent events – Plantation (rightly) chosen to update their name to avoid this regrettable period of history.

While the packaging flow through is no doubt starting soon – in all likelihood you’re going to be looking for Plantation 3 Star.  If you’re reading this somewhere down the line – congratulations on getting here from a historical relic or a coincidence of search engine happenstance.    The rum is actually rather nice for the price – and much more of why you’re likely here.  So let’s dive in.

Plantation 3 Star

Plantation 3 Star is sourced from Barbados, Jamaica, and Trinidad.  The bottle does not list percentages, and has been optimized for cocktail use rather than sipping.  The style is that of a lightly aged rum.

Sight:  Essentially clear – possibly with a slight tint of gold.

Smell:  The nose starts off with a great amount of pineapple and miscellaneous tropical fruit.  There’s something candied like about it – almost like a white coconut.   There are notes of alcohol and subtle vanilla, banana (both ripe and green), and marzipan that also waft out.

Sip:  The palate is soft and round – it begins smoothly with plenty ripe plantain, touches of marzipan, toasted sugar, and subtle tropical fruit notes.  A touch of almost argicole like green herb hides at the edge, and a gradual heat builds.  There’s also a good amount of sweetness throughout.

Savor:  The finish ends up being somewhat sweet as well, and some of the heat lingers.  There’s a little less smoothness here, but a pleasant toasted sugar and slightly grassy note that lingers.

Plantation 3 Star is a very clean and dynamic rum.   It moves fluidly between sweet notes, green notes, and tropical fruit.  The body is relatively smooth and inoffensive – though not inviting.  While it has some edges, the flavor more than makes up for it.  As a base level white rum, it’s a great choice at under $20.

In Cocktails

Plantation 3 Star does well in cocktails.  The tropical flavors lend themselves well to classics like the daiquiri and more complex tiki drinks.  The lime plays particularly well with some of the grassy notes.  It does tend to fall a little short on more spiced and vanilla forward cocktails, where El Dorado 3 plays somewhat better.

Plantation 3 Star Overall

Overall – Plantation 3 Star plays a counter point to El Dorado 3 in our line up.  Where El Dorado 3 plays the sweet, vanilla, cotton candied role in a drink – Plantation 3 Star is playing the role of the more tropical rum.  These two points of contrast help explain why one might buy one or the other – or both of these rum.  Either way, Plantation 3 is still a great choice of rum if you’re looking for a solid lightly aged rum for your cocktail collection at a great price.

Plantation’s Site: https://www.plantationrum.com/

Posted in Lightly Aged, Rum, SpiritsTagged Barbados, Jamaica, Plantation, Plantation 3 Star Rum, Trinidad1 Comment on Plantation 3 Star

Jim Beam Bonded

Posted on June 18, 2020June 21, 2020 by Nick
Jim Beam Bonded

Jim Beam Bonded Label

Among the most popular brands of bourbon is Jim Beam.  Part of the Beam Suntory family of brands – Jim Beam is a standard bearer for the conglomerate.  As  a result, Jim Beam White is ubiquitous.  You’ll see it on planes,  in stadiums,  weddings;  it’s practically everywhere.  Most people will at one point or another have an opportunity to have Jim Beam White Label or have unknowingly had it served to them.  Beyond Jim Beam White Label, Beam Suntory actually produces a number of premium products including Booker’s, Baker’s, and Knob Creek.  Just a step up the ladder from White Label is Jim Beam Bonded.

Bottled in Bond of course means that Jim Beam Bonded is subject to more stringent requirements than ordinary bourbon.  Jim Beam White Label is aged 4 years –  while Jim Beam Bonded provides no age statement, but must be aged a minimum for a bonded bourbon as well.  While there are other differences, the biggest is going to be the proof.  Jim Beam Bonded is bottled at 100 proof compared to the standard White Label  80 proof.  The higher proof is going to be the result of less cutting of the final product and should result in more richness.   Priced in the low $20 range, is it worth paying the upgrade over their ubiquitous white label.

If you need a quick refreshed on how Bottled-In-Bond is different – than check out or review of Rittenhouse Bottled-In-Bond for an overview.

Jim Beam Bonded

Jim Beam Bonded

Sight: A gorgeous amber brown, bordering into sherry.

Smell:  The nose is a little warm at the start thanks to the bonded nature bringing up the proof.    Peanuts and brittle come forward, mixing with notes of grain and spice.   Subtle caramel and malted milk duds hang out behind the peanuts.

Sip:   The start is warm and bright within seconds, and the mouth feel is solid.  The primary flavors are roasted peanuts, hints of nougat, and touches of preserved cherry, charred oak, and graham cracker waiting for smores.

Savor:  The ending is tannic with a heavy astringency   The finish is laced with peanut, charred oak, and graham crackers.

Reddit’s r/bourbon frequently talks about how Beam Suntory products evoke peanuts – something I’ve never tasted in whiskey.  Jim Beam Bonded is like a whiskey mashing the peanut button on the whiskey flavor wheel.  There are other interesting notes, but it’s clearly not designed for sipping with it’s relative warmth.  That said, the strong backbone and reasonable price tag makes this a potential versatile whiskey for crafting cocktails with.

In Cocktails

The flavor of peanuts is truly remarkable here.  It’s such a predominate flavor that even when paired with sweet vermouth in a Manhattan, it sticks out like someone added Skrewball.   That said, dilution here is bringing in some of the nicer baked cookie notes and a nice toasted brown sugar element.

Jim Beam Bonded Overall

Jim Beam Bonded is thicker and richer thank it’s normal white label counterpart.  There’s a price premium here of about $5-10, and there are some nice flavors that are worth buying up to from the normal white label.  That said – in the same mid $20 price range there’s some strong competition from others like Bulleit and Elijah Craig.  So if you’re a fan of regular Jim, then Jim Beam Bonded is certainly worth it.  For those that are fans of other brands should consider if the flavor profile described fits what you’re looking for – and make a decision from there.

Want to read more:

  • Check out The Whiskey Jug’s Review
  • Jim Beam’s Website
  • Beam Suntory’s Website 
Posted in Bourbon, Spirits, WhiskeyTagged Beam Suntory, Bottled-In-Bond, Clermont, Jim Beam, Kentucky2 Comments on Jim Beam Bonded

Appleton Signature Blend

Posted on June 11, 2020June 21, 2020 by Nick
Appleton Signature Blend

Appleton Signature Blend

I remember when I was going to try ‘real’ rum.  No, no, not that stuff from college – with the wonderful vanilla or cherry flavor that you could suck down and was flavored like some kind of demented cough syrup.  The real stuff – something dark, mysterious, and tropical.  Something like Appleton Signature Blend.

The shocking thing about going from Cruzen to Appleton is someone pulling the sugar out from under you.  It’s not a particularly gradual thing – like going from soda to white zinfandel or a sweet riesling.  It’s more like a full stop – sprite to club soda.   Don’t let that strike you as a bad thing though, without the cloying sweetness – and thanks to the production methods, you’ll find something much more complex and versatile for cocktail creations.

Appleton Signature Blend

Appleton Signature Blend is a blended Jamaican rum that formally claims no age statement (though the website suggests an average of 4 years).  Although there is no mention of added sugar, they claim this to be a medium-sweet rum on Gruppo Campari’s website (whatever this means).  Overall, you can typically find it for under $20 for a 750ml, but is it worth the price of admission?

Sight: A pale coppery-golden brown that hints a touch more orange.

Smell:  There’s a hint of heat that comes up on the nose, but there are some wonderful candied fruit like aromas that waft out. Hints of banana, molasses, caramel, dark brown sugar, and a bit of vanilla extract all come out.  The burn can get aggressive if you hold too long – bordering into acetone and rubbing alcohol.

Sip:  On the palate it has a moderate-heavy weight to the body.  It opens with a lot of molasses, a hint of oak and cedar, moving into raw vanilla bean, nuts, and a light caramel.  Some tropical fruit seems present, but gets a bit muddled in some of the wood and hints of spice.   The funk is low here.

Savor:  On the ending, the woodiness and astrigency comes forward.  It’s not a particularly sweet finish, but not entirely dry either.  The flavors that remain are some of banana and molasses notes.

Appleton Signature Blend is an introductory rum at a good price that can function as a workhorse.  There’s nothing here that’s particularly offensive, and it manages to bring some good flavor despite the rougher edges.   There’s also very little to suggest this rum is overtly sweet or dry – it’s more in line with what you’d expect of a rum.   It’s also clearly not the style of rum that’s meant to be sipped – rather it’s almost quintessentially what you might think of when thinking of a rum.  With that same flavor in drinks it makes.

In Cocktails

Appleton Signature Blend works well in cocktails thanks to it’s balance between wood, sweetness, and tropical fruit notes.  While nothing is particularly distinguished, this helps it play a great role in the background without upstaging other elements.  The one shortcoming here is it’s same strength, a lack of complexity.  Due to the relative simplicity – you’ll find Appleton Signature Blend works better when used a split base with another more complex rum – such as Pusser’s.

Appleton Signature Overall

Appleton Signature Blend typically runs around $20 or less.  At this price point, it’s really not easy to make an argument here against Appleton.  If you’re trying to build a bar on a budget – then Appleton Signature Blend offers good value for money that will play well in cocktails ranging from daiquiri’s to tiki drinks to Rum and Cokes.

Other’s Sharing a Dram of Appleton Signature Blend:

  • The Fat Rum Pirate Has Another Bottle
  • Drinkhacker Takes a Stab Post Branding Change
  • Appleton’s Site
  • Gruppo Campari’s Page
Posted in Jamaican - Lightly Aged, Rum, SpiritsTagged Appleton, Campari Group, Jamaica2 Comments on Appleton Signature Blend

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