The creator of the Aviation was an individual by the name of Hugo Ensslin. While most have never heard of Hugo Ensslin, most cocktail enthusiasts have either had or are aware of his creation. What few folks are unaware of, is that Ensslin has another cocktail that’s about as far away from the Aviation as you can get. Instead of gin, maraschino, lemon, and creme de violette, the Up To Date features rye, sherry, Grand Marnier, and Angostura bitters.
Up To Date
The Up To Date is dry, nutty, and slightly spicy. The more herbal notes in the dill join with the rye spice and Angostura to make a spice bomb. Light orange notes come through in the background to add depth to a sort of earthy and nutty overtone. Those who are at home with drier cocktails, like a Martini may find things to love here.
Drink Notes & Recommendations
The dryness of this cocktail is likely why it fell out of vogue. Combined with rye’s hit and miss popularity – it isn’t an obvious cocktail to even look up. That said, this is a template worth knowing about, if only for it’s relation to the Manhattan as a potential vehicle to riff on.
- Rye – We went full on into the earthy / herbal side of rye with Wild Turkey 101 Rye here. Feel free to experiment to make a sweet combination, with ryes that are less spice and herb focused (Rittenhouse / Sazerac) or bourbon.
- Sherry – Your choice of sherry here makes a bit of difference between dry and sweet. For the driest experience, we recommend using Manzanilla or Fino sherry. For a more well rounded experience, utilize Amontillado or Oloroso sherry. PX and Cream Sherry will also work, but make things sweet and add more dessert notes.
- Grand Marnier – Made from Cognac instead of neutral spirits, Grand Marnier is actually called out for this drink. If looking to substitute, look for an orange liqueur that uses brandy or cognac.
- Angostura Bitters – These are the classic bitters for most cocktails, and we recommend you keep a bottle on hand.
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