Skip to content
First Pour Cocktails First Pour Cocktails
  • About(current)
    About(current) Sample Policy(current) Privacy Policy(current)
  • Bar Setup(current)
    Recommended Bottles for Starting Your Home Bar(current) Recommended Equipment for Starting Your Home Bar(current) Blanco Tequila Rankings(current) Bourbon Rankings(current)
  • Cocktails(current)
    Cocktail List(current) Halloween Cocktails(current) Valentine's Day Cocktails(current)
  • Contact

Category: Site News

First Pour Cocktails 2021 – The Last Sip; A Year In Review

Posted on December 31, 2021December 31, 2021 by Nick
First Pour Cocktails 2021 – The Last Sip; A Year In Review

2021 has come and gone in the blink of an eye, and it’s time again to look back on the year that was!  This list is an effort to find some highlights and lowlights of the past year, while passing out some well deserved praise.

Year in Review First Pour Cocktails 2021

First off, thank you to everyone that has visited this year (and in years past)!  We truly appreciate your readership and support, and look forward to seeing you again in 2022.  We’re still small though, growing from about 450 active users a month to 700 by year end.  So if you haven’t told a friend yet, please feel free to share our site!

For the year we split this list into two different areas of focus.  The first is cocktails, where we’ll round up some of favorites cocktails in a variety of categories (Tiki, Original, Classics) as well as our least favorites we encountered.  This list is comprehensive of what we’ve actually posted, and may doesn’t reflect everything we tried.

The second half of this list looks at spirits we’ve tried this year.   We’ve broken the categories into 3 distinct selections:

  • Most Impressive Spirit
  • Best Value Spirit
  • Most Disappointing Spirit

Favorite Tiki Classic 2021:

This year was the first we specifically dedicated part of the coverage to Tiki drinks.  These complex cocktails bring up warm feelings of island time, and are usually layered with complexity.  With about 10 to choose from, we’ve selected 3 nominees.

The Winner – Jet Pilot

Jet Pilot Cocktail with Plane

We made more Jet Pilots than we care to admit this summer.  This boozy rum forward drink is a demonstration of the complexity and layering capability of rums.  The result is a drink that changes in unique and fun ways as you switch the rums used in the base.  The balance of citrus makes for an incredibly drinkable and balanced cocktail.

Nominees

  • Singapore Sling – The Singapore Sling is an amazing mix flavors that creates something similar to fruit punch.  The complexity is balanced in the perfect way to enjoy them while slipping away in a hammock.
  • Grog – Fans of the Daiquiri will find a lot to like here, as it’s simple to make and shows off dark rum.

Favorite Classic 2021:

The Classics are a broad and diverse group.  While we had a number of standouts, the balance and depth of the winner gave it a slight edge over an impressive group of drinks.

The Winner – Cosmopolitan

Cosmopolitan Cocktail

We selected the Cosmopolitan as the winner for the simple fact that it is incredibly balanced.  When you think of a perfect margarita, the play of sweet, acidic, and boozy matches perfectly.  The Cosmopolitan in it’s original form is very much this same outcome, and we encourage you try one in it’s original spec to understand how this drink spread so effectively.

Nominees

  • The Bebbo
  • The Preakness
  • 20th Century
  • The Vesper

Favorite Original Cocktail 2021:

This category is a bit like ranking your children.  The entire process is a bit strange and uncomfortable.  While they’re all great, we felt one in particular had an edge.

The Winner – Apple Spice Harvest

Apple Spice Harvest Cocktail on Steps

The balance of fresh apple and floral scotch is intoxicating and well balanced thanks to lemon.  It does a beautiful impression of some of the best parts of fall, and is refreshing enough to enjoy over and over again.

Nominees

  • I Got A Rock
  • Chocolate Covered Strawberry
  • Chocolate Covered Strawberry Hot Chocolate
  • Rudolph’s Nose

Most Impressive Spirit 2021:

This category collects the spirits that most impressed us in their flavors and versatility.  Some of these spirits are listed for their ability to add dynamic character to a drink, while others show their strengths as modifiers.

Winner – Mezcal Vago Elote

Mezcal Vago Elote Bottle

Mezcal Vago Elote is beautifully floral with touches of smoke and woodsy notes.  Bright flavors of citrus and green herbs give an amazingly complex flavor that stokes the desire to sip it on it’s own or in a cocktail.  This mezcal is a great gateway to showing what mezcal is capable of – without being a smoke bomb.

Nominees

  • Siete Leguas
  • Bozal Ensamble
  • Four Roses Single Barrel
  • Crown Royal Peach

Best Value Spirit 2021:

This category is dedicated to spirits that punch above their weight for the dollars they cost.  The category is quite large, so we won’t go into depth, but the general feeling is that these spirits represent a level of quality that would be expected in a bottle costing at least 30% more.

Winner  – Wild Turkey 101

Wild Turkey 101 Bottle

Wild Turkey 101 is one of the most impressive bourbons available for the price.  It packs an amazing amount of quintessential bourbon flavor in for only around $20.  Not only does it have incredible flavors that work well for cocktails, but it also is widely available.  This combination make it one of the most recommendable bourbons that often sneaks under the radar for many folks new to the world of bourbon.  This is important because the bourbon scene is positively mad at the moment, with some secondary markups on bottles being up to 50x their original MSRPs.

Runners Up

These selections deserved something more than a nomination, and just missed out to Wild Turkey for the win.

  • Maker’s Mark Cask Strength – This is more of everything you love from Makers Mark at less than double the price.  If you’re a fan of the original, then you owe it to yourself to try this for around $40.
  • Lustau Brandy de Jerez Solera Reserva – Cognac is not cheap, and cheap brandy tastes, well, cheap.  Lustau manages to split the difference, providing a complex depth of flavor with a budget friendly price in the low $20 range.  This is an easy step up from bottom shelf brandies that will massively improve your cocktails.
  • Doorly’s X.O. Rum – At around $20, Doorly’s X.O. is everything that Kirk and Sweeney 12 wished it could be.  Vanilla and caramel drive things, while complex notes of spicing and nuttiness add layers.  Definitely worth a try if you have a Total Wine nearby.

Nominees

  • Four Roses Single Barrel
  • Ezra Brooks Distiller’s Collection Bourbon – OHLQ #1
  • Eagle Rare 10 Year
  • Goslings Black Seal Rum
  • Glenlivet 12
  • Sobieski Vodka

Most Disappointing Cocktail 2021:

This dubious honor has been reserved for classics.  These drinks fell short of the mark, and were generally not what we’d want to drink (or subject our guests to).  Try at your own risk.

The Algonquin – Winner

Algonquin Cocktail

The Algonquin wins thanks to the number of times I’ve made this drink over the past decade, and hated it uniformly.  In dedication to sharing the classics, we’ve posted it again.  However, dry, rye, pineapple concoctions don’t work for me, and I wish you a better experience than I’ve had.

Nominations:

  • Barbara West –  Barbara West wins the award of being the most boring cocktail that I’ve run across.   Nothing here stands out or draws you back, but it is in fact, a cocktail.
  • Blackthorn (Irish Version) –  Unlike the Barbara West, there’s nothing boring going on with the Blackthorn.  This cocktail is wildly inconsistent, and ranges across the flavor spectrum without ever reaching anything approaching balance or harmony.  Just a crazy mix of flavors.

Most Disappointing Spirit 2021:

I debated this category when putting together this list.  Suffice it to say that we felts a special level of shame was reserved for certain spirits we experienced this year.  Given it was such a short list, it speaks to the general quality out there.

The Winner – Elijah Craig Straight Rye

Elijah Craig Straight Rye

Elijah Craig Straight Rye was much hyped and took it’s sweet time getting here to Ohio.  The end result is a rye that’s been extensively hyped and branded, but punches below it’s cost (even from it’s own distilling group).  It’s $5-10 more expensive than Rittenhouse Rye but not as rich or spiced, and $10-15 less expensive than Pikesville which provides a higher proof and deeper, more complex flavor profile.

Nominations:

The Dubliner  – Really all of the Irish Whiskey we’ve tried and written up haven’t impressed, but the Dubliner takes the distinction this year.  It doesn’t commit any particularly serious transgression, but is remarkably unremarkable.  We’re almost back to Irish Whiskey season, so please send me your recommendations!


Honorable Mentions:

We wanted to call out two different spirits that haven’t received any formal coverage on the site, but that we felt were among the best things we drank this year.

Little Book 2
Willett Rye 4 Year Family Estate

Posted in Cocktails, Site News, SpiritsLeave a Comment on First Pour Cocktails 2021 – The Last Sip; A Year In Review

Welcome To First Pour Cocktails

Posted on May 1, 2019May 1, 2019 by Nick
Welcome To First Pour Cocktails

 

Hi, I’m Nick, and welcome to First Pour Cocktails!  What’s First Pour Cocktails?  First Pour Cocktails is a blog dedicated to exploring Ann Marie and I’s passion for crafting new cocktails with our own geeky spin.  It’s also a living, breathing testament to our continued exploration of cocktails, the amazing bars and people who make them, and a resource to try to help enthusiasts (like us) develop their skills.

So how did we get here?

Back in 2011 – I was unemployed – almost living in my parent’s basement – and long on time to do nothing.  Pumped full of excitement from 2008 Gary Vaynerchuk, with the wreckage of a failed attempt to create a video game studio behind me, I decided to do what any 20 something year old would do.  I started a blog.

First Pour Wine was a goofy sort of thing.  The kind of idea that you can only found when you have no actual idea what you’re doing – but have a great love of a product.  It inspired me to conscript my best friend Greg into hanging sheets in my basement – so that we’d have a white background to record me teaching Greg about wine for under $10. It was a lot of fun – and we still joke that somewhere out in Berkeley there were a bunch of kids drinking every time Greg said wood.

While the settings improved (I’m being really generous here), they were nothing compared to the change in my palate.  I developed a deep appreciation for wine that would take me all the way the Wine Blogger’s Conference in 2016.  The WBC was one of the best experiences I’ve ever had in my life and I was extremely fired up to continue to grow in the wine world.

Not too long after I returned, I got a bit short on time thanks to my day job.  The pressures of writing an article a day on First Pour Wine got a bit heavy – especially while juggling an entire factory and an international team to boot.  It wasn’t so much that wine and I divorced – we just sort of drifted apart.

Reflecting back – even when I was writing about wine, and attending the wine blogger’s conference – I referred to wine as my lover and whiskey as my mistress.  Perhaps this was a bit of stretch – but the first drink I ever had was Johnnie Walker Black (perhaps a bit ahead of schedule).  At RIT I’d had a phenomenal wine teacher and mentor, Lorraine, how helped guide me.  She even helped me to complete my independent study – where I designed a Whiskey’s of the World class as an independent study.  I was motivated to move beyond mere fermentation.

Something bigger was distilling.

First Pour Wine – Cocktails

Some time ago, the first seeds of First Pour Cocktails were planted when I began exploring the idea of wine as a base for cocktails.  My girlfriend Ann Marie began helping with the filming and editing, and became something of a sounding board during the process. While the idea hasn’t totally panned out, it did lead to some early videos and posts around cocktails on First Pour Wine – as well as an original drink or two.  Both the Vinopolitan and Sixth City stand out to me as something that I should revisit.

These drinks paved the way for more experimentation.  In an attempt to make a cocktail to Ann Marie’s liking, the Peachoid was born (and renamed to Peach’s Parasol).  It made a brief appearance on our short-lived Toasts and Towers craft site, before just showing up on the deck on warm summer days.

By the way – if anyone wants to buy a coaster – I still have plenty.

By the end of 2017 – I was out of gas at work – and it showed in the writing.  To make it harder, I changed jobs into a 100% travel role – and then completely lost the plot on First Pour Wine.  With the business still failing to turn a profit despite trying to sell the crafts we made – and me out of time – it was time to close up shop in 2018.

Shake It Off

Sure it was disappointing to have to close up shop.  I had put a lot of time into First Pour Wine and had a great time doing it.  Things were looking up though.  The new role was considerably less stress, the pay was better, and I was getting to scratch my travel itch.  Only problem was, I wasn’t getting to spend as much time with Ann Marie.

In one of those funny little accidents, we found ourselves talking about cocktails before our Saturday night steaks.   We talked about how it was interesting to get inspired by characters (like Peach) and how it might be fun to test ourselves by making some cocktails.  It started out simple enough, just something to look forward to on the weekends.  An opportunity to try to make something with some guard rails.  But before we knew it, we had started to fill notepads with cocktails.

Somewhere around here – we started to play with the idea of writing a book.  As some of our friends are aware, this led to a few cocktail parties to try to make sure that we:

  1. Weren’t in our own echo chamber crazy, and that a drink tasted good.
  2. Had made something that someone else might enjoy as well.

While we didn’t have the recipes to round out a book – we began to get closer and to learn more techniques.  Some through great books – like Smuggler’s Cove, others through tasting at amazing bars like the Aviary, and still others through speaking with bartenders.

By the time we’d amassed over 180 bottles of different liquor – it became obvious that our little hobby was no longer just a little hobby.  We wanted to share.

Crafting The Future

This long road has led us to the launch today of First Pour Cocktails.  We’re excited to share what we learn with you the reader.  In the coming weeks, you can look forward to:

  • Liquor and Equipment Reviews
  • Original Cocktails
  • Cocktail Bar Visits
  • … and much, much more.
Posted in Site NewsLeave a Comment on Welcome To First Pour Cocktails
  • About
  • Cocktails
  • Contact
  • Privacy Policy
  • Sample Policy
© First Pour Cocktails 2019-2021 | Theme FPCtails by Nick Rinaldi
Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}